Punya Singkong ? Di Bikin Jemblem Aja... Lembut, Empuk, Gurih, dan Enak Banget

Summary

In this video, the host shares a traditional Javanese recipe for Jemblem, a delicacy made from cassava filled with red sugar. The process involves preparing cassava, adding grated coconut, vanilla, and salt, then mixing with sugar. The dough is shaped and fried until golden brown. The host also discusses their YouTube channel, offering herbal remedies and traditional medicines. The final product is a delicious snack, perfect for cold or rainy days, enjoyed with a hot cup of tea.

Takeaways

• 🍠 The video introduces a traditional Javanese dish called Jemblem, which is a type of sweet snack made from cassava.
• 🏞️ Jemblem is particularly popular in rural areas of Java and is considered a legendary food that is not commonly found.
• 👩‍🍳 The dish is made by filling cassava with a mixture of red sugar and other ingredients, then deep-frying it.
• 🌿 The video mentions the use of fresh cassava, which is peeled and cleaned before being grated and squeezed to remove excess water.
• 🥥 A quarter of a coconut is used as one of the ingredients, grated to add texture and flavor to the dish.
• 🧂 The recipe includes a touch of vanilla essence and salt to enhance the flavor of the sweet filling.
• 🔥 The cassava mixture is deep-fried until it reaches a golden-brown color, ensuring even cooking on all sides.
• 🍴 The video suggests enjoying Jemblem while it's still warm, especially on a cold day or during rain, with a hot cup of tea.
• 🌐 The presenter also promotes their YouTube channel, where they share traditional recipes and herbal remedies.
• 📈 The video provides a detailed recipe for making Jemblem, which can yield 18 pieces from 1 kilogram of cassava.

Q & A

What is Jemblem?

Jemblem is a traditional Javanese snack, particularly from the rural areas, made from cassava and filled with red sugar.

Where can Jemblem be commonly found?

Jemblem can still be found in villages, as it is less commonly sold in urban areas.

What are the main ingredients used to make Jemblem?

The main ingredients for making Jemblem include 1 kg of cassava, a quarter of a coconut, 1 teaspoon of vanilla powder, 3 to 4 teaspoons of salt, 85 grams of brown sugar, and 30 grams of granulated sugar.

How should the cassava be prepared before cooking?

The cassava should be peeled, cleaned, and then grated. If it is too wet after grating, it can be slightly squeezed to remove excess water.

What is the purpose of adding vanilla powder to the Jemblem recipe?

Vanilla powder is added to enhance the aroma and flavor of the Jemblem, making it more fragrant and tasty.

How much salt is recommended to be added to the Jemblem mixture?

It is recommended to add three to four teaspoons of salt, but it can be adjusted to half a teaspoon if a less salty taste is preferred.

What is the significance of using both brown sugar and granulated sugar in the recipe?

Using both brown sugar and granulated sugar in the recipe is to achieve a more aesthetically pleasing color and a richer flavor in the final product.

How should the Jemblem be shaped before frying?

The Jemblem dough should be shaped into a round or elongated form, with a depression in the middle to hold the sugar filling. The shape can be adjusted according to personal preference.

What is the recommended method for frying the Jemblem?

The Jemblem should be fried one by one in hot oil, ensuring that each side is cooked evenly until it reaches a golden-brown color.

How many Jemblems can be made from 1 kg of cassava?

From 1 kg of cassava, it is possible to make 18 Jemblems.

What is the recommended accompaniment for enjoying Jemblem?

Jemblem is best enjoyed warm, especially with a glass of hot tea, and is particularly delightful during cold weather or in mountainous regions.