Italy’s Cheapest and Most Expensive PIZZA!! Worse Than Pizza Hut!!

Summary

Dans cette vidéo, l'hôte explore divers niveaux de prix de la pizza italienne, allant d'une pizza abordable à une véritable luxure à plus de 1 000 dollars. Il compare trois expériences différentes, commençant par une institution de 62 ans offrant des pizzas à 7 euros, puis une pizzeria innovante avec des pizzas rectangulaires à la découpe personnalisée, et finalement une pizzeria haut de gamme mettant en avant le truffe et le vinaigre balsamique centenaire. Le résultat est une aventure gustative qui révèle l'art et la diversité de la pizza en Italie.

Takeaways

• 🍕 L'auteur a comparé trois types de pizzas italiennes à trois niveaux de prix différents : très abordable, moyen et très coûteux.
• 🇮🇹 L'expérience a eu lieu en Italie, le berceau de la pizza, où l'auteur a goûté à des pizzas à des prix allant de 1 dollar à 1 000 dollars.
• 📍 La première pizza a été goûtée dans un endroit appelé Evo, une institution de 62 ans, offrant des pizzas très abordables à partir de 7 euros.
• 🍅 La pizza 'Ciosa' coûtant 9 euros était garnie de tomates cerises, de mozzarella, de champignons, de saucisse, d'olives noires et d'un œuf battu au centre.
• 👨‍🍳 Franchesco, un pizzaïolo, a préparé la pizza en direct, démontrant le processus de fabrication de la pâte à la cuisson.
• 🔪 La deuxième pizza a été découverte dans Boni Pizza Stadium, où les pizzas sont vendues par tranche et coupées avec des ciseaux selon la demande du client.
• 🍴 Les pizzas de Boni offrent des garnitures uniques et variées, allant de la viande de porc à la ricotta en passant par des épinards et du fromage de chèvre.
• 🧀 La pizza au spaghetti était particulièrement originale, avec des nouilles entières incorporées dans la garniture.
• 💰 La troisième pizza, la plus chère, coûtait plus de 1 000 dollars et incluait du vinaigre balsamique de 100 ans d'âge et des truffes fraîches.
• 🍄 Les truffes sont une ingredient rare et chère, chassées avec l'aide de chiens, et apportent une saveur unique à la pizza.
• 🍴 L'expérience culinaire a été couronnée par la découverte de la truffle caviar, une version de caviar faite entièrement de truffes, qui confère une texture et un goût surprenants.
• 📊 L'auteur a trouvé que la deuxième pizza, celle de Boni Pizza Stadium, offrait le meilleur rapport qualité-prix avec ses nombreuses options de garnitures inédites.

Q & A

Quelle est la mission principale de la vidéo?

Essayer différentes pizzas en Italie à trois points de prix différents, de très abordables à très chères.

Pourquoi l'auteur a-t-il choisi l'Italie pour cette expérience?

L'Italie est le berceau de la pizza, ce qui en fait l'endroit idéal pour vivre une expérience authentique de dégustation de pizza.

Qu'est-ce qui rend la première pizzeria, Evo, unique?

Evo est une institution de 62 ans offrant des pizzas très abordables, comme la pizza marinara à 7 €.

Quelles sont les garnitures de la pizza abordable chez Evo?

La pizza à 9 € chez Evo est garnie de sauce marinara, mozzarella, champignons, saucisse, olives noires et un œuf.

Comment la pizzeria Boni se distingue-t-elle des autres?

Boni Pizza Stadium propose des pizzas rectangulaires vendues à la coupe, découpées aux ciseaux, avec une grande variété de garnitures innovantes.

Quels sont certains des ingrédients inhabituels trouvés sur les pizzas chez Boni?

Chez Boni, on trouve des garnitures comme la joue de porc, les asperges, le fromage peino, les tripes, et même des pizzas garnies de spaghetti.

Pourquoi la troisième pizza est-elle si chère?

La pizza la plus chère, de plus de 1 000 €, est garnie de truffes rares, de caviar de truffes, de vinaigre balsamique de 100 ans et de fromage mozzarella de qualité supérieure.

Qu'est-ce qui rend le vinaigre balsamique utilisé sur la pizza de luxe si spécial?

Le vinaigre balsamique utilisé est vieux de 100 ans, produit depuis 1722, et offre un goût complexe et unique.

Quels sont les autres ingrédients haut de gamme utilisés sur la pizza de luxe?

La pizza de luxe comprend également du foie gras, de la mozzarella de qualité supérieure, et du parmesan vieilli de 36 mois.

Quelle pizzeria l'auteur a-t-il trouvée la plus intéressante et pourquoi?

L'auteur a préféré la deuxième pizzeria, Boni Pizza Stadium, en raison de la variété des garnitures et de l'expérience unique de coupe de pizza.

Outlines

00:00

🍕 Découverte de la pizza italienne variée

La vidéo présente un défi culinaire où l'animateur goûte à différentes pizzas italiennes allant du très abordable au très cher. Après avoir tenté un défi similaire à New York, il se rend en Italie, le berceau de la pizza, pour explorer trois gammes de prix. Il visite le restaurant Evo, un établissement historique à prix modiques, où il commande une pizza 'ciosa' pour 9 euros, et observe la préparation détaillée de la pizza par le pizzaiolo Franceschino. La pizza est décrite comme délicieuse, avec une texture de pain moelleux et une garniture riche en fromage, oeufs, champignons, saucisse, olives noires et jambon.

05:01

🏟️ Expérience pizza à la découpe unique

L'animateur se rend au Pizza Stadium de Boni, un endroit connu pour ses pizzas rectangulaires vendues par tranches. Contrairement aux pizzas rondes traditionnelles, ici les clients font un contact visuel intime avec le serveur pour déterminer la taille de la tranche. La variété des garnitures est impressionnante, allant de la gual (joue de porc) et l'asperge à la pizza aux spaghetti. L'animateur goûte à plusieurs tranches, y compris une pizza à la tripe (estomac de vache) qui lui semble étrange, mais le public semble apprécier cette approche audacieuse des pizzas.

10:03

🍄 Pizza au truffe et vinaigre balsamique centenaire

La vidéo se poursuit avec la visite d'un restaurant spécialisé dans les truffes, 'Tartufi and Friends', où l'animateur découvre les ingrédients de luxe d'une pizza coûtant plus de 1 000 dollars, notamment le vinaigre balsamique âgé de 100 ans. Il goûte au vinaigre, qui est dépeint comme étant épais, doux et complexe, et apprend que les truffes sont chassées dans la nature avec l'aide de chiens. La pizza finale est garnie de fromage mozzarella, de parmesan 36 mois, de caviar de truffe et de truffes fraîches. L'expérience culinaire est décrite comme étant riche et aromatique, offrant une combinaison de saveurs inoubliables.

15:05

🎉 Conclusion du défi culinaire et recommandation de voyage

L'animateur conclut le défi en exprimant sa préférence pour la deuxième pizza, celle du Pizza Stadium de Boni, pour sa diversité de saveurs et son dynamisme. Il remercie le Roman Food Tour pour son soutien dans la réalisation de la vidéo et recommande aux téléspectateurs de visiter leur chaîne YouTube ou leur site web pour des conseils de voyage et d'expériences culinaires. Il mentionne également que, malgré la réputation de la cuisine italienne, pas tous les repas sont excellents et souligne l'importance d'avoir des experts pour guider les choix gustatifs.

Keywords

💡Pizza

La pizza est le thème central de la vidéo, explorant différentes variétés et prix en Italie. Elle est définie comme une pâte garnie de divers ingrédients, cuite au four. La vidéo examine trois pizzas à des points de prix différents, illustrant la diversité et l'importance culturelle de ce plat en Italie.

💡Italie

L'Italie est le pays d'origine de la pizza et le lieu où se déroule la vidéo. Elle est présentée comme le meilleur endroit pour goûter à une variété de pizzas authentiques, soulignant l'importance culturelle et historique de ce plat dans ce pays.

💡Truffe

La truffe est un ingrédient de luxe utilisé dans la pizza la plus chère présentée dans la vidéo. Elle est un champignon rare et coûteux, récolté à l'aide de chiens truffiers. La vidéo explique l'importance et le coût élevé des truffes dans la haute gastronomie.

💡Balsamique

Le vinaigre balsamique est un ingrédient de luxe utilisé sur la pizza la plus chère. La vidéo montre une bouteille de vinaigre balsamique de 100 ans, expliquant son processus de fabrication et son goût unique, ce qui contribue à son coût élevé.

💡Marinara

La marinara est une sauce à base de tomates utilisée comme garniture de base sur la pizza la moins chère de la vidéo. Elle se compose de tomates, d'ail, d'herbes et parfois d'oignons. C'est une sauce simple mais savoureuse, essentielle pour les pizzas traditionnelles.

💡Mozzarella

La mozzarella est un fromage utilisé sur toutes les pizzas présentées dans la vidéo. C'est un fromage à pâte filée, apprécié pour sa texture fondante et son goût crémeux. La vidéo montre comment la mozzarella est utilisée sur les pizzas pour ajouter de la saveur et de la richesse.

💡Économique

Le terme 'économique' décrit la première pizza présentée, qui est la moins chère avec un coût de 7 €. La vidéo souligne comment même une pizza abordable peut être délicieuse et savoureuse en Italie.

💡Milieu de gamme

Le terme 'milieu de gamme' se réfère à la deuxième pizza présentée dans la vidéo, qui coûte environ trois fois plus que la première. Cette pizza est vendue au poids et offre des combinaisons de saveurs uniques, démontrant la diversité des pizzas en Italie.

💡Luxe

Le terme 'luxe' décrit la troisième pizza, la plus chère, qui coûte plus de 1 000 €. Cette pizza utilise des ingrédients haut de gamme comme la truffe, le foie gras et le vinaigre balsamique de 100 ans, illustrant le niveau de sophistication et de coût possible dans la cuisine italienne.

💡Authenticité

L'authenticité est un thème central de la vidéo, qui explore les pizzas traditionnelles italiennes dans leur pays d'origine. La vidéo montre comment chaque pizza, qu'elle soit abordable ou luxueuse, conserve des éléments authentiques de la cuisine italienne.

Highlights

Trying pizza at three different price points in Italy: very affordable, mid-priced, and very expensive.

First location: Evo, an iconic pizza place with 62 years of history, offering a €7 marinara pizza.

Franchesco, the pizza maker, prepares a pizza with marinara, mozzarella, mushrooms, sausage, black olives, and an egg, topped with ham.

Eating pizza with a knife and fork, starting from the center and working outwards, as is customary in Rome.

Mid-priced location: Boni padium, known for its unique rectangular pizzas cut with scissors and wild topping combinations.

Toppings at Boni padium include pork cheek, potato, broccoli, pecorino cheese, pork belly, ricotta, black olives, brie, artichokes, ham, meatballs, radish, walnuts, eggs, asparagus, and spaghetti.

Most expensive location: Tartufi and Friends, specializing in truffles, with pizzas featuring premium ingredients like truffle caviar and 100-year-old balsamic vinegar.

Explanation of truffles being rare and expensive due to the need for them to be hunted in the wild using truffle dogs.

Tasting 100-year-old balsamic vinegar, described as sweet, syrupy, and complex.

Final pizza costing €1,150, topped with fresh truffle shavings and premium ingredients, including truffle caviar.

Comparison of the different pizza experiences and price points, with the mid-priced location offering the best value for the variety and unique toppings.

Highlighting the Roman food tour as a valuable resource for finding great food in Rome and avoiding bad restaurants.

The final recommendation for pizza in Rome is the second location, Boni padium, for its exciting and diverse pizza offerings.

Shoutout to the Roman food tour for their assistance in making the video and providing expert culinary guidance.

Promotion of the new YouTube channel 'Best Ever Food India' for unique street food videos from India.

Transcripts

[Music]

in this video I'll be trying out Italian

pizza from the very affordable to the

very very expensive but first let's back

up I took on the same challenge a couple

years ago in New York City I tried a

pizza that cost $1 and I tried a pizza

that cost

$22,000 but now I've come to the

birthplace of pizza Welcome to

Italy there's no better place to

experience Pizza than this and today

we're trying it at three different price

points we'll be having a very affordable

Pizza a very unique mid-price Pizza and

a pizza that costs over $1,000 and

you'll be surprised to learn how the

pizza got to that price let's

move all right folks we've come to our

first location in the most affordable

pizza place of the day it's known as

Evo just like that I had to do it slow

for you guys but for me I could just say

it normal if I wanted to but I'm not

going to anyways this is not just a

pizza joint this is an institution it is

62 years old and even though this place

is Iconic the pizzas are still very

affordable their cheapest pizza on the

menu €7 can to be honest guys you know

what you get for the €7 it's just

marinara bread sauce done out the door

eat it now if you're willing to invest a

little bit more into your pizza pie then

you could get something like what I'm

getting today ciosa this is going to be

an entire large pizza for €9 of what's

on

it everything and soon we're going to

see how it's made and even better how it

tastes let's

move ladies and gentlemen I'm here with

Franchesco in the kitchen and he's ready

to put this pizza together he is a pizza

YOLO roughly speaking that means someone

who makes pizzas in Italian but I

probably butchered it you ready to make

a pizza okay okay so it all starts right

here with a little dough baby and he

puts it over here into the flower right

here he has a little pin to roll out the

dough in no time everything is just this

beautiful uniform

thinness oh we're getting flashy here

now it is ready for the toppings step

one he puts on the marinara next the

mozzarella goes on ooh a generous

portion here mushrooms this right here

is a little bit of sausage here full

black olives going on finally he cracks

an egg on top right in the center scoop

it up and toss it to the back of the

oven so I'm told the pizza will take

about 3 minutes inside the oven oh take

a look guys it is finally complete and

you can see all the ingredients melting

together he says wait a second there's

more oh my gosh this is a Bruto the ham

going on top that just gets two slices

of that so this is our final pizza made

by

Franchesco absolutely take a look at

this this is is stunning I like the way

he's distributed the ingredients H

pieces of ham on top the egg in the

middle is very jiggly thank you very

much sir that's I cannot wait to try it

out glad you all right folks we have our

first pizza of the day right here it is

a beauty and it's also something like

I've never seen before you may have

noticed this is not even slic here you

eat a pizza with a knife and a fork I'm

told you start from the center and you

work your way out when in Rome do as the

Romans do I've always wanted to say that

so the first thing we're going to do is

spread the egg over some other sections

of the pizza pie oh my God this is so B

s how do you eat a pizza from the center

I just hope I'm being pranked right

now brother what's that you can see the

tomato sauce the mushrooms the egg yolk

all of it is in one bite my first bite

of Italian pizza

[Music]

cheers M super delicious and super

simple at the same time the egg yolk

adds a note of creaminess the bread at

this point is a little bit soggy because

of all that egg on there and the

marinara is super Savory and delicious

here you have some of that delicious

thin pruto mushroom cheese

oh it's so good the next thing I'm very

curious about are these olives in my

mind I cannot imagine somebody would put

olives with a pit on a pizza is this

going to be a delicious bite or is this

going to be a choking hazard let's find

[Music]

out

coconut you have to be careful these

people are wild putting seeded olives on

their pizza so right here we have that

plump juicy pork

sausage mhm that is the real Italian

sausage and I'm not talking about David

you know what I'm saying so this was an

amazing Pizza experience but next we're

going to be stepping it up

spending but next

we're but next we're going to be

stepping it up spending almost three

times as much let's move at last we've

come to our second location and our most

mid-price location this place behind me

is known as

Boni right Boni Pizza Stadium this place

behind me is known as Boni padium almost

to try it again I'm so sorry to do this

because I was a kindergarten teacher for

16 years me Stephanie a tour guide and

Italian Pizza Lover who has a pension

for pronunciation piz pum try it with a

clap I promise you piz piz

Pizza moving on this place is very

unique for a few reasons first of all

they're not selling Whole pies people

are coming here for pizza by the slice

but here's the thing they don't use a

piz it's a cutter they use a scissors

and they are not pre-cut the way they

cut the pizza is by making intimate eye

contact with you looking deep into your

soul and waiting for you to kind of say

stop that's enough only from that point

will they cut it and hand it

over our first location was kind of a

typical Pizza that people imagine it was

cooked in a wood oven it was round here

the pizza's in a rectangle how is this

place different from the typical pizza

joint in Rome this is pizza Octavio

Pizza by the cut this is the creation of

Gabrielle ioni who is absolutely famous

here you have the best ingredients and

you never know what's going to be on the

menu something that you might see last

week you might never see again so you

want to get all of the pizza you can so

if you look all the way down here you

can see there are about 15 16 different

types of pizzas that they have here a

lot of these are flavors that if you're

from the USA you would never recognize

we are more familiar with things like

pepperoni sausage stuffed crust theend

but here they have wild combinations of

ingredients let's go through it this is

topped with gual and asparagus I don't

even know what qu chal is I'm told it's

pork cheek very nice our next pizza

right here this is covered with potato

broccoli and peino cheese over here this

is covered with pork belly and ricotta

cheese over here you see black olives on

top but not in the way we're used to

seeing them right here we have a pizza

covered with brie and artichokes here we

have ham and then this has Italian

meatballs on top of the pizza as we move

further down there are even more insane

toppings we have this part that looks

like meat is actually radish there's

also walnuts on the Pizza this one is

covered with eggs asparagus and

mozzarella cheese and then finally this

is my favorite weird and wild pizza of

the day this is a pizza covered in trip

that's right my voice cracked as you

could see everything you thought you

knew about pizza gets flipped on its

head as soon as you come here including

the requirements for something to even

be called Pizza Pizza comes from the

neopolitan word Pizza the very first

pizza was starting to be made in the

1200s and it was simply just five

ingredients flour salt extra virgin

olive oil water and yeast you can put

Pomodori you can put tomato you can put

meat you can put anything on it except

pineapple don't ever put pineapple on

Pizza brutal inside manager manuelle

introduces me to his favorite pizzas

including one stuffed with spaghetti

this is something I simply must try all

right folks we have our pizza it's been

warmed up put in this box and we're

going to reveal it to you right now come

and take a look at this I hardly even

know where to begin here well I know

where to end I'm going to end with the

trip here this is one of the first

pizzas I was pointing out we have a

combination of onion asparagus and gual

the POR cheek let's give it a

shot the crust it's kind of crackery

fresh

Light it has pecino cheese it roughly

tastes similar to like a Parmesan but

it's very Savory and full of flavors

actually I like it even more than the

free parmesan and Olive Garden yeah you

didn't know it's going to get

controversial today but it is here we

have what I'm told is the pork cheek oh

God it's so it is so rich quirky crispy

it's just a completely different

experience moving on to our next slice

this right here is our spaghetti Pizza

this is a genius creation look at that

side profile you can just see all the

noodles that have been cut here along

the

edge you can feel the noodles as you're

biting through a thick layer of cheese

it's almost like a lasagna in that it's

so full of different

layers mhm naturally sweet pizza sauce

it's super Savory and it has an amazing

balance of herbs other ingredients

Italian stuff and

[Music]

heart that's awesome this is a

carbohydrate bomb so we know that was

delicious but our next Pizza I'm not so

sure this right here is tripe cow

stomach sir have you ever heard of tripe

on a pizza is that normal it's kind of

strange right are you going to get the

cow stomach Pizza no see not sold all

right let's give it a shot cheers

[Music]

that's a tough one it's tough like I

believe they've boiled the stomach for

hours cuz it's not chewy it's very soft

and almost gelatinous that said it's

absolutely smothered in this pizza sauce

which helps to kind of cover up that gy

stomach

taste H do I like it well I could think

of about 20 other types of toppings I

would prefer to have before cow stomach

it's just very new and a little bit

awkward like me as a teenager practicing

dance moves in the mirror before going

to the high school dance awkward I do

like The Bravery here this place has

balls they're taking on every different

type of pizza they don't care the proof

is in the people there's a huge line

here a crowd of people gathered around

just to try pizzas like these so that is

our mid-price location but from here

we're going to be trying a pizza that

cost over $1,000 how do we get to that

price let's find out before we head to

our most expensive pizza location of the

day I wanted to show you one of the

ingredients that's making it cost so

much that ingredient is right here in

this wood box do you want to see

[Music]

it well two cuz first I got to talk to

Carlo Carlo inside this box is an iconic

Italian ingredient what is it this um an

exclusive um balsamic vinegar of don't

don't tell that per yet so in this case

we have a balsamic vinegar is a

production when they have the

transformation from the residue of the

wine they're going to produce it and put

it in barels and they're going to have

this part of the liquid on the back

that's going to create our balsamic

waste can you tell me what makes this

balsamic vinegar so expensive is a 100y

old and then the started production 1722

and now we're only in 2024 that's so

this is the third bottle that going to

release without further Ado I think we

should take a look oh my God that is a

big beautiful Square shaped bottle full

of 100y old balsamic vinegar is balsamic

vinegar get better with age yeah it get

better with age especially when you

maintain in the same Barrel because

those enzyme and those bacteria create

this real nice fabulous Taste of the

balam so we're going to open like a

classic wine so it's going to pop and

going to just pop it through

here it smells sour sweet it has a thick

condensed Aroma to it I don't know how

something can smell thick this smells

thick Carlo has taught me all he could

but now it's time for this young

grasshopper to become a butterfly I mean

you get the point oh my God it's so

thick let's give it a

[Music]

shot oh wow it's like a whole different

experience it's very sweet syrupy that

looks like molasses of course it is a

vinegar so it's a bit sour too it's a

really unique flavor it's a byproduct of

the wine production and there is still

an aroma from The Grapes that existed

and were grown over 100 years ago it's a

very complex flavor honestly it's maybe

too complex for you guys I mean I I'm a

food expert and um what's my point here

it's not something you really just taste

once and figure it out I would like to

try it more but I would especially like

to try it on this very very expensive

pizza that we're going to be making soon

let's go now and see how it

tastes all right folks we have come to

our final pizza location our most

expensive location of the day behind me

tartufi and Friends tarui means truffles

in Italian and this place is all about

the Truffle experience specializing only

in Truffles from Italy now we already

have our very expensive balsamic vinegar

and soon we're going to be pairing that

with a truffle Pizza that has a lot of

additional premium ingredients now as

you may know truffles are very expensive

it's because truffles are not something

that are easily farmed in fact all the

mushrooms that you find here have to be

locally hunted as if the mushrooms have

some kind of lethal defense system they

do not truffles are bravely hunted with

the use of truffle dogs so technically

you can call it hunting so these

truffles have to be hunted in the wild

they are much more rare and therefore

much more expensive to put the price of

the truffles in perspective here they

Once Sold a truffle that was about 1.4

lb for

$35,000 that's like a teacher's income

that's insane meet the owner of this

truffle Empire Alberto a man bursting

with trle trivia what is fascinating to

me which is the most expensive product

in the world as an ingredients but it's

also a products that you find under the

ground so you have to make your hands

dirty and another things is that it's an

ingredient were used also in the ancient

times the Greeks used to consume the

Truffle there was thought that truffle

was a thunder put in the ground from

zeros and then the truffles would have

pop up aside from the Truffle this

premium Pizza will also be elevated

using other high-end ingredients the

Truffle Pizza we use mozzarella cheese

coming from kazera the flavor is a bit

salty and The Taste is very mouthful

filling we use a parmo 36 months age

which is lactum free we also do but

today we're going to elevate to another

level and we're going to use truffle

caviar right here we have that truffle

caviar that Alberto spoke of earlier so

it looks just like caviar but in fact

that is completely made from truffle

truffle caviar it contains no actual

fish eggs though it looks almost exactly

like real caviar rather it's made using

truffle juice and literal kitchen

chemistry to produce little caviar like

spheres and the nice things is the

perception of your brain because you see

something that resembles something else

but when you put in your mouth The Taste

is completely different so we're still

missing one ingredient but this is our

base it's a very economy sized personal

Pizza absolutely because it's not about

the size but what you get inside so I

tell my wife that all the time AB me as

well okay thank you you understand the

struggle absolutely all right folks we

have our very expensive Italian pizza

right here but it is not yet complete in

just a moment the owner is going to come

over here and put some of this fresh

truffle on top of this all right Alberto

is back this is a gigantic truffle it's

bigger than a baseball I'm curious how

much for just the Truffle th good price

for you that's crazy right now we're

getting our truffle shavings put onto

the pizza what a masterpiece oh my god

oh the smells it is so aromatic is your

arm getting tired yet oh

never gorgeous about how many grams of

truffle would you say you just put on

there I would just put it something like

30 G about how much do you think that

would be $100 thank you so much you're

welcome gentlemen this is €150 when you

combine that with this to balsamic

vinegar which costs 1,000

together you get a price tag of €

1,150 this is one of the most expensive

pizza experiences you could have in the

world first I want to try the pizza as

it oh an amazing crust and gooey melted

cheese that's cascading off the sides

cheers Italian Mozzarella unbeatable

it's full of cheese juice I love

[Music]

it the F gr incredible fatty creamy and

a delicious combination with this

beautiful crust he has on here I would

say the Truffle itself it doesn't have a

strong flavor but the flavor still melts

with everything else on the pizza in

general to me the Truffle is kind of

like for play all right if your kids are

watching turn off the YouTube the next

thing I want to get to is that truffle

[Music]

caviar oh that's nuts it's truffly it's

oily it almost has some physical

sensation of eating caviar that's my new

favorite kind of caviar so far all of

this is amazing but what happens when

you mix it with some 100-year-old

balsamic vinegar let's find out this is

a dropper used to spread the balsamic

you put it in suction Hold the top and

then transfer it over whatever you want

to fill with delicious balsamic flavor

cheers M oh my God there's so much going

on you have the fattiness of the fagra

the cheese is immaculate the crust this

is the type of crust you do not throw

away beyond that you have the scent of

the Truffle and then I've never had any

balsamic like this

[Music]

before it's slightly sour but mostly

just very sweet it almost tastes like

berries then when you bring all those

elements together it's almost too much

to handle it's just like do you ever

experience so much Beauty in the world

at one time that you feel like your

heart's going to explode or at least

like your pants are going to explode

it's exactly like that so that is Rome's

expensive pizza but next I want to tell

you which pizza today gave me the most

bang for my buck today we tried three

different pizzas at three different

price points a very affordable Pizza

very medium price pizza and a very very

expensive pizza and right now I'm going

to tell you which pizza gave me the most

bang for my buck I want to say a huge

thank you to each of the restaurants and

each of the pies were unique and

delicious in their own way if I had to

choose just one pizza location it would

be location 2 I'm talking about the

square pizza by the slice that place was

so frenetic fun energy packed there were

literally dozens of pizzas to choose

from and they had flavor combinations

that I've never even heard of before yes

the price was a little bit more than the

first location but in the end I think

it's worth it before we go I'd like to

say a huge thank you to the Roman food

tour for assisting me in making this

video the Roman food tour offers a range

of award-winning culinary experiences in

Rome including Food and Wine Tours as

well as cooking classes traveling with

the Roman food tour you can also skip

long lines and you'll be provided a

dining space even at the most crowded of

locations I highly recommend them

whether you're traveling to Rome

Florence Venice or Sorento on a real

note not all food in Italy is awesome I

went to a couple of restaurants and they

were pretty bad and that's because I

didn't have the help of experts pointing

me out and looking out for me for more

tips on Rome please go check out their

YouTube channel or their website

otherwise guys that is it for this one

thank you so much for watching I will

see you next time peace if you love

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