RESEP KUE NONA MANIS

Summary

In this video, the creator demonstrates how to make the delicious traditional Nona Manis cake, a soft, sweet, and savory snack with a rich coconut milk flavor. The process involves preparing three distinct doughs: one with egg, sugar, flour, and coconut milk; another with cornstarch and pandan paste; and the last with coconut milk, cornstarch, and sugar. These doughs are layered and steamed to create the cake. The final result is a beautifully colorful and flavorful dessert, perfect for gatherings or snacks. The video offers an easy-to-follow, step-by-step guide for making this delicious treat.

Takeaways

• 😀 Nona Manis cake is a traditional market snack known for its soft, sweet, and savory flavor from coconut milk.
• 😀 The recipe requires three main doughs: Dough A, Dough B, and Coconut Milk Dough, each with distinct ingredients and preparation steps.
• 😀 Dough A is made by mixing egg, granulated sugar, wheat flour, vanilla powder, and coconut milk, then stirring until smooth.
• 😀 Dough B is prepared by combining cornstarch, coconut milk, pandan paste, and orange food coloring, then heating until it thickens slightly.
• 😀 The Coconut Milk Dough involves mixing cornstarch, sugar, salt, and coconut milk, then heating until it thickens, and filtering for smoothness.
• 😀 A small mold (4.5 cm diameter, 3 cm height) is used to shape the cakes, with the pandan dough filling 3/4 of the mold and coconut milk dough added in the center.
• 😀 The cakes are steamed for 15-20 minutes, with the pan covered with a napkin to prevent water from dripping onto the cakes.
• 😀 The cooled cakes are easily removed from the mold and are garnished with pandan leaves for decoration and added fragrance.
• 😀 The Nona Manis cake is described as delicious, fragrant, soft, and chewy, with a delightful balance of sweet and savory flavors.
• 😀 The recipe is suitable for family gatherings or as a filling snack, and the video encourages viewers to try making it at home.
• 😀 The video advises using a squeeze bottle or triangular plastic bag to prevent the dough from drying out during preparation.

Q & A

What is Nona Manis cake, and what makes it special?

Nona Manis cake is a traditional snack often found at local markets. It has a soft, sweet, and savory flavor, thanks to the coconut milk. Its combination of pandan and coconut milk doughs gives it a unique and comforting taste.

What is the first step in making the dough for Nona Manis cake?

The first step in making the dough is to mix one egg with 100 grams of granulated sugar. Stir the mixture until the sugar is almost dissolved.

How do you prepare the dough for the pandan layer?

To prepare the pandan layer, combine 30 grams of cornstarch, 250 ml of coconut milk, and pandan paste in a pan. Stir until smooth and cook over low heat, stirring constantly until the mixture thickens slightly. Turn off the heat once it thickens.

What role does orange coloring play in the pandan dough?

The orange coloring is used to tone down the brightness of the green pandan dough, giving it a more natural green color. If orange coloring is unavailable, it can be omitted.

How do you ensure the coconut milk dough doesn't become too thick?

To prevent the coconut milk dough from becoming too thick, cook it over low heat, stirring continuously. If it starts to thicken, turn off the heat and continue stirring until smooth.

What is the purpose of filtering the coconut milk dough before use?

Filtering the coconut milk dough ensures that it is smooth and free from any lumps, providing a better texture for the final product.

How do you prepare the molds for steaming the Nona Manis cake?

To prepare the molds, lightly grease them with a thin layer of oil. The molds should have a diameter of about 4.5 cm and a height of 3 cm.

What should you do after pouring the dough into the molds?

After pouring the dough into the molds, cover the steamer with a napkin to prevent water from dripping onto the cakes during steaming. Steam for about 15-20 minutes until the cakes are fully cooked.

How can you remove the cakes from the molds after they are steamed?

Once the cakes have cooled down, removing them from the molds is easy. Simply slide them out gently to maintain their shape.

What makes the Nona Manis cake visually appealing?

The Nona Manis cake is visually appealing due to its vibrant colors, especially the pandan dough's green hue. Adding a few pandan leaves as garnish enhances its presentation, making it look even more beautiful and inviting.