How to Make Taiyaki (Recipe) 鯛焼きの作り方(レシピ)
Summary
TLDRDiscover the art of making taiyaki, a popular Japanese fish-shaped cake, in this engaging video script. Begin by sifting 1-1/4 cup of cake flour with baking powder and soda into a bowl, then whisk an egg with milk and sugar to create a smooth batter. After chilling for an hour, cook the batter in a greased pan with a choice of fillings like red bean paste or Nutella. With a simple flip and cook method, achieve the perfect taiyaki in just minutes. Perfect for those looking to indulge in a delightful and visually appealing dessert.
Takeaways
- 🍰 Prepare Taiyaki batter by sifting 1-1/4 cup of cake flour into a large bowl.
- 🧂 Add 1 tsp of baking powder and 1 tsp of baking soda to the flour and sift them together.
- 🥚 In a medium bowl, whisk one egg and then add 3/4 cup of milk, mixing well to combine.
- 🍬 Incorporate 3 Tbsp of sugar into the sifted flour mixture.
- 🥄 Combine the dry ingredients with the wet ingredients and whisk until smooth.
- ⏱️ Refrigerate the batter for one hour to allow the flavors to meld and the texture to improve.
- 🔥 Preheat the Taiyaki pan over medium-low heat and grease it to prevent sticking.
- 🈵 Fill the Taiyaki mold about 60% with batter to create a shell for the filling.
- 🍮 Add red bean paste or other preferred fillings such as Nutella in the center of the batter.
- 📏 Cover the filling with more batter, ensuring the mold is filled but not overfilled.
- 🍳 Cook the Taiyaki for 2 to 2.5 minutes, then flip and cook for an additional 2 minutes until golden brown.
- 🎉 Enjoy your homemade Taiyaki, a delicious Japanese fish-shaped cake, after cooking.
Q & A
What type of flour is needed for making taiyaki?
-1-1/4 cup of cake flour is required for making taiyaki.
What leavening agents are used in the taiyaki recipe?
-The recipe calls for 1 teaspoon of baking powder and 1 teaspoon of baking soda.
How should the dry ingredients be combined for taiyaki batter?
-The dry ingredients should be sifted into a large bowl and mixed well with 3 tablespoons of sugar.
What is the wet ingredient list for the taiyaki batter?
-The wet ingredients include one whisked egg and 3/4 cup of milk.
How long should the taiyaki batter be refrigerated before cooking?
-The batter should be refrigerated for one hour before cooking.
What is the recommended heat setting for cooking taiyaki?
-The pan should be heated over medium-low heat.
How full should the taiyaki mold be filled with batter before adding fillings?
-The mold should be filled 60% full with batter before adding the filling.
What type of filling is traditionally used in taiyaki?
-Traditionally, red bean paste is used as the filling in taiyaki.
Are there alternative fillings to red bean paste for taiyaki?
-Yes, alternatives such as Nutella and other fillings can be used.
How long should each side of the taiyaki be cooked after flipping the mold?
-Each side should be cooked for 2 to 2.5 minutes after flipping.
What does 'itadaki masu' mean and why is it said before eating in Japanese culture?
-'Itadakimasu' is a phrase said before eating in Japanese culture, expressing gratitude for the meal and acknowledging the effort of those who prepared it.
What is the purpose of the phrase 'subscribe to just one cookbook' mentioned at the end of the script?
-The phrase is likely a call to action encouraging viewers to subscribe to the channel or follow the cookbook for more recipes and cooking tips.
Outlines
🍘 Making Taiyaki: Batter Preparation and Cooking Process
This paragraph provides a step-by-step guide on how to make taiyaki, a popular Japanese fish-shaped cake. It begins with the preparation of the batter by sifting 1-1/4 cup of cake flour, adding 1 tsp each of baking powder and baking soda into a large bowl. The dry ingredients are then mixed with 3 Tbsp of sugar. In a separate bowl, one egg is whisked with 3/4 cup of milk to form the wet mixture. The wet and dry ingredients are combined and whisked well before being refrigerated for an hour to allow the flavors to meld. The cooking process involves greasing and heating a taiyaki pan over medium-low heat, filling it 60% full with batter, placing red bean paste or alternative fillings like Nutella in the center, and covering it with more batter. The taiyaki is cooked by flipping it over after 2 to 2.5 minutes and then cooking for another 2 minutes. The script ends with an invitation to enjoy the taiyaki and a prompt to subscribe to 'Just One Cookbook'.
Mindmap
Keywords
💡Taiyaki
💡Cake Flour
💡Baking Powder
💡Baking Soda
💡Sift
💡Whisk
💡Sugar
💡Refrigerate
💡Grease
💡Red Bean Paste
💡Flip
Highlights
Preparing taiyaki, a popular Japanese fish-shaped cake, using a specific recipe.
Sifting 1-1/4 cup of cake flour into a large bowl for a smooth texture.
Adding 1 tsp of baking powder and 1 tsp of baking soda to the flour for leavening.
Whisking one egg in a medium bowl to start the wet ingredient mixture.
Combining 3/4 cup of milk with the whisked egg for a creamy batter.
Adding 3 Tbsp of sugar to the sifted flour for sweetness.
Mixing the dry ingredients well before combining with the wet ingredients.
Whisking the combined dry and wet ingredients for a smooth batter.
Refrigerating the batter for one hour to enhance flavor and texture.
Greasing and heating the taiyaki pan over medium-low heat for even cooking.
Filling the taiyaki mold 60% full with batter before adding filling.
Using red bean paste as a traditional filling, but also offering alternatives like Nutella.
Covering the filling with more batter and closing the mold.
Flipping the mold immediately after covering to cook both sides evenly.
Cooking for 2 to 2.5 minutes on the first side for a golden exterior.
Flipping and cooking for an additional 2 minutes to ensure even cooking.
Enjoying the finished taiyaki as a delicious treat.
Encouraging viewers to subscribe to 'Just One Cookbook' for more recipes.
Transcripts
taiyaki
add 1-1/4 cup cake flour to sifter over a large bowl
add 1 tsp baking powder and 1 tsp baking soda
sift into a large bowl
in a medium bowl, whisk one egg
add 3/4 cup milk
whisk well to combine
add 3 Tbsp sugar to shifted flour
mix well
combine the dry and wet ingredients and whisk well
refrigerator batter for one hour
grease and heat pan over medium low heat
fill batter 60 % full
add red bean past in the center
you can also use nutella and other fillings
cover with batter
cover and immediately flip over the pan
cook for 2~2.5 minutes
flip and cook for 2 more minutes
enjoy! itadaki masu!
subscribe to just one cookbook
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