Killer Pork Sinigang

Summary

Join the Panlasang Pinoy chef in creating a unique 'Killer Sinigang' pork dish. This recipe starts with sautéing onions and tomatoes, followed by adding pork belly to infuse flavors. Unlike traditional sinigang, this version uses Knorr sinigang mix with gabi for a sour twist, requiring 30 minutes of simmering. Vegetables like radish, eggplant, string beans, okra, and shishito pepper are added for texture and taste. The dish is finished with a touch of fish sauce and black pepper, then garnished with water spinach, resulting in a hearty and flavorful Filipino stew.

Takeaways

• 🍲 The recipe is for a special version of pork sinigang called 'Killer Sinigang'.
• 📝 The complete recipe can be found on Panlasangpinoy.com.
• 🔥 Cooking begins with heating oil in a pot and preparing onions and tomatoes by slicing them into wedges.
• 🧅 Sauteing onions until the layers separate is followed by adding tomatoes and continuing the sauteing process.
• 🐷 Pork belly is used and sliced into cubes before being added to the pot and sauteed until lightly browned.
• 🐟 A small amount of fish sauce is added for flavor, with adjustments made later in the cooking process.
• 💧 Water is added after the pork is sufficiently sauteed, and the pot is covered to bring it to a boil.
• 🍋 The sour element comes from a Knorr sinigang mix with gabi, with two 22g packs used initially.
• 🥬 Radish is added after the pork has boiled for 30 minutes, and the dish's taste is adjusted with an additional 22g pack if needed.
• 🥦 Vegetables like eggplant, string beans, okra, and shishito pepper are added towards the end of cooking, with specific cutting techniques mentioned.
• 🌶 The shishito pepper is highlighted as a sweet chili alternative for those who dislike spicy food.
• 🕒 Cooking times are specified, with the pork needing 30 minutes to become tender, followed by an additional 5 minutes for the vegetables and 3 minutes for the final touches.
• 🌿 Fresh herbs like water spinach are added last, using residual heat to cook them gently before serving.

Q & A

What is the name of the pork sinigang version being demonstrated in the video?

The version being demonstrated is called Killer Sinigang.

Where can viewers find the complete recipe for the Killer Sinigang?

Viewers can find the complete recipe on Panlasangpinoy.com.

What cooking method is used for this sinigang version that differs from the regular sinigang?

For this version, ingredients are sautéed before boiling, which is different from the regular sinigang that is boiled right away.

What type of onion is used in the recipe, and does the color matter?

Any color of onion can be used, as the color does not affect the recipe.

What is the first ingredient sautéed in the cooking oil?

The first ingredient sautéed is the onion.

What cut of pork is used for the Killer Sinigang recipe?

Pork belly is used, sliced into cubes.

What is the purpose of adding fish sauce during the cooking process?

Fish sauce is added for extra flavor, and the amount can be adjusted later in the cooking process.

What is the sour ingredient used in the Killer Sinigang, and how much is added initially?

Knorr sinigang mix with gabi is used as the sour ingredient, with two 22g packs added initially.

How long does the pork need to boil before adding the radish?

The pork needs to boil for 30 minutes before adding the radish.

What is the special type of chili used in the recipe, and why is it a good choice for those who do not like spicy foods?

Shishito pepper is used, which is a bit sweet and not spicy, making it a good choice for those who do not like spicy foods.

What vegetables are added towards the end of the cooking process, and in what order?

Eggplant is added first, followed by string beans, okra, and shishito pepper. Then tomatoes and water spinach stalk are added, with water spinach leaves added last.

How long does the water spinach need to cook with the residual heat after turning off the heat?

The water spinach needs to be covered for 2 minutes with the residual heat to cook.

What is the final step before serving the Killer Pork Sinigang?

The final step is to transfer the cooked sinigang to a serving bowl before serving.