The Best Pizza In Every State | 50 State Favorites

Summary

From clam-covered pizza in Connecticut to tater tot toppings in Missouri, this video showcases the best pizza places across the United States. Each restaurant is highlighted for its unique offerings, from Post Office Pies' locally sourced ingredients to Lou Malnati's iconic Chicago deep-dish. With an array of styles like Neapolitan, Detroit, and Sicilian, pizza lovers can discover everything from gourmet creations to local legends. Whether it's a classic tomato pie or innovative toppings, this tour of pizzerias invites viewers to explore America's rich pizza landscape.

Takeaways

• 🍕 Each state has its own unique best pizza place, showcasing diverse flavors and styles.
• 🇺🇸 Local ingredients play a significant role in many pizza offerings across the country.
• 🔥 Brick ovens are commonly used, enhancing the crispy texture of the crust.
• 🧀 Specialty toppings such as reindeer sausage and tater tots reflect regional preferences.
• 🏆 Chefs like Chris Bianco have gained national recognition for their exceptional pizza-making skills.
• 🕒 Some pizza places, like Old Greg's in Miami, have long wait times due to their popularity.
• 🇮🇹 Authentic Italian ingredients are highlighted in pizzerias like Antico Pizza Napoletana in Georgia.
• 🧄 Many pizzerias emphasize fresh and locally sourced ingredients, including homemade sauces.
• 🌍 Unique pizza combinations, like grape and Gorgonzola, push the boundaries of traditional pizza toppings.
• 📍 Certain pizzerias, such as Di Fara Pizza in New York, are must-visits for pizza lovers across the nation.

Q & A

What is a unique feature of Post Office Pies in Alabama?

Post Office Pies sources its ingredients locally and makes its mozzarella in-house, cooking the pies in a brick oven for a charred, crispy texture.

What toppings make Moose's Tooth Pub and Pizzeria in Alaska stand out?

Moose's Tooth is popular for its wide variety of specialty pies, including unique toppings such as apricot sauce and reindeer sausage.

What is the significance of Chris Bianco in Arizona's pizza scene?

Chris Bianco was hailed as America's best pizza maker by Eater in 2015, and his popular pizza, The Wiseguy, features wood-roasted onion, house-smoked mozzarella, and fennel sausage.

What makes Damgoode Pies in Arkansas notable?

Damgoode Pies is known for its eight handcrafted savory sauces, with a popular pink sauce that combines their original red sauce with a spicy white sauce.

What type of pizza does Antico Restaurant in California specialize in?

Antico Restaurant is famous for its focaccia pizza, topped with caramelized garlic, fresh sauce, and quality cheese, providing a crispy crunch.

How does Pizzeria Locale in Colorado ensure quick service?

Pizzeria Locale specializes in Neapolitan pizza, using only four ingredients in the dough and cooking pizzas in wood-burning ovens within minutes.

What is the unique offering of Frank Pepe's Pizzeria in Connecticut?

Frank Pepe's Pizzeria is renowned for its white clam pizza, showcasing the use of seafood as a topping.

What is the specialty of The Wood Fired Pizza Shop in Delaware?

The Wood Fired Pizza Shop is popular for its spicy Italian and Besto Pesto specialty pizzas, making it a favorite among locals and college students.

What type of pizza is associated with Lou Malnati's in Illinois?

Lou Malnati's is famous for its Chicago deep-dish pizza, featuring a secret family recipe for a buttery, flaky crust.

What distinguishes the pizza at Joe Squared in Maryland?

Joe Squared is known for using sourdough in its pizza, baked in a 900-degree oven to achieve a nice crisp texture on its thin-crust pizzas.