Brewers: Which Ones Do You Need?
Summary
TLDR本视频深入探讨了手冲咖啡滴滤器市场的多样性和复杂性。介绍了不同滴滤器风格,包括浸泡式和渗透式冲泡方式,以及它们如何影响咖啡的口感和提取效果。讨论了不同滴滤器设计,如圆锥形、平底和混合型,以及它们对咖啡风味的影响。视频还强调了在购买新滴滤器前,应考虑调整咖啡粉粒度、水温和比例等因素,以提升咖啡品质。最终,推荐了V60滴滤器,因其经典设计和一致性而备受推崇。
Takeaways
- 💥 家庭研磨市场和滴滤咖啡市场近年来爆炸性增长,出现了各种不同的滴滤器,如Sofi和Ora等。
- 🔍 滴滤器主要分为两种类型:浸泡式(Immersion Brew)和渗透式(Percolation Brew)。
- 🔑 滴滤器可以根据其底部结构分为三组:有开关的、可旋转底部的和固定底部的,它们可以进行不同的滴滤方式。
- 🌐 滴滤器的风味差异主要取决于是否使用滤纸,使用滤纸的滴滤器会得到更醇厚的咖啡。
- 📏 滴滤器的几何形状,如半圆锥形、圆锥形和扁平底部,会影响咖啡的提取均匀性和风味。
- 📊 根据2019年Jonathan G的书籍《物理过滤咖啡》中的模拟测试,圆锥形滴滤器可能比扁平底部滴滤器提供更均匀的提取。
- 🍃 滴滤器的混合使用方法,如Next Level Pulsar和Oro V4,允许同时进行浸泡和渗透,以最大化提取。
- 🔄 滴滤器的选择可以根据个人偏好和咖啡风味的需求进行调整,以获得更清澈或更醇厚的咖啡。
- 🏆 V60滴滤器因其简单性和一致性而受到推崇,是许多咖啡爱好者的首选。
- 🔄 滴滤器的选择应考虑咖啡的提取效率、风味和个人使用习惯,而不仅仅是追求新奇。
- 💰 在考虑购买新滴滤器之前,建议先尝试调整咖啡粉的粒度、水温、水粉比等变量,以提高咖啡品质。
Q & A
什么是滴滤咖啡市场的现状?
-滴滤咖啡市场已经爆炸性增长,出现了各种不同的滴滤器,比如Sofi和Ora,市场上有如此多的选择,以至于人们像收集宝可梦一样收集它们。
滴滤器有哪些不同的风格?
-滴滤器主要分为两种风格:渗透式(percolation)和浸泡式(immersion)滴滤。有些滴滤器可以同时进行这两种滴滤方式,例如具有开关或可旋转底部的滴滤器。
为什么滴滤器之间会有风味上的差异?
-滴滤器之间的风味差异主要来自于它们不同的设计,比如是否使用滤纸、滴滤器的形状(圆锥形或平底形)以及滴滤过程中的浸泡和渗透方式。
使用滤纸的滴滤器和不使用滤纸的滴滤器在风味上有何不同?
-使用滤纸的滴滤器通常会得到更清澈的咖啡,因为滤纸可以过滤掉更多的油脂和微小颗粒。而不使用滤纸的滴滤器,如浸泡式滴滤,通常会得到口感更丰富、油脂更多的咖啡。
什么是滴滤器的“无绕过”特性,它如何影响咖啡的提取?
-“无绕过”是指咖啡粉床中没有未被水接触的区域,这样可以确保更均匀的提取。研究表明,圆锥形滴滤器在无绕过的情况下可能比平底滴滤器有更高的提取均匀性。
滴滤器的形状如何影响咖啡的风味?
-滴滤器的形状,如圆锥形和平底形,会影响咖啡的提取和风味。圆锥形滴滤器通常被认为可以提供更薄的口感和更高的清晰度,而平底滴滤器则可能提供更平衡或更饱满的口感。
什么是混合滴滤方法,它们有哪些优势?
-混合滴滤方法是结合了浸泡和渗透的滴滤方式,如Next Level Pulsar和Oro V4,它们可以提供更多的提取选项,允许用户在滴滤过程中进行更多的控制和调整。
为什么V60滴滤器如此受欢迎?
-V60滴滤器因其简单、高效和一致性而受到欢迎。它能够提供清晰度高、口感丰富的咖啡,而且使用和清洁都非常方便。
滴滤器的材质对咖啡的风味有影响吗?
-滴滤器的材质,如塑料、陶瓷或玻璃,通常不会直接影响咖啡的风味。但是,某些材质,如陶瓷或玻璃,可能更适合保温。
如何选择适合自己需求的滴滤器?
-选择滴滤器时,应考虑其设计、滴滤方式、材质和个人的使用习惯。例如,如果需要便携性,可以选择Aeropress;如果需要一致性和易用性,可以选择Clever Dripper或V60。
为什么建议在购买新滴滤器之前尝试调整咖啡的其他变量?
-在购买新滴滤器之前,调整咖啡粉的粒度、水温、水粉比等变量可能会带来更好的咖啡体验。此外,这也有助于减少不必要的消费和浪费。
Outlines
🚀 滴滤咖啡市场与不同滴滤器风格
视频脚本的第一部分讨论了家庭研磨市场和滴滤咖啡市场的爆炸性增长,介绍了不同风格的滴滤器,如Sofi和Ora。视频将滴滤器分为三种主要类型:浸泡式、渗透式和两者兼具的滴滤器。讨论了滴滤器的构造,如带有开关的滴滤器、带有旋转底部的滴滤器以及具有过滤功能的滴滤器,如Clever和Air Press。还提到了滴滤器的孔径大小对流速的限制,以及使用纸质滤器对咖啡口感的影响,如V60带来的高透明度和丰富的口感。
🌟 滴滤器的几何形状与提取效果
第二部分深入探讨了滴滤器的几何形状,如半圆锥形、圆锥形和扁平底部,以及它们如何影响咖啡的提取效果。提到了2019年Jonathan G的书籍《过滤咖啡的物理》中的模拟测试,指出在没有绕流的情况下,圆锥形滴滤器比扁平底部滴滤器具有更高的提取均匀性。然而,扁平底部滴滤器在提取顶层咖啡粉时更为均匀,但随着深度增加,提取效果逐渐降低。视频还讨论了滴滤器的混合使用方法,如Next Level Pulsar和Oro V4,它们可以通过改变底部来调整提取方式,从而最大化提取效果或在浸泡和渗透之间进行切换。
🛠️ 滴滤器的选择与咖啡品质的优化
第三部分讨论了滴滤器的选择和使用,以及如何通过调整不同的参数来优化咖啡品质。强调了V60滴滤器的持久性和多功能性,以及它在咖啡爱好者中的普及度。视频建议在购买新滴滤器之前,考虑调整咖啡研磨粗细、水温、水粉比等变量。还提到了不同滤纸的选择,如Cofe light roast、medium dark roast、Hario untabbbed和tabbed,以及它们对咖啡流速和提取效果的影响。最后,视频提倡在追求更多滴滤器之前,考虑将资金投入到高质量的咖啡豆上,以获得更好的咖啡体验。
Mindmap
Keywords
💡滴滤咖啡
💡浸泡式冲泡
💡过滤式冲泡
💡萃取
💡咖啡粉粒度
💡咖啡风味
💡咖啡浓度
💡咖啡滤纸
💡滴滤器类型
💡咖啡冲泡技巧
💡咖啡豆新鲜度
Highlights
家庭研磨市场和滴滤咖啡市场近年来爆炸性增长。
介绍了不同风格的滴滤器,包括浸泡式和渗透式两种主要类型。
讨论了滴滤器的多样性,包括Sofi和Ora等品牌。
分析了滴滤器的不同设计,如带有开关的滴滤器和带有旋转底部的滴滤器。
解释了使用纸滤器与不使用纸滤器对咖啡味道的影响。
讨论了不同滴滤器的几何形状,如半圆锥形、圆锥形和平坦底部。
提到了2019年Jonathan G的《过滤咖啡的物理》一书中关于滴滤器的模拟测试结果。
分享了个人对不同滴滤器使用体验的看法,包括V60和Aeropress。
讨论了滴滤器的混合使用方式,如Next Level Pulsar和Oro V4。
分析了滴滤器的清晰度和口感的平衡,以及不同滴滤器在这方面的表现。
提到了滴滤器的可持续性,如使用网状滤器。
讨论了滴滤器的购买和使用,以及对消费者行为的影响。
分享了对滴滤器选择的建议,强调了滴滤器的多样性和个人偏好。
提到了不同滴滤器的容量和适用场景,如Ora Big Boy适合多人饮用。
讨论了滴滤器的一致性和对咖啡品质的影响。
分享了对V60滴滤器的偏爱,以及其在咖啡制作中的可靠性。
提供了关于滴滤器使用的一些技巧,如调整水粉比和水温。
最后呼吁观众在购买新滴滤器之前考虑其他因素,如咖啡豆的品质。
Transcripts
similar to how the home grinding Market
has absolutely exploded Beyond
Comprehension so has the dripper Market
we have things like the Sofi which I do
appreciate by my friends Aram we have
the Ora look at that this is absurd what
is the point of this is there actually
that big of differences from Brewer to
Brewer to necessitate kind of collecting
them all like their Pokemon got to catch
them all what I want to start off by
talking about is the different styles of
drippers and then kind of go through and
and kind of talk about at least in my
experience the differences that one can
expect from dripper to dripper or from
Style to
Style the big kind of bifurcation that
I'm going to make is more so of
percolation Brew versus immersion Brew
so with those if we kind of split them
on one side it will look like this now
as you see I actually have kind of three
groups and it's because this middle
section is kind of like the you know the
ones that can't pick aide because this
has a switch on it it can do immersion
and percolation this one has a twisty
bottom it can do immersion and
percolation you kind of mix it up and of
course the switch base can do that as
well now the clever can but it is
largely used as just like a filtered
French press the bird can do some
different things the air press obviously
but we're just going to kind of look at
that as immersion these is kind of like
the middle men and then these are like
mostly percolation now some of these
will have bigger bodies like those that
don't really use paper filters versus
those that you know have really small
holes in the bottom that are going to
really limit the flow going through it
versus ones that are are going to be
heavy Clarity like a V60 or something
along those
[Music]
lines now the flavor of say this is
going to be closer to over here because
they're using paper
filters with immersion you're going to
have a lot more kind of body into that
beverage and the reason for that is is
manifold but if you don't have a paper
filter a lot of those oils that are
usually filtered with paper are going
going to be there you're going to have a
lot more kind of micro particles that
make it through that can bolster that
body experience or that kind of uh
texture experience in your mouth and
you're going to have just a different
extraction overall because you're not
kind of plastering it with fresh solvent
every every few seconds to like
redistribute the bed and all this
different stuff in order to maximize
extraction and then of course when we
add in paper filters you have different
thicknesses and porosities of paper
filters that kind of dictate the
efficacy of them so those come into play
and really change the game but even when
you're using paper filters especially
with immersion you'll still get kind of
a more cloudy brew that is a bit heavier
because a lot of those solubles the
colloids Etc are able to really make it
through that paper filter and into the
final cup that bolsters that body and
that really changes that cut profile
completely I would be absolutely happy
with just a V60 and maybe just an aor
press for travel purposes now beyond
that of course there are the different
geometri so let's take a look at what
that looks like
we have kind of like semic conle here we
have conle right here that's actually
flat bottom so let's put that back where
it should be hybrid situation where
these are all flat bottom technically
but they're not as straightforward as
say these these flat bottoms are these
cones so I have these kind of here
because they're more no bypass style
Brewers the flat bottom Brewers and over
here we have more that immersion style
uh Brew which is again flat bottom
similar to these there is a very common
understanding with flat bottom Brew is
that they give you a more even
extraction than com Brewers but in a
specific test that was done in 2019 from
Jonathan G's book physics of filter
coffee under simulations where no bypass
was assumed it was actually shown that
overall conical drippers have a higher
potential evenness of extraction than
flat bottoms flat bottoms tend to
extract very evenly that top layer but
as it goes through it gets less and less
extracted whereas horizontally the V60
is inferior to to flat bottom drippers
but overall has a bit more even raction
throughout the whole
bed when no bypass is assumed it looks
like the V60 would actually give you
that better or more even extraction pour
and then I'll swirl now what I have
noticed is actually somewhat similar to
the results of the UC Davis experiment
of semic conical versus flat now in the
past and and still I've been very
critical of that study and I think
there's a lot of holes in it as well uh
throughout the methodology and as how
they you know actually carried out the
experiment but I think that across Ross
the board for the most part you will
have a bit thinner body a bit higher
Clarity a bit you know kind of more
tealight coffee relatively speaking to
that specific coffee against the flat
bottom Brewer I think you could dial in
to a higher threshold a more vibrant
like flowery teal like coffee in a V60
or something along those lines than you
could in a flat bottom that doesn't mean
you can't get almost there in these flat
bottoms and vice
versa I think this argument is similar
to this whole cones vers flat debate in
Grinders there are definitely different
thresholds with each but that doesn't
necessarily mean you're not going to get
any Clarity with cones and you're not
going to get any chocolate with Flats
that's absolutely not
correct whenever we're also looking at
these we have to take into account these
kind of hybrid Brew methods where we're
doing some immersion and some
percolation you have something like the
next level Pulsar you have the Oro V4
which has interchangeable bottoms and
you have things like s Works which can
give you the opportunity to turn off the
Flow by twisting the base of this now
these are very fun to play around with
you can really maximize extraction if
that's what you're wanting to do you can
do the blooming period without wasting
any water if that's the only time you're
wanting to use of course the switch base
has been around for a while which gave
you this opportunity but there was a lot
of water that would fill the space below
the bed whereas these you're able to
keep all the water you pour essentially
inside so you're not wasting any of that
Brew water throughout the process
so if we have kind of a spectrum of the
most clear that you can possibly get
from a brew over here and then the most
kind of balanced or uh heavy bodied or
um you know sweet whatever you want to
say and when I say sweet we're obviously
talking about specific perceptions I
still think the high Clarity are really
sweet but anyway I would say the cones
kind of live over here although you can
come over here with cones and then flat
bottoms come over here but it span all
the way down to here whereas these
hybrid ones they do a similar range to
say the flat bottom Brewers but they can
get a little bit more intense so if we
were to add another access to this where
it's like all right how intense of these
different attributes can you really get
it kind of intensifies them you're not
going to get more clarity due to this
kind of switch of of the Basse this kind
of valve situation but you're going to
be able to intensify certain aspects
based off of that so being able to do a
bit of immersion being able to do a bit
of percolation in one go is a fun thing
though it's not NE necessarily going to
completely revolutionize or change your
cup compared to some of these yes you
can increase the no bypass which is
going to allow for bigger ratios but in
the end is it a necessity in order to
completely transform or change your cup
score by a full point or something along
those lines arguably
not if you are addicted to you know
acquiring drippers and you feel the need
to buy something new well then I think
this is all the representation you kind
of need
I really enjoy something like the
Aeropress because it's incredibly
versatile but I also really love the
clever dripper it is something that's so
easy anybody can do it and it gives you
clean her Cups than something that's
completely unfiltered like a French
press and it gives you just a lot of
options with a pretty big yield of
coffee and you can also transform it and
use it just as a pourover device a semic
conical
pourover there is some validity in
saying getting something like that Cafe
deep 27 or it has that really deep angle
so you can get a higher bed for smaller
doses but that's such a specific kind of
situation how often are you going to be
Brewing you know 10 and Below grams if
that's something you do often then sure
something like that would be helpful
because the more shallow the bed the
more findes migration the more potential
clogging the more potential bypass the
the lower potential quality of the cup
so you want to make sure you're having a
decent thickness to the bed you know
something around 3 cm is a pretty good
start but in in general all of these
Brewers are going to give you kind of
this 15 to 30 G window you can get
bigger than that in something like a V60
or something like the Ora big boy but
for the most part that's kind of the
range we're working with the more
shallow or thin that bed is the worse
your Brew is likely going to be unless
you have figured out some sort of hack
in order to disallow as much of that
migration like maybe using something
like a mellow drip or something along
those lines that really helps soften the
blow of the water onto those grounds
I have the big boy here from Ora because
uh sometimes you know if you're someone
that brews every day for two people or
three people this is one of the few that
can do that much coffee of course the
kimx can I don't have it represented
here yes it's not going to give me as
much brightness as the kimx but
consistency is much higher with this
than I than I find with the kimx now
this is a negotiator to kind of flatten
down that those paper uh Frills in order
to give you a bit better less bypass
extraction that's a bit more consistent
as well uh and then finally I have
something that's representative of flat
bottom Brewers but smaller obviously and
something representative of conle now
the reason I chose this s Works instead
of the other ones is because it does
have that option for the Bas to open up
but it also has a massive uh a massive
exit on the bottom so you're not going
to experience clogging or anything like
that you can choose different bases like
the Oro V4 in order to toss down into
the bottom for different flow rates or
different escapes now something like the
Stag X or the Kalita have these tiny
holes on the bottom where paper can clog
it and cause for a really stalled out
pour whereas this that's never really
going to happen because you have the
whole bottom of the paper filter for it
to
release I prefer playing with this than
something like the next level because
this has a bit more of a conical form to
it and I find that I'm able to get a bit
more clarity through that cup uh and
using the bed filtration here which is a
bit thicker of a bed with a smaller dose
than I get with the next level Pulsar or
something along those lines but then the
one that is the Supreme for me and
probably always will be because I keep
coming back to it year after year even
after all this time and coffee is just a
V60 now of course you don't have to get
plastic you can get a ceramic you can
get a glass or probably my choice if
you're not wanting plastic would be to
switch actually to brista and get their
tornado that's a double walled glass one
if you really want to retain a lot of
that heat it's pretty nice it does a
good job pretty much the same thing as a
V60 this one has stood the test of time
and what I honestly see all the time are
these people who get dripper obsessed
tend to always come back to the V60 you
watch any of these other channels like
Brian Quan who absolutely loves playing
around with drippers he tends to brew
mostly with his little Pepe uh V60 the
workflow is something to take into into
consideration you just toss it in you
brew it up and you're good to
go I remember I was taught that there
was actually a lot bigger learning curve
to a V60 than like a k I would actually
disagree with that I get much more
consistently good beverages from a v 60
than I do from flat bottoms maybe a
specific coffee would taste good super
dialed into like the K wave but in
reality I'm not ever going to hit 100%
of a coffee's potential that's just not
going to happen it's a fun thing to kind
of Chase maybe I get lucky sometimes and
it happens but I'm going to be doing
what I know will be a good cup uh make
minor tweaks in order to improve that
cup but using the
V60 then you're just worried about your
filters which can very greatly depending
on the quality and the style of filter
you have which we can do another video
on but in general when you do something
like the Cofe light roast that's a
really thick filter that's going to slow
your pores down a lot so that's
something you could use for maybe a
coffee that drains really quickly or
something you need more contact time
with or something with a really low dose
so that it's not going to speed through
and it has a high capability to absorb
fines whenever you're pouring a lot or
you can do like the medium dark roast
filters which are my favorite they tend
to be the most porous while also being
really even in their texture and they
have a pretty fast flow rate while also
being able to absorb a lot of fines
without clogging up you can do their
dark Ro one you can do the Hario
untabbed the Hario tabbed the cbris
which tend to be quite expensive but are
incredibly high quality you can take a
look at the cafeic Abaco which are
really nice as far from a sustainability
standpoint you can do something like a
mesh filter which will obviously give
you a cup that's closer to something
like immersion as far as that texture
because you're getting a lot of that
silt that kind of small findes through
the filter into your final cup a lot of
those oils are going to get through you
otherwise wouldn't get the colloids
Etc you can play around with the feed
rate into your grinder you can play
around the temperature of your water the
ratio of your water to your coffee all
of these things I think should be played
with before you run out and you know
turn to a consumer again and again and
again although I know it's fun to
acquire and to Showcase all these
drippers you have we're just kind of
urging the industry to continue to pump
out this stuff for more and more
consumerism which we don't necessarily
need let's take that 20 bucks we could
buy a new dripper with put it towards a
nice bag of coffee and you'll have a
much better time with it I'm I'm pretty
pretty confident of that anyway that is
enough I'm done ranting for the day
thank you so much for watching I hope
this was a helpful insightful video I
hope it answered some questions for you
you know of course please hit the like
And subscribe it really helps the
channel I hope that you brew something
tasty today regardless of what dripper
you use and cheers
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