Membuat Ekoenzim (Eco Enzyme) TANPA LEDAKAN | CAIRAN SERIBU MANFAAT! | Eco-Enzyme without EXPLOSION

Summary

In this informative video, Endah Rosriani shares how to create eco-enzyme from fruit waste, particularly using pineapple skins. She outlines the necessary tools and materials, including palm sugar and water, and explains the step-by-step fermentation process that takes about three months. The resulting eco-enzyme can be used as a natural floor cleaner and fertilizer for plants, showcasing its benefits through examples of thriving plants like aloe vera and roses. This eco-friendly solution not only helps reduce waste but also enhances the freshness of indoor spaces.

Takeaways

• 🌱 Takeaway 1: Waste reduction is important; consider what happens to waste materials like fruit skins.
• 🍍 Takeaway 2: Eco-enzyme can be made using fruit waste, such as pineapple skins, to create beneficial cleaning solutions.
• 💧 Takeaway 3: The process of making eco-enzyme involves mixing fruit skins, palm sugar, and water in a 1.5-liter bottle.
• 🔧 Takeaway 4: Tools needed include a plastic bottle, glue gun, scale, and a waterpass hose.
• 🧪 Takeaway 5: Fermentation is key; after mixing, let the mixture sit for about three months to ferment and develop.
• 🌀 Takeaway 6: During the fermentation process, bubbles indicate that the eco-enzyme is developing correctly.
• ✨ Takeaway 7: The final product can be used for cleaning floors, leaving a pleasant fragrance in the home.
• 🌸 Takeaway 8: Eco-enzyme can also be used as fertilizer for plants, promoting healthy growth and flowering.
• ♻️ Takeaway 9: Leftover eco-enzyme can be reused to create new batches or used in compost.
• 👍 Takeaway 10: Using eco-enzyme is a sustainable alternative for traditional floor cleaners and contributes to environmental health.

Q & A

What is eco-enzyme, and why is it beneficial?

Eco-enzyme is a natural cleaning solution made from fruit skins and palm sugar. It is beneficial because it helps reduce waste, provides an effective cleaning agent for floors, and can also be used as a fertilizer for plants.

What materials are needed to make eco-enzyme?

You will need skin from any fruit (like pineapple), palm sugar, 1 liter of clean water, a glue gun, a solder, a scale, a 1.5-liter plastic bottle, and a water pass hose.

How do you prepare the bottle for eco-enzyme fermentation?

Perforate the bottle cap to fit the water pass hose, insert the hose, and secure it with glue. This setup allows gases to escape during fermentation.

What are the steps to create eco-enzyme?

1. Combine palm sugar with clean water in the bottle. 2. Add sliced fruit skins. 3. Cap the bottle with the hose. 4. Connect the hose to another bottle of clean water. 5. Let it ferment for about three months.

How can you tell if the fermentation process is working?

During the first week, you should see bubbles forming in the eco-enzyme bottle. This indicates that the fermentation process is active.

What are the visual differences in the eco-enzyme based on the type of fruit skin used?

Eco-enzyme made from mango skins tends to be murkier, while those from fruits like pineapple and watermelon are clearer and more fluid due to their higher water content.

Can you reuse eco-enzyme after the initial batch?

Yes, the leftover mixture can be reused to make a new batch of eco-enzyme by adding new fruit skins or can be used as compost.

What advantages does eco-enzyme provide for gardening?

Eco-enzyme acts as a natural fertilizer, promoting plant health and growth. Plants watered with eco-enzyme, like aloe vera and roses, show enhanced vitality and blooming.

What should you do if your floor cleaner runs out?

You can use eco-enzyme as a substitute for floor cleaning, as it effectively cleans and leaves a fresh scent in your home.

How long should eco-enzyme be left to ferment?

Eco-enzyme should be left to ferment for about three months to develop its beneficial properties and fragrance.