RESEP NASTAR 1KG LEMBUT LUMER GLOWING
Summary
TLDRIn this YouTube video, the host shares a detailed recipe for making delicious cookies. The process begins with mixing margarine, butter, sugar, and vanilla, followed by incorporating eggs, flour, milk powder, and maizena. The dough is then rolled, filled, and shaped before being baked at 130 degrees Celsius. After cooling, the cookies are glazed with a mixture of egg yolk, oil, condensed milk, and honey, and baked again for a glossy finish. The final product is a soft, premium-tasting cookie, perfect for gifting during festive occasions.
Takeaways
- 🍪 The video is a tutorial on how to make Nastar cookies.
- 📺 The host encourages viewers to subscribe, like, comment, and turn on notifications for the YouTube channel.
- 🧈 The recipe starts with 400 grams of margarine and 320 grams of butter, with ratios that can be adjusted to taste.
- 🍬 80 grams of granulated sugar is added and mixed until well combined.
- 🥚 A teaspoon of vanilla extract and a pinch of turmeric powder are included for flavor.
- 🥛 1 kg of flour, 80 grams of milk, and 60 grams of maizena are mixed to form a smooth dough.
- 👌 The dough should be kneaded by hand to ensure it's smooth and the ingredients are well incorporated.
- 🍰 Small portions of dough are shaped into balls and can be filled with various fillings as shown in previous videos.
- 🧇 The cookies are baked on a tray without greasing, using egg yolk to prevent them from moving during baking.
- 🔥 The oven is preheated to 130 degrees Celsius and the cookies are baked for about 40 minutes or until done.
- 🎨 After baking, the cookies are brushed with a glaze made from egg yolk, oil, condensed milk, and honey for a shiny finish.
- 🍰 The cookies are baked a second time at a lower temperature to set the glaze and achieve a crisp surface.
Q & A
What is the main topic of the video?
-The main topic of the video is to demonstrate how to make Nastar cookies.
What ingredients are needed to make the cookies according to the video?
-The ingredients include margarine, butter, sugar, vanilla essence, eggs, flour, milk, and maizena powder.
Can the ratio of butter to margarine be adjusted according to personal preference?
-Yes, the ratio of butter to margarine can be adjusted according to personal preference for a richer and more premium taste.
What is the purpose of adding vanilla essence to the cookie dough?
-Vanilla essence is added to the cookie dough to enhance the flavor and give the cookies a pleasant aroma.
What type of flour is recommended for making the cookies?
-The video recommends using Pro5 flour, which is a type of low-gluten flour.
How much sugar is needed for the cookie dough in the video?
-The video calls for 80 grams of finely ground sugar.
What is the significance of kneading the dough until it is smooth and soft?
-Kneading the dough until it is smooth and soft ensures that the ingredients are well combined and results in a consistent texture for the cookies.
What is the recommended temperature for baking the cookies in the video?
-The recommended baking temperature is 130 degrees Celsius.
How long should the cookies be baked for according to the video?
-The cookies should be baked for approximately 40 minutes or until they are fully cooked.
What is the purpose of brushing the cookies with egg yolk after baking?
-Brushing the cookies with egg yolk after baking gives them a shiny and attractive appearance.
What additional step is taken to enhance the cookies' appearance and texture after the initial baking?
-After the initial baking, the cookies are brushed with a mixture of egg yolk, oil, condensed milk, and honey, and then baked again at a lower temperature to set the glaze and achieve a crispy surface.
Outlines
🍪 Preparing the Cookie Dough
The video script begins with the host greeting viewers and introducing the topic of making Nastar cookies. The preparation starts by combining 400 grams of margarine with 320 grams of butter, which can be adjusted according to taste. The mixture is then stirred in with 80 grams of finely ground sugar until well combined. A teaspoon of vanilla extract and the yellow food coloring are added next, followed by an egg, which is thoroughly mixed in. The dough is completed by adding 1 kilogram of cake flour, 80 grams of milk, and 60 grams of cornstarch, ensuring a smooth and uniform mixture. The dough is then kneaded by hand to guarantee a smooth texture. The host demonstrates how to shape the dough into balls and prepare it for baking, including tips for maintaining the dough's moisture.
🔥 Baking the Cookies and Glazing
After the initial baking process, the cookies are checked for doneness by observing the color change to a light yellow or brown at the bottom. The host then prepares a glaze using two egg yolks, a teaspoon of vegetable oil, 12 teaspoons of condensed milk, and half a teaspoon of honey, which is mixed until smooth and strained to ensure an even consistency. The cookies are allowed to cool for about 30 minutes before applying the glaze to the surface. The glaze is applied twice to enhance the color and shine of the cookies. The cookies are then returned to the oven at a lower temperature of 100 degrees Celsius for an additional 20 minutes to dry the surface. The final step includes cooling the cookies completely before storing them in a container to maintain freshness.
🧀 Adding Cheese and Final Touches
The script concludes with the host discussing the addition of cheese to the cookies for an extra layer of flavor. The cookies are glazed with egg yolk before baking if cheese is to be added. The host demonstrates how to sprinkle the grated cheese on top of the cookies after the first glazing and before the final baking. The baking process is adjusted to 130 degrees Celsius with both top and bottom heat for about 40 minutes or until the cookies are fully baked. The final product is presented with a focus on the even baking, shiny surface, and the soft, premium taste of the cookies. The host also shows the inside of the cookies, emphasizing their soft texture and appealing taste, making them suitable for gifting during special occasions.
Mindmap
Keywords
💡Cookies Nastar
💡Butter and Margarine
💡Egg Yolk Coating
💡Oven Temperature
💡Low Protein Flour
💡Pineapple Filling
💡Kneading
💡Shaping and Rolling
💡Egg Yolk and Milk Mixture
💡Paper Cup Presentation
Highlights
Introduction to making Nastar cookies with a reminder to subscribe, like, and comment on the YouTube channel.
Proportional adjustment of butter and margarine based on personal preference for flavor.
Combining 400 grams of margarine and 320 grams of butter for a premium taste.
Instructions for mixing in 80 grams of powdered sugar until well combined.
Adding 1 teaspoon of vanilla extract and the continuation of mixing.
Inclusion of 1 kg of low-gluten flour for the cookie dough.
Mixing in 80 grams of milk and 60 grams of maizena flour for texture.
Ensuring the dough is well mixed and smooth before moving on to the next step.
Technique for rolling the dough into a smooth, round shape.
Tips on preparing the dough for filling and maintaining its moistness with plastic wrap.
Portioning the dough with a tablespoon for uniform size and shape.
Placing the dough on a baking tray without the need for greasing for non-stick properties.
Preheating the oven to 130 degrees Celsius for even baking.
Baking the cookies at 130 degrees Celsius for approximately 40 minutes or until done.
Cooling the cookies for about 30 minutes before applying egg wash for a glossy finish.
Preparing the egg wash with two egg yolks, oil, condensed milk, and honey for a shiny glaze.
Applying the egg wash twice for an attractive color and texture.
Baking the cookies again at 100 degrees Celsius for 20 minutes to set the glaze.
Storing the cookies in a container for freshness and preventing mold.
Optional step of adding cheese to the cookies before baking for a savory twist.
Final result showcasing the glossy, evenly baked, and soft texture of the cookies.
Transcripts
[Musik]
Hai semua ketemu lagi di channel YouTube
atanafal di video kali ini mamata mau
buat cookies nastar nah mau tahu cara
buatnya tonton terus videonya ya jangan
lupa subscribe like comment channel
YouTube at naal dan tekan loncengnya
juga agar tidak ketinggalan video
terbaru dari kami terima
[Musik]
kasihkan wadah masukkan 400 gram
[Musik]
margarin 320 GR butter untuk
perbandingan butter dan margarinnya bisa
disesuaikan sesuai selera kalau mau
pakai full margarin juga boleh untuk
rasa tetap lebih gurih dan premium kalau
dimix dengan butter seperti ini ya
masukkan 80 gr gula
halus aduk hingga tercampur rata ini
saya Aduk menggunakan
spatula kalau mau diaduk pakai mixer
juga boleh gunakan speed paling rendah
mixer sebentar saja asal tercampur
[Musik]
rata Masukkan 1 sendok teh vanili
bubuk En kuning
[Musik]
telur kemudian ini lanjut diaduk hingga
tercampur
[Musik]
rata Masukkan 1 kg tepung terigu saya
gunakan tepung terigu Pro rendah
[Musik]
80 GR susu
bubuk 60 GR tepung
maizena
aduk hingga adonan tercampur rata dan
sampai adonannya
[Musik]
kalis nah ini adonannya udah tercampur
rata lanjut uleni adonan menggunakan
tangan untuk memastikan adonannya udah
kalis
[Musik]
ini adonannya udah kalis adonannya udah
lembut tekstur adonannya kayak gini
banget
Ambil sedikit adonan lalu bulatkan
adonan kalau adonannya udah bisa
dibulatkan dan bentuknya mulus tandanya
adonannya udah kalis dan takaran
bahannya udah ses suu
ya Nah ini adonannya udah kalis siap
untuk diberi
isian untuk buat selainya bisa dilihat
di video sebelumnya ya
Ambil sedikit adonan untuk adonan yang
menunggu boleh ditutup dengan plastik
supaya adonannya tetap lembab dan engak
kering jadi ini disisihkan dulu
Ambil sedikit adonan supaya ukurannya
sama besar saya ambil menggunakan sendok
takar Ini ukuran 1, sendok takar kalau
ditimbang beratnya sekitar 10
gram Letakkan isian di bagian tengah
lalu bungkus hingga
rapat lalu bulatkan hingga bentuknya
[Musik]
[Musik]
mulus
lalu Letakkan adonan di atas loyang
untuk loyangnya enggak perlu dioles
dengan margarin supaya nanti cookiesnya
enggak bergerak saat dioles kuning telur
[Musik]
ya Nah ini adonannya udah selesai saya
bulatkan satu loyang ini siap Untuk
dipanggang Sebelumnya saya sudah
Panaskan oven sekitar 10 menit dengan
suhu 130 derajat
Cel masukkan loyang saya letakkan di rak
bawah panggang dengan suhu 130 derajat
Celcius menggunakan api atas dan api
bawah sekitar 40 menit atau sampai
cookiesnya matang bisa disesuaikan
dengan oven
masing-masing kalau mau panggang dua
loyang sekaligus juga boleh 20 menit
berjalan tukar posisi loyang supaya
matangnya merata loyang yang di rak atas
Turun ke bawah dan yang di bawah naik ke
atas seperti itu ya Nah ini cookiesnya
udah matang lalu angkat dan keluarkan
loyang dari
ov
diamkan hingga dingin sekitar 30 menit
baru oles dengan kuning telur ya ini
disisihkan
dulu tanda cookiesnya udah matang bagian
bawah cookiesnya udah mulai kuning
kecoklatan seperti ini
ya di sini saya sudah Siapkan dua kuning
telur Masukkan 1 sendok teh minyak
goreng 12 sendok teh susu kental
manis 1/2 sendok teh
madu aduk hingga tercampur rata ini
diaduk sebentar saja asal tercampur
[Musik]
rata saring kununing
[Musik]
telur sisa gumpalannya ini enggak
dipakai
ya setelah sekitar 30 menit didiamkan
ini cookiesnya sudah mulai dingin Oh is
cookis dengan kuning
[Musik]
telur nah ini udah dioles kuning telur
satu kali t sentuh bagian permukaannya
ini udah kering udah enggak lengket lagi
di
tangan kemudian olesi lagi dengan kuning
telur satu kali lagi urutannya dari yang
pertama kali dioles
ya
jadi ini dioles dua kali dengan kuning
telur ya supaya warnanya cantik kemudian
ini lanjut dipanggang
kembali Panaskan oven sebelum
digunakan ini saya Letakkan loyang di
rak
bawah panggang dengan suhu 100 derajat
Celcius menggunakan api atas saja
sekitar 20 menit atau sampai
permukaannya kering sampai permukaannya
matang bisa disesuaikan dengan oven
[Musik]
masing-masing setelah sekitar 20 menit
dipang ini permukaannya udah matang lalu
angkat dan keluarkan loyang dari oven
kalau mau warna permukaannya lebih gelap
lagi ini boleh lanjut dipanggang sekitar
10 menit lagi ya diamkan hingga
cookiesnya dingin baru masukkan cookies
ke dalam toples supaya cookiesnya ini
tahan lama awet dan gak berjamur ya
setelah cookiesnya dingin masukkan
cookies ke dalam
toples kelihatan Ini hasilnya cantik
banget permukaannya mengkilap cookiesnya
matang merata dan Gak gosong
ya Letakkan Cookies ke dalam paper cup
supaya tampilannya lebih
menarik toples yang saya gunakan ini
kapasitasnya 350
[Musik]
GR kalau mau dikasih keju permukaannya
ini boleh langsung dioles dengan kuning
telur sebelum dipanggang
ya jadi setelah selesai dibulatkan olesi
langsung cookies dengan kuning telur
untuk cara buat olesannya sama dengan
bahan olesan yang saya buat
sebelumnya ini diolesi kuning telurnya
satu kali
[Musik]
saja setelah selesai dioles dengan
kuning telur taburi dengan keju yang
telah
diparut lalu ini siap untuk
dipanggangkan
[Musik]
seb
akan saya letakkan di paling bawah
panggang dengan suhu 130 derajat Celcius
menggunakan api atas dan api bawah
sekitar 40 menit atau sampai cookiesnya
matang bisa disesuaikan dengan oven
masing-masing
ya setelah sekitar 40 menit dipanggang
ini cookiesnya udah matang bagian
permukaannya udah mulai kuning
kecoklatan angkat dan keluarkan loyang
dari
oven diamkan hingga cookiesnya dingin
baru cookiesnya dimasukkan ke dalam
toples
ya tanda cookiesnya udah matang bagian
permukaan cookiesnya udah kuning
kecoklatan dan bagian bawahnya juga ya
seperti
[Musik]
ini saya mau kasih lihat bagian dalamnya
kelihatan Ini hasilnya cantik banget
warnanya bagus
mulus
dari patahannya berasa kalau cookiesnya
ini lembut banget kelihatan ini bagian
dalamnya matak
merata rasanya enak banget ya lembut
ngeprul dan lumer di mulut rasanya
premium cocok buat isian di toples hari
raya nanti semoga video ini bermanfaat
Terima kasih sudah menonton Sampai
ketemu di video
selanjutnya untuk keremahannya kelihatan
ini lembut banget
ini saya mau kasih lihat yang dikasih
keju kelihatan Ini hasilnya juga cantik
banget warnanya
bagus untuk rasanya beda dikit ini ada
nambah rasa gurih dari kejunya jadi
kalau mau dikasih keju sesuai selera ya
Kelihatan ini bagian dalamnya matang
merata hasilnya cantik
[Musik]
banget
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