Cara merebus ketupat agar padat & tidak cepat basi |tanpa direndam

Summary

In this video, the creator shares a step-by-step guide on how to prepare perfect, dense, and long-lasting ketupat for Lebaran. The process includes soaking and draining the ketupat, filling them with washed rice, and tightly securing them before boiling in salted water for 3 to 5 hours. The video emphasizes the importance of long boiling time for a lasting ketupat. After cooking, the ketupat is drained and cooled before being served with opor ayam and sambal goreng hati, making it a perfect dish for the holiday. The creator also provides tips on storing and reheating ketupat for later use.

Takeaways

• 😀 The video provides a tutorial on how to make perfectly cooked ketupat (Indonesian rice cakes) that are firm, durable, and last long.
• 😀 The video starts with the importance of preparing ketupat for Lebaran celebrations, emphasizing that it's not complete without it.
• 😀 The ketupat used in the recipe is of medium size, and the key to success is ensuring that they are evenly packed and cooked.
• 😀 Ketupat is first soaked for 10 minutes in water to prevent the rice from turning red, ensuring a proper cooking process.
• 😀 For washing the rice, the video shows using brush rice, which doesn't need soaking. Other types of rice should be soaked for about 20 minutes.
• 😀 When filling the ketupat, rice should be added halfway, and it is important to close and seal the ketupat tightly to avoid leakage during cooking.
• 😀 The ketupat is tied together after it’s filled, and it’s placed into a pot of hot salted water for cooking.
• 😀 The water is kept boiling for a minimum of 3 hours, with the cooking time adjustable based on preference (3-5 hours).
• 😀 If the cooking water reduces, more water should be added to maintain the proper cooking level.
• 😀 After cooking, the ketupat is allowed to drain and cool before being opened, resulting in perfectly compact rice cakes that last for several days when stored properly.
• 😀 The finished ketupat can be served with traditional dishes such as opor ayam (chicken curry) and sambal goreng hati (spicy liver), topped with fried shallots for added flavor.

Q & A

What is the purpose of soaking the ketupat before boiling?

Soaking the ketupat for about 10 minutes ensures that the ketupat doesn't turn reddish and helps prepare it for boiling.

Can I use different types of rice for making ketupat?

Yes, you can use different types of rice. The video uses 'brush rice,' which doesn't require soaking. However, if you use 'perah rice,' it is recommended to soak it for about 20 minutes before filling the ketupat.

How much rice should be used to fill each ketupat?

Each ketupat should be filled halfway with rice, ensuring that the rice expands during cooking.

What is the significance of tying the ketupat securely?

Tying the ketupat securely helps prevent the rice from spilling out while it’s being boiled. It’s important to check that the ketupat is tightly closed to avoid leakage during the boiling process.

How long should the ketupat be boiled for, and why?

The ketupat should be boiled for at least 3 hours. The longer you boil it, the more durable and lasting the ketupat will be. Some prefer boiling for 3-5 hours, but 3 hours is generally sufficient.

What should you do if the water level reduces while boiling the ketupat?

If the water level decreases during boiling, you should add more water to ensure the ketupat remains submerged and continues to cook properly.

What is the next step after boiling the ketupat for 3 hours?

After boiling, the ketupat should be removed from the pot, and the string that tied it may need to be re-tied if it came loose. Let the ketupat cool by hanging it to allow any excess water to drain.

How long should you wait before cutting the ketupat?

You should wait until the ketupat has cooled completely and the excess water has drained off before cutting it into pieces.

How long can the ketupat be stored, and how should it be kept?

The ketupat can be stored at room temperature for up to 4 days. If you want to store it longer, it can be kept in the refrigerator for up to a week.

What dish is commonly served with ketupat in the video, and how is it prepared?

In the video, ketupat is served with opor ayam (chicken opor) and sambal goreng hati (fried spicy liver). The opor ayam recipe is mentioned to be shared in the description of the video.