Lodeh KIKIL Khas Jombang

Summary

This video showcases the preparation of Kikil Mojosongo, a delicious dish beloved by former Indonesian president Kyai Haji Abdurrahman Wahid (Gus Dur). The recipe includes tender beef tendon cooked with a blend of spices, herbs, and young papaya, creating a rich and flavorful dish. Viewers are guided through the simple yet flavorful steps, from preparing the ingredients to the final cooking process. The dish is a regional specialty from Jombang, Indonesia, and is presented as a must-try culinary experience for visitors to the area.

Takeaways

• 😀 The dish being prepared is Kikil Mojosongo, a favorite of Kyai Haji Abdurrahman Wahid (Gus Dur) from Jombang.
• 😀 The recipe requires simple ingredients, including beef feet (kikil), young papaya, coconut milk, various herbs, and spices.
• 😀 To tenderize the kikil, the script refers viewers to a link with instructions for how to prepare it.
• 😀 A key ingredient to help tenderize the kikil is young papaya, which is blended to soften the texture.
• 😀 The main spices include garlic, shallots, kemiri (candlenut), turmeric, and both red and green chilies.
• 😀 The cooking process starts by blending the spices, then frying them with oil to bring out their aroma.
• 😀 The papaya is added and cooked halfway before the kikil and coconut milk are incorporated.
• 😀 Additional seasoning such as salt, sugar, and chicken stock are added to enhance the flavor of the dish.
• 😀 The dish can be adjusted to individual spice preferences by adding or reducing the amount of chili.
• 😀 The final dish, Kikil Mojosongo, is described as very flavorful, delicious, and a signature dish from Jombang.
• 😀 Viewers are encouraged to like, comment, and subscribe to the channel for more videos and recipes.

Q & A

What is Kikil Mojosongo, and why is it special?

Kikil Mojosongo is a traditional dish from Jombang, Indonesia, known for its rich flavor and tenderness. It is particularly favored by Kyai Haji Abdurrahman Wahid (Gus Dur), the fourth President of Indonesia.

What are the main ingredients used to make Kikil Mojosongo?

The main ingredients include 1 kg of beef tendons, young papaya, coconut milk, green chilies, kaffir lime leaves, salam leaves, sugar, salt, broth powder, and bean sprouts.

Why is young papaya used in the recipe?

Young papaya is used to help tenderize the beef tendons. Its natural enzymes break down the collagen in the tendons, making them softer during cooking.

What spices are used in the preparation of Kikil Mojosongo?

The spices used include garlic, shallots, candlenuts, turmeric, red chilies, small chilies, and coriander.

How is the cooking process started for Kikil Mojosongo?

The process begins by preparing the ingredients, such as softening the beef tendons and papaya, and blending the spices with some water.

What is the importance of sautéing the blended spices before adding the other ingredients?

Sautéing the blended spices releases their natural aromas and flavors, enhancing the dish's taste. This step is essential for making the Kikil Mojosongo flavorful.

How do you ensure the Kikil Mojosongo is cooked properly?

After adding the papaya and cooking it until it's half-tender, the beef tendons are added, followed by coconut milk. The dish should be simmered and seasoned to perfection with salt, sugar, and broth powder.

Can the level of spiciness be adjusted in the dish?

Yes, the spiciness can be adjusted according to personal preference by adding more or fewer red chilies and small chilies.

What is the final step before serving Kikil Mojosongo?

The final step is to taste the dish and adjust the seasoning if necessary, then serve it hot, often enjoyed with tea or other sides.

What is the cultural significance of Kikil Mojosongo in Jombang?

Kikil Mojosongo holds cultural importance in Jombang, being a popular local dish that is also associated with Gus Dur, a beloved national figure. It is a symbol of local culinary tradition and hospitality.