The Authentic Patatas Bravas Served in Madrid Spain

Summary

In this video, we make authentic patatas bravas, a classic Spanish tapa from Madrid. The recipe features perfectly golden fried Yukon Gold potatoes served with a spicy Brava sauce made with both sweet and hot smoked Spanish paprika. The potatoes are fried in extra-virgin olive oil, resulting in a crispy texture, while the sauce is a harmonious blend of vegetable broth, cornstarch, and vinegar. The dish is seasoned with sea salt and served as a flavorful Spanish delicacy. The creator also gives a shout-out to a Patreon supporter, inviting viewers to like, comment, and subscribe.

Takeaways

• 😀 Authentic patatas bravas are a beloved Spanish tapa, with the recipe originating from Madrid, Spain.
• 😀 The dish consists of perfectly golden fried potatoes served with a spicy Brava sauce made with two types of paprika.
• 😀 A key ingredient for the Brava sauce is sweet smoked Spanish paprika for a smoky flavor, and hot smoked paprika for the spice.
• 😀 The potatoes should be peeled, rinsed, and soaked in cold water to release starch, ensuring a crispy texture when fried.
• 😀 The Brava sauce is made by heating olive oil, mixing in paprika and cornstarch, then slowly adding vegetable broth while whisking continuously.
• 😀 Season the sauce with sea salt and white wine vinegar to balance the flavors and add depth to the sauce.
• 😀 Fry the potatoes in extra virgin olive oil, ensuring each piece is evenly cooked by stirring occasionally.
• 😀 After frying, remove the potatoes and season them with sea salt before plating.
• 😀 The Brava sauce should be reheated and whisked before being generously poured over the fried potatoes.
• 😀 The result is an iconic Spanish tapas dish that is both flavorful and crispy, perfect for enjoying in a restaurant or at home.
• 😀 The video ends with a shout-out to a Patreon supporter and a call to action for viewers to like, comment, and subscribe.

Q & A

What are patatas bravas, and why are they significant in Madrid?

Patatas bravas are a traditional Spanish tapas dish consisting of fried potatoes served with a spicy Brava sauce. In Madrid, they are considered a benchmark for judging the quality of a restaurant or bar, with a well-made patatas bravas indicating that the rest of the menu will likely be equally good.

What types of paprika are used in the Brava sauce, and why are they essential?

Two types of paprika are used in the Brava sauce: sweet smoked Spanish paprika and hot smoked Spanish paprika. The sweet paprika adds a smoky, sweet flavor, while the hot paprika provides the necessary spiciness, giving the dish its distinctive flavor profile.

Why is it important to soak the potatoes in cold water before frying?

Soaking the potatoes in cold water helps release excess starch, which contributes to achieving a crispy texture when the potatoes are fried.

What is the role of cornstarch in the Brava sauce?

Cornstarch is used in the Brava sauce to help thicken the sauce and give it the desired consistency without making it too runny.

Why is it important to add vegetable broth gradually while whisking in the Brava sauce?

Adding the vegetable broth gradually while whisking ensures that the sauce emulsifies properly, preventing clumps and allowing the ingredients to combine smoothly into a cohesive sauce.

How do you know when the Brava sauce is ready?

The Brava sauce is ready when it has been cooked for about 10 minutes, continuously whisked, and has reached the desired consistency. At this point, it will have a smooth texture and will have thickened slightly.

What is the ideal oil temperature for frying the potatoes?

The oil should be heated to a medium-high heat, around 2 minutes of heating before adding the potatoes, to ensure they cook evenly and achieve a golden, crispy texture.

What is the purpose of adding sea salt to the fried potatoes?

Sea salt is added to the fried potatoes to enhance their flavor and balance the richness of the olive oil used for frying.

Why do you whisk the Brava sauce after reheating it before serving?

The Brava sauce may form a film on top when cooling, so whisking it again before serving ensures that the sauce regains its smooth, well-combined texture.

What makes the patatas bravas from this recipe authentic to Madrid?

The recipe uses traditional ingredients like sweet and hot smoked Spanish paprika, extra virgin olive oil, and vegetable broth, all of which are key elements in creating the authentic flavor of patatas bravas as served in Madrid.