MAKAN WIZZMIE LEVEL MENTOK 50 CABE !! KUPING BUDEG FULL AIR MATA ! - PEDAS HANYA ILUSI

Summary

In this video, the host challenges their tolerance for spicy food after reducing their spice intake during Ramadan. They decide to try the spiciest noodle level at WSM, having previously tried milder options. With humor and anticipation, the host showcases their reactions, making sure to keep it entertaining for viewers. The meal includes a spicy noodle dish, fried wontons, and shrimp cheese balls. Despite some moments of struggle, the host emphasizes that the spice is manageable, and the meal is more about enjoying the experience than enduring extreme heat.

Takeaways

• 😀 The video features a food challenge where the host attempts to eat very spicy food to test his tolerance after reducing spicy food intake during Ramadan.
• 😀 The host is testing his ability to handle extreme spice levels by ordering the spiciest noodles at WSM (level 6) while also incorporating other side dishes like shrimp cheese balls.
• 😀 The host's personal preference for noodles includes a sweet soy sauce mix, which he orders alongside the spicy noodles to balance the spice level and make the dish more enjoyable.
• 😀 The noodles are spicy but not overwhelmingly so, with the host describing the heat as 'just a spicy illusion' despite the 50 chili peppers used in the dish.
• 😀 The host shares a playful comment from a fan who asks him to use their friend's name on a cup, humorously highlighting the idea of playful teasing among friends.
• 😀 Throughout the video, the host tries to maintain a calm demeanor despite the spice, with occasional humorous reactions to the heat and mild discomfort.
• 😀 The review of the dish includes both praise and critique: the noodles are tasty and flavorful, but the fried dumplings (pangsit goreng) lack filling, which detracts from the experience.
• 😀 The host discusses the enjoyable but manageable spice level, indicating that the dish can be enjoyed without extreme reactions like tears or redness.
• 😀 The shrimp cheese balls are reviewed, with the host noting that the cheese portion could be improved as it was underwhelming and lacked sufficient coating.
• 😀 At the end of the review, the host reflects on how the spiciness, while not extreme, still offers a fun and enjoyable experience for a relaxed meal, ideal for family dining.

Q & A

Why does the creator want to eat spicy food in this video?

The creator mentions that after reducing the intensity of eating spicy food during Ramadan, they want to maintain their 'pro' status in handling spice, ensuring they don’t become weak in their tolerance for spice.

What level of spiciness does the creator choose for their noodles?

The creator chooses the highest spice level (Level 6) for the noodles at WSM, which they previously avoided in past visits due to their lower tolerance.

What is the significance of the comment from Azar Yulian 657 in the video?

The comment is a humorous request for the creator to use the name 'Dimas Setio Raharjo' in the next video, jokingly claiming that the person is crying in their room because their name was never mentioned.

What are the creator's thoughts on the 'Pedas Hanya Ilusi' (Spice is Just an Illusion) theme?

The creator plays along with the theme, suggesting that the spiciness is just an illusion, emphasizing that the real challenge is enjoying the food without overreacting to the heat.

What is the creator’s opinion on the noodle texture and taste?

The creator finds the noodles' texture satisfying, describing them as chewy. The flavor is balanced, with a mix of sweetness, savoriness, and a slight garlic oil aroma, although the spiciness dominates the overall experience.

Why does the creator add kecap (soy sauce) to their noodles?

The creator prefers to add kecap (soy sauce) to their noodles for flavor, as it helps them enjoy the dish more, providing sweetness and richness that balances the heat.

What is the creator’s take on the side dishes ordered alongside the noodles?

The creator orders udang keju (shrimp with cheese) and steamed bao (bun) filled with chicken. They mention that the shrimp and cheese dish could use more cheese for better flavor, and they find the bao's chicken filling tasty but not too spicy.

How does the creator deal with the pressure of eating spicy food in public?

The creator feels the pressure of eating spicy food in front of an audience and mentions that they try not to fail as they’re being watched by others. This pressure is acknowledged with humor as they continue to eat the spicy noodles.

How does the creator describe the level of spiciness of the noodles?

The creator describes the level 6 noodles as not overwhelmingly spicy, mentioning that despite the high spice level (with 50 chilies), the dish doesn’t make them cry or cause significant discomfort.

What is the overall verdict of the creator about WSM's spicy noodles?

The creator concludes that the spiciest noodles at WSM are enjoyable, suitable for a casual meal, and not excessively spicy. They recommend the dish for those looking to enjoy spice without feeling overwhelmed or uncomfortable.