RESEP SATE TELUR PUYUH PALING ENAK WAJIB COBA

Summary

In this video, the creator demonstrates how to make a delicious dish of quail egg satay. Using 500 grams of quail eggs, they prepare a flavorful spice mix with ingredients like shallots, garlic, turmeric, and sweet soy sauce. The eggs are boiled in the spice mixture, resulting in a rich, dark color and well-seasoned flavor. After cooking, the eggs are skewered for easy serving. The video concludes with the creator showing the final satay and encouraging viewers to try the recipe. A friendly and informative cooking tutorial with helpful tips throughout.

Takeaways

• 😊 The speaker is greeting viewers and introducing today's cooking activity: making quail egg satay.
• 🥚 The main ingredient is 500 grams of quail eggs, which have already been prepared.
• 🧄 The seasoning includes 7 shallots, 4 garlic cloves, 5 candlenuts, 2 cm of turmeric, 2 cm of ginger, 0.5 tsp of coriander, 0.5 tsp of broth powder, 0.5 tsp of salt, 1 tbsp of sugar, 2 tbsp of oil, and 50 ml of water.
• 🍳 The speaker blends the seasonings until smooth and cooks the mixture without adding extra oil, as the blend already contains some.
• 🌿 They add 3 torn lime leaves to enhance the aroma, cooking the mixture until fragrant.
• 💧 After the seasoning is cooked, 500 ml of water is added, followed by quail eggs and 5 tablespoons of sweet soy sauce for a dark color.
• 🔥 The mixture is simmered for 20 minutes over medium heat until the eggs are fully cooked and the flavors have absorbed.
• 🍢 Once cooked, the eggs are allowed to cool and then skewered, with 3 eggs per skewer.
• 👌 The speaker notes the turmeric stains on their fingers from earlier and reassures viewers it’s okay if hands are clean.
• 🍴 The recipe yields about 15 skewers, and the remaining sauce can be used for basting if grilling the satay later.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared in the video is quail egg satay (sate telur puyuh).

How many quail eggs are used in the recipe?

The recipe uses approximately 500 grams of quail eggs.

What ingredients are blended to create the spice paste?

The spice paste is made by blending 7 shallots, 4 garlic cloves, 5 candlenuts, 2 cm of turmeric, 2 cm of ginger, 1/2 teaspoon of coriander, 1/2 teaspoon of broth powder, 1/2 teaspoon of salt, 1 tablespoon of sugar, 2 tablespoons of oil, and 50 ml of water.

Why is no additional oil added to the pan before cooking the spice paste?

No additional oil is added because oil was already included in the spice paste during the blending process.

What is added to the spice paste while it is cooking to enhance the aroma?

Three kaffir lime leaves, torn into pieces, are added to the spice paste to enhance the aroma.

How long should the quail eggs be cooked in the sauce?

The quail eggs should be cooked in the sauce for approximately 20 minutes.

What is the purpose of adding sweet soy sauce to the dish?

Sweet soy sauce is added to give the quail eggs a dark, rich color and enhance the flavor.

How are the quail eggs prepared for serving as satay?

After cooking, the quail eggs are allowed to cool slightly, then they are skewered on satay sticks, with three eggs per skewer.

How many satay sticks can be made with the prepared quail eggs?

The recipe yields approximately 15 satay sticks, with each stick containing 3 quail eggs.

What can be done with the leftover spice paste after the satay is prepared?

The leftover spice paste can be used as a basting sauce when grilling the satay to add extra flavor.