💖DONAS RELLENAS DE MANJAR|PELONAS AL ESTILO VERACRUZ RIQUÍSIMAS!😘👍

Summary

In this delightful culinary video, the host shares a simple and delicious recipe for 'donas rellenas de manjar,' a popular treat in Veracruz, also known as 'pelonas' or 'berlinas' in other regions. The recipe is straightforward, requiring no oven as it's all stovetop cooking. Key ingredients include 500 grams of flour, milk powder, butter, an egg, instant yeast, milk, vanilla extract, sugar, and salt. For the manjar filling, viewers are offered two options: vanilla-flavored cornstarch or white cornstarch with artificial flavoring. The host guides through the preparation process, from dough kneading to frying the donuts and finally filling them with the creamy manjar. The result is a mouthwatering dessert that's sure to impress viewers, encouraging them to try making this treat at home.

Takeaways

• 🍩 The video features a delicious recipe for filled donuts, also known as 'pelonas' in Veracruz or 'berlinas' in other places.
• 👩‍🍳 The donuts are prepared entirely on the stove without the need for an oven.
• 📝 The recipe requires 500 grams of white flour, 4 tablespoons of milk powder, 50 grams of unsalted butter, an egg, 15 grams of instant dry yeast, 275 milliliters of whole milk, and a tablespoon of vanilla extract.
• 🧂 Additional ingredients include a pinch of salt, 80 grams of white sugar, and a liter of cooking oil for frying.
• 🍦 For the filling, there are two options: vanilla-flavored cornstarch (fécula de maíz) or white cornstarch with artificial vanilla flavoring.
• 🥣 The dough is mixed with dry ingredients, an egg, warm milk, and butter, kneaded for about 40 minutes until elastic and soft.
• 🍲 The filling is made by dissolving cornstarch in cold milk, cooking with added sugar, and continuously stirring to avoid lumps.
• 📏 The dough is rolled out to about a centimeter thick and cut into shapes using a small measuring cup or a special cutter.
• 🔥 After resting, the donuts are fried on low heat, turning them to ensure even cooking on both sides.
• 🕒 The donuts should rest for about an hour before frying to rise properly, but not overrise to prevent deflating.
• 🍬 Once fried, the donuts are sprinkled with sugar and then filled with the cooled manjar (filling).

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is a type of stuffed doughnut called 'donas rellenas de manjar' in the video.

What are some alternative names for 'donas rellenas de manjar' mentioned in the script?

In Veracruz, they are also known as 'pelonas', and in other places, they might be called 'berlinas'.

What cooking method is used to prepare these stuffed doughnuts?

The stuffed doughnuts are prepared using a stovetop method, without the need for an oven.

What are the key ingredients for the dough of the stuffed doughnuts?

The key ingredients for the dough include 500 grams of white flour, milk powder, unsalted butter, an egg, instant dry yeast, whole cow's milk, vanilla extract, salt, and white sugar.

How much milk powder is used in the recipe?

Four tablespoons of milk powder are used in the recipe.

What is the purpose of using milk powder in the dough?

The milk powder is used to give a delicious flavor to the dough.

How much oil is needed for frying the doughnuts?

One liter of cooking oil is needed for frying the doughnuts.

What are the two options provided for the filling or 'manjar' of the doughnuts?

The two options for the filling are vanilla-flavored cornstarch (fécula de maíz) and white cornstarch with vanilla flavoring.

How much cornstarch is used if the white option is chosen for the filling?

100 grams of white cornstarch is used for the filling if the white option is chosen.

What is the process of making the manjar or filling?

The manjar is made by dissolving cornstarch in cold milk, adding sugar to taste, and cooking over low heat while constantly stirring until it thickens.

How long should the dough rest before shaping?

The dough should rest until it has tripled in size or is approximately double its original size.

What is the recommended thickness for rolling out the dough before cutting?

The dough should be rolled out to a thickness of about one centimeter.

How should the doughnuts be fried to achieve the best result?

The doughnuts should be fried on low heat to avoid burning and should be cooked for about two to three minutes on each side.

What is the final touch added to the doughnuts after frying?

After frying, the doughnuts are sprinkled with sugar and then filled with the prepared manjar.

How does the presenter suggest enhancing the flavor of the doughnuts?

The presenter suggests sprinkling sugar glass (azúcar glas) on top of the doughnuts for an additional rich taste and a more attractive appearance.