Easy 3-Ingredient Mac and Cheese Recipe (One Pot)

The Cooking Foodie
13 Apr 202002:45

Summary

TLDRThe Cooking Foodie's 'Macarrones con Queso de 3 ingredientes' recipe is a simple yet delicious dish. It requires 200 grams of Cheddar cheese, 1 liter of milk, and 340 grams of pasta. Boil the pasta in milk, season with salt, black pepper, and paprika, then simmer on medium-low heat until cooked, about 10-12 minutes. Remove from heat, add cheese, and mix until melted and fully incorporated. Subscribe to The Cooking Foodie for new recipes weekly.

Takeaways

  • 🍝 The recipe is for 'Macarrones con Queso' which translates to 'Macaroni with Cheese'.
  • 🧀 The type of cheese used in the recipe is Cheddar.
  • 📝 The recipe requires 3 main ingredients: macaroni, cheese, and milk.
  • 🥛 The milk quantity is 7 ounces (200 grams).
  • 🍳 The milk is brought to a boil before adding pasta.
  • 🍝 The pasta quantity is 12 ounces (340 grams).
  • 🔥 The heat is reduced to medium-low after adding pasta.
  • 🧂 The recipe calls for 1 teaspoon of salt and 1/4 teaspoon of black pepper.
  • 🌶 Paprika is also used as a seasoning, with 1/4 teaspoon added.
  • 🍲 The pasta is cooked for about 10 to 12 minutes, stirring frequently.
  • 📺 The Cooking Foodie channel offers new recipes weekly, with a subscription prompt in the script.

Q & A

  • What is the main dish described in the transcript?

    -The main dish described is 'Macarrones con Queso', which is a pasta dish with cheese.

  • Which type of cheese is recommended for this recipe?

    -The recommended cheese for this recipe is Cheddar cheese.

  • How much cheese is needed for the recipe?

    -The recipe calls for 7 ounces (200 grams) of cheese.

  • What is the quantity of milk required in the recipe?

    -The recipe requires 4 cups (1 liter) of milk.

  • At what point in the cooking process should the milk be added to the pasta?

    -The milk should be added after the pasta has been brought to a boil.

  • What is the recommended heat setting for cooking the pasta in milk?

    -The heat should be reduced to medium-low after adding the milk.

  • How much salt is used in the recipe?

    -The recipe calls for 1 teaspoon of salt.

  • What spices are added to the pasta dish, and in what quantities?

    -The dish includes 1/4 teaspoon of black pepper and 1/4 teaspoon of paprika.

  • How long should the pasta be cooked until it is ready?

    -The pasta should be cooked for about 10 to 12 minutes until it is tender.

  • What should be done with the pasta dish once it is cooked?

    -After cooking, the pasta should be removed from heat and the cheese should be added and mixed until it is melted and fully incorporated.

  • What is the source of the recipe, and what does it offer to its subscribers?

    -The recipe is from 'The Cooking Foodie' channel, which provides 3 new recipes every week.

Outlines

plate

Dieser Bereich ist nur für Premium-Benutzer verfügbar. Bitte führen Sie ein Upgrade durch, um auf diesen Abschnitt zuzugreifen.

Upgrade durchführen

Mindmap

plate

Dieser Bereich ist nur für Premium-Benutzer verfügbar. Bitte führen Sie ein Upgrade durch, um auf diesen Abschnitt zuzugreifen.

Upgrade durchführen

Keywords

plate

Dieser Bereich ist nur für Premium-Benutzer verfügbar. Bitte führen Sie ein Upgrade durch, um auf diesen Abschnitt zuzugreifen.

Upgrade durchführen

Highlights

plate

Dieser Bereich ist nur für Premium-Benutzer verfügbar. Bitte führen Sie ein Upgrade durch, um auf diesen Abschnitt zuzugreifen.

Upgrade durchführen

Transcripts

plate

Dieser Bereich ist nur für Premium-Benutzer verfügbar. Bitte führen Sie ein Upgrade durch, um auf diesen Abschnitt zuzugreifen.

Upgrade durchführen
Rate This

5.0 / 5 (0 votes)

Ähnliche Tags
Mac & Cheese3 IngredientThe Cooking FoodieCheddar CheeseEasy RecipeCooking TipsPasta DishComfort FoodQuick MealFood Channel
Benötigen Sie eine Zusammenfassung auf Englisch?