Sweep Service

Professional Bartenders & Servers, Inc.
31 Jul 201202:32

Summary

TLDRThis video introduces two distinct banquet serving styles: the Ladies First Sweep and the Time Sweep. In the Ladies First Sweep, servers operate in a coordinated manner, serving each table sequentially and prioritizing women before men, under the guidance of a banquet captain. The Time Sweep is a formal and synchronized approach, where teams of four to five servers are assigned specific table sections. Each server carries two plates, and the team operates in unison, with a team leader and caboose ensuring efficiency. The Time Sweep emphasizes synchronization, creating a visually appealing and professional service experience for large groups.

Takeaways

  • 👩‍💼 In a ladies first sweep, servers serve women before men at each table, under the direction of the banquet captain.
  • 🦶 The ladies first sweep involves a centipede-like approach where servers work together to serve one table at a time until the entire room is served.
  • 🍽 Each server in a ladies first sweep carries three plates and looks out for cues from the banquet captain to place them correctly.
  • 🚫 If a guest requests a special meal, communicate with the captain and retrieve the meal if instructed.
  • 🕒 A time sweep is a more formal and synchronized service method, dividing the banquet hall into sections and assigning teams of servers.
  • 👥 In a time sweep, teams consist of a team leader, who knows the number of plates needed, and a caboose, who can adjust the number of plates they carry based on guest count.
  • 🔢 Each server in a time sweep carries two plates and follows the team leader to serve tables in a synchronized manner.
  • 👀 Servers in a time sweep make eye contact and serve guests to their left and right in a coordinated sequence after a signal from the team leader.
  • 🔄 The team must stay together and cannot serve a table if a member is missing, emphasizing the importance of teamwork and coordination.
  • 💃 When executed correctly, a time sweep appears as a choreographed dance, showcasing efficiency and professionalism in serving a large number of guests quickly.

Q & A

  • What is the main purpose of the 'Ladies First Sweep' service?

    -The main purpose of the 'Ladies First Sweep' service is to serve the banquet hall one table at a time, with waiters serving each lady at the table before serving the men, ensuring a structured and respectful service order.

  • How many plates does each server carry during a Ladies First Sweep?

    -Each server carries three plates during a Ladies First Sweep, coordinating with the banquet captain to place the plates accordingly.

  • What should a server do if a guest requests a special meal?

    -If a guest requests a special meal, the server should communicate this to their captain immediately and retrieve the special meal themselves if the captain instructs them to do so.

  • What is the role of the banquet captain in a Ladies First Sweep service?

    -The banquet captain's role in a Ladies First Sweep service is to direct the servers where to place the plates and to ensure the smooth operation of the service.

  • What is the difference between a Ladies First Sweep and a Time Sweep in terms of service style?

    -A Ladies First Sweep is less formal and involves serving one table at a time, while a Time Sweep is more formal and synchronized, involving teams of servers and a structured approach to serving multiple tables simultaneously.

  • How many tables are typically grouped together in a Time Sweep service?

    -In a Time Sweep service, the banquet hall is divided into groups of four to five tables.

  • What is the role of the team leader in a Time Sweep service?

    -The team leader in a Time Sweep service is responsible for knowing how many plates to take to each table and ensuring all team members are present during service.

  • Who is the caboose in a Time Sweep service and what is their importance?

    -The caboose in a Time Sweep service is the last server in the team and is important because they can adjust the number of plates they carry (one or two, or none) based on the number of guests seated at the table.

  • How many plates does each server carry in a Time Sweep service?

    -In a Time Sweep service, each server carries two plates.

  • What is the significance of synchronization in a Time Sweep service?

    -Synchronization in a Time Sweep service is significant as it ensures a professional and efficient service, making it look like a choreographed dance and serving a large number of guests in a short period of time.

  • What is the mandatory rule for servers during a Time Sweep service?

    -The mandatory rule for servers during a Time Sweep service is that all team members must stay together; they cannot serve a table if a team member is missing.

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الوسوم ذات الصلة
Banquet ServiceLadies FirstTime SweepFormal DiningTeam CoordinationBanquet HallServing TechniquesEvent PlanningCatering TipsProfessional Service
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