Puding tape lapis santan || resep puding cantik dan mewah || Ide sajian arisan dan hajatan

Summary

In this engaging cooking tutorial, Umi Fatma shares a delightful recipe for layered tape pudding with coconut milk. The video guides viewers through each step, from blending black sticky rice tape to creating multiple layers of pudding. Key ingredients include agar-agar, coconut milk, and sugar, resulting in a soft and fragrant dessert. Umi emphasizes tips for achieving perfect layers and presents the pudding as an ideal treat for special occasions. Viewers are encouraged to try the recipe, ensuring a sweet and memorable addition to any celebration.

Takeaways

• 🎥 Umi Fatma shares a recipe for layered tape pudding with coconut milk, highlighting its soft, sweet, and fragrant qualities.
• 🥣 The recipe begins with preparing the black sticky rice tape, blending it with a little water.
• 🍬 The first layer involves mixing agar-agar powder, sugar, salt, and the blended tape before cooking until boiling.
• 🌈 Optional purple food coloring can be added to enhance the appearance of the pudding.
• 🔪 After the first layer sets, a fork is used to poke holes to help the next layer adhere better.
• 🥥 The second layer includes cooking agar-agar with coconut milk and sugar, followed by letting it set.
• 🧂 A clear pudding layer is created using agar-agar and more tape, which is also cooked until boiling.
• 💨 To ensure layers adhere properly, it's important to poke holes before adding each new layer.
• ✨ Once fully assembled, the pudding is allowed to set completely before being removed from the mold.
• 🎉 The finished pudding is suitable for special occasions, offering a deliciously sweet and creamy taste.

Q & A

What is the main recipe demonstrated in the video?

The video demonstrates how to make layered tape pudding with coconut milk.

What are the key ingredients used in the pudding?

The key ingredients include black glutinous rice tape, agar-agar powder, sugar, salt, sweetened condensed milk, instant coconut milk, cornstarch, and water.

How should the black glutinous rice tape be prepared before adding it to the mixture?

The tape should be chopped and blended with water until smooth before being added to the mixture.

What is the significance of poking the first layer with a fork before adding the next layer?

Poking the first layer with a fork helps the next layer adhere better, preventing it from separating.

How long does each layer need to set before adding the next one?

Each layer should be allowed to set until firm before the next layer is added.

Can food coloring be added to the pudding? If so, when?

Yes, food coloring can be added to the pudding mixture for the first layer while cooking, but it is optional.

What should you do if the pudding mixture starts to clump during cooking?

If the pudding mixture starts to clump, continue cooking and stirring until it becomes smooth and boiling.

What is the recommended serving occasion for this pudding?

The pudding is suitable for special occasions such as Eid, Christmas, birthdays, or other celebrations.

How is the pudding removed from the mold after it sets?

To remove the pudding from the mold, loosen the edges with a skewer and then invert it onto a plate.

What is the final texture and flavor of the layered tape pudding?

The final pudding has a sweet, rich flavor with a soft and creamy texture.