SAMPERIN BAKSO PENTOL CEKER BEG4L TERPEDAS DI BANDUNG!!

Summary

In this vibrant video, the host explores a spicy food spot in Bandung, known for its extreme dishes like pentol (meatballs) and ceker (chicken feet) with fiery chili broth. The video showcases the unique preparation of their dishes, including the use of a massive amount of chili, and features fun interactions with the owner, who shares the food's backstory and quirky details. The host tastes various dishes, such as tender bakso, spicy ribs, and crispy ceker, all while emphasizing the bold flavors and heat. With playful moments and a peek into local food culture, the video is a thrilling ride for spice lovers.

Takeaways

• 😀 The video features a visit to a popular spicy food spot in Bandung, Indonesia, known for its 'pentol' and 'ceker begal'.
• 😀 The restaurant is famous for its spicy meatball (bakso pentol) and chicken feet (ceker) dishes, which are served with a fiery chili broth.
• 😀 The video includes a casual interview with the restaurant owner, who explains that the food is made with 10 to 20 kilos of chili daily depending on the day.
• 😀 The dish's spiciness is a major selling point, with one serving containing a large amount of chili to give it a distinct kick.
• 😀 The restaurant offers various options such as beef and chicken dishes, with the most popular being 'rusuk' (ribs) and 'bakso' (meatballs).
• 😀 The owner shares that they’ve been serving the dish since 2016, making it a well-established food spot in Bandung.
• 😀 A unique element of the food is the preparation of the chicken feet, which are deep-fried before being cooked in broth, giving them a distinct crispy texture.
• 😀 The owner offers a fun twist by introducing special ingredients like lobster and crab, although these are not available every day.
• 😀 The dishes are priced reasonably, with a regular serving of 'pentol' and 'ceker' costing around Rp 15,000, while special dishes like 'rusuk' (ribs) are priced higher.
• 😀 The video showcases the restaurant’s vibrant atmosphere and friendly interactions with customers, adding to the appeal of the experience, especially with the cool, rainy weather enhancing the meal's enjoyment.

Q & A

What is the name of the restaurant featured in the video?

The restaurant featured in the video is called 'Pentol Ceker Begal.'

What is the signature dish of 'Pentol Ceker Begal'?

The signature dish is 'Bakso Pentol' with a spicy chili broth, along with chicken feet ('ceker') and various types of meatballs.

What is the spice level of the food at Pentol Ceker Begal?

The food at Pentol Ceker Begal is extremely spicy, with a broth made from fresh, finely chopped chilies. They use around 10 kilograms of chopped chilies per day.

What unique ingredient is used to prepare the chicken feet ('ceker') in the dish?

The chicken feet ('ceker') are first fried and then soaked in ice water before being added to the dish. This process gives the ceker a crispy texture on the outside while allowing the broth to soak in.

What other dishes are available at the restaurant besides the signature Bakso Pentol?

Other dishes include Bakso with various meat options like ribs ('rusuk'), small meatballs ('bakso kecil'), tofu, and special offerings like lobster and crab that are produced on certain days.

How long has the restaurant been in business?

The restaurant has been in business since 2016, which means they have been operating for almost 8 years.

What type of broth is served with the Bakso Pentol?

The Bakso Pentol is served with a spicy chili broth that has fresh chili slices and lime leaves, giving it a fragrant, zesty flavor.

How much does a typical meal cost at Pentol Ceker Begal?

A typical meal costs around IDR 15,000 per portion, but depending on the extras like ribs or special meatballs, the price can increase. For example, a portion with extra ribs could cost IDR 35,000.

What are the operating hours of Pentol Ceker Begal?

The restaurant operates from after Zuhur (around 12 PM) until the evening.

What recommendation is given for people who are not fans of spicy food?

For those who don't enjoy spicy food, the restaurant offers a clear broth ('kuah bening'), which is milder but still flavorful.