JUST 1 PACKAGE, THE RESULT IS MORE THAN 20 CUPS!! SUPER SIMPLE, SUPER CHOCOLATE, VERY DELICIOUS. ...

Summary

This video demonstrates how to make a simple yet delicious chocolate drink using Chef Mat Drink Coklat, which includes a 3-in-1 mix of cocoa, sugar, and milk powder. The process is easy, affordable, and quick, offering a trendy drink that can be sold for around IDR 5,000. The creator also adds chocolate jelly, which enhances the taste and texture. The drink is refreshing, super chocolaty, and perfect for a business idea, with low production costs and a high potential profit. The video also highlights tips for selling and making the drink popular with customers.

Takeaways

• 😀 Use a single pack of Chef Mat Drink Chocolate to make a delicious, affordable chocolate drink that is rich and creamy.
• 😀 The Chef Mat Drink Chocolate pack contains all the necessary ingredients like sugar, milk powder, and cocoa powder for an easy, 3-in-1 preparation.
• 😀 To prepare, mix one pack of Chef Mat Drink Chocolate with 1800 ml of warm water and stir until fully dissolved.
• 😀 After dissolving the drink mix, let the mixture cool down before serving.
• 😀 For added texture, prepare chocolate jelly by mixing two packs of Nutrial chocolate jelly, sugar, and water, then heat until boiling.
• 😀 After the jelly sets and solidifies, grate it into small pieces for inclusion in the drink.
• 😀 For serving, add grated jelly into a cup, fill with ice cubes, and then pour the chocolate drink mixture over it.
• 😀 You can easily customize the sweetness by adjusting the ice-to-drink ratio according to your preference.
• 😀 The chocolate drink can be packaged in cups for sale at an affordable price of around Rp 5,000 per cup, making it an attractive business idea.
• 😀 The total cost of ingredients for one cup is approximately Rp 3,233, which makes it a cost-effective and profitable product to sell.
• 😀 This recipe allows you to make a trendy chocolate drink similar to those sold in malls, but at a fraction of the cost, offering good potential for profits when sold locally.

Q & A

What is the main ingredient used to make the chocolate drink in the video?

The main ingredient used is Chef Mat Drink Coklat, a 3-in-1 chocolate drink mix that includes sugar, full cream powder, and cocoa powder.

What is the recommended amount of water to mix with the chocolate drink powder?

You should mix one packet of Chef Mat Drink Coklat with 1800 ml of warm water.

How long does it take for the chocolate drink mixture to dissolve?

The chocolate drink powder dissolves quickly in warm water and does not require additional sugar.

What is the additional dessert prepared to complement the chocolate drink?

The additional dessert is a chocolate jelly made from two packets of Nutrial chocolate jelly mix.

What ingredients are needed to make the chocolate jelly?

To make the chocolate jelly, you need two small packets of Nutrial chocolate jelly (20g each), 200g of sugar, and 800ml of water.

How do you prepare the chocolate jelly?

Mix the jelly powder and sugar, add water, and cook until it boils. After boiling, pour the mixture into a container and allow it to set until firm.

What is the purpose of grating the chocolate jelly?

Grating the chocolate jelly adds texture and visual appeal to the drink, making it a fun and unique topping.

How is the chocolate drink served?

The chocolate drink is served in a 12-ounce cup with grated chocolate jelly and ice cubes, then topped with the prepared chocolate drink mixture.

What is the suggested selling price for the drink?

The drink can be sold for around IDR 5,000 per cup, offering a good profit margin.

What is the estimated cost to make one serving of the chocolate drink?

The estimated cost per cup is about IDR 3,233, with a total cost of IDR 74,380 for the ingredients to make several cups.