PDD UKTPT Bidang Pengajaran | Serdos 2025 | Tonny Kusumo | Politeknik AUP Jakarta

Summary

This video features Toni Kusumo, a lecturer at the Fisheries Business Expert Polytechnic in Jakarta, presenting the Fishing Vessel Management course. The lecture covers the planning, organization, and operation of fishing vessels, including crew roles, pre-production preparations, fishing gear handling, production, post-production processes, and regulatory compliance. Emphasis is placed on practical skills through student-centered learning, field studies, and simulations. The session highlights key aspects such as licensing, environmental safety, fish preservation, and crew coordination, complemented by a practical demonstration of lifeboat operations and underwater fishing gear handling. The course balances theory and hands-on practice to prepare cadets for effective fisheries management at sea.

Takeaways

• 😀 The course focuses on fishing vessel management, with an emphasis on planning, organizing, equipping, and controlling fishing operations.
• 😀 The course's objective is to provide students with the skills to manage fishing vessels effectively and successfully in the fishing business.
• 😀 Key learning outcomes include understanding the organizational structure of fishing vessels, the division of tasks, and fishing operations management.
• 😀 The course will cover the duties of the captain and crew, as well as the equipment management, including maintenance and repair.
• 😀 Teaching methods will include student-centered learning, where students actively search for and explore concepts, with seminars, assignments, and presentations.
• 😀 Evaluation for the course is based on assignments (20%), mid-term exams (40%), final exams (40%), and attendance (90%).
• 😀 The Jakarta Fisheries Business Expert Polytechnic emphasizes a vocational program with a 30% theory and 70% practical focus, which includes field studies.
• 😀 The course covers the importance of fishing vessel licenses, which are required for ships of certain sizes and vary by region.
• 😀 Pre-production involves essential preparations like regional planning, obtaining permits, and ensuring that the ship and fishing gear are operational and safe for use.
• 😀 The production phase focuses on actual fishing operations, including selecting fishing locations, lowering fishing gear, and ensuring the proper handling of fish to maintain quality.
• 😀 Handling and preserving fish during production involves sorting based on quality, size, and type, along with maintaining freshness through techniques like ice cooling.
• 😀 The use of a lifeboat simulation is part of the practical training to help cadets learn ship maintenance and safety procedures related to lifeboats and fishing gear.

Q & A

Who is the lecturer for the Fishing Vessel Management course?

The lecturer is Toni Kusumo, a permanent lecturer in the Fisheries Catching Technology study program at the Fisheries Business Expert Polytechnic, Jakarta.

What is the main objective of the Fishing Vessel Management course?

The main objective is to implement a good fishing vessel management system, covering planning, organizing, equipping, controlling, and managing fishing operations effectively to achieve success in the fishing business at sea.

What are the key learning outcomes (CPMK) of the course?

Key outcomes include understanding fishing vessel management, organizational structure and roles on board, fishing as a production system, management of fishing operations, and maintenance and repair of equipment.

What topics are covered in the course materials?

Topics include management science applied to fishing vessels, duties of the captain and crew, pre-production, production, post-production processes, handling and preserving fishing gear, ship documents, and case studies.

What teaching methods are used in the course?

The course uses Student-Centered Learning (SCL), lecturer presentations, assignments, cadet seminars, engagement with fisheries resource persons, discussions, and practical exercises including case studies.

How is student performance evaluated in the course?

Evaluation includes 20% assignments, 40% mid-term exams, 40% final exams, and 90% attendance. Grades of C or above are passing, while D and E are failing.

What are the main considerations in pre-production for fishing operations?

Pre-production considerations include regional planning, permits, ship and fishing gear preparation, crew competency, supplies like fuel, food, and fresh water, and administrative documentation.

How is production conducted during fishing operations?

Production involves selecting safe fishing locations, lowering and managing fishing gear, using Fish Aggregating Devices (FADs), capturing fish efficiently, and handling the catch by sorting, storing, and preserving freshness.

What factors must be considered to ensure safe and effective fishing gear deployment?

Factors include the position of floats, wind, current, weather, public route restrictions, conservation areas, crew readiness, and adherence to environmental and safety regulations.

How is post-catch quality maintained on the vessel?

Post-catch quality is maintained by sorting fish based on type, size, and quality, using ice or insulated containers, managing exposure to heat, and ensuring proper handling during storage and transport to maintain freshness.

What regulations apply to fishing vessel permits in Indonesia?

Vessels of 30 gross tonnage or more must obtain permits from the central authority (Directorate General of Capture Fisheries), while vessels under 30 gross tonnage are permitted by local authorities. All vessels must be registered.

What practical facilities are used for cadet training in fishing vessel management?

Cadets practice using a 7-meter deep swimming pool for demonstrations of lifeboats, life jackets, and fishing gear deployment to observe underwater operations safely.