Eid Dishes | Recipes and How to Make Original Padang Rendang and their Tips

Summary

In this video, the host shares an authentic Minang rendang recipe passed down from their grandmother. Starting with making gongseng coconut, the process includes roasting and grinding coconut to enhance the flavor. The host demonstrates how to blend various spices such as pepper, cardamom, and cumin, then explains the meticulous cooking process with fresh coconut milk, spices, and meat. After hours of simmering, the rendang reaches the perfect consistency and flavor. Viewers are guided step by step to recreate this delicious, savory dish, ideal for Eid celebrations.

Takeaways

• 😀 The video is about preparing an authentic Minang Rendang recipe from the speaker's grandmother.
• 😀 The speaker emphasizes the importance of watching the video step by step to ensure the recipe is understood and successfully made.
• 😀 The first step is making 'coconut gongseng' or 'ambu-ambu', which adds flavor to the rendang. It involves roasting half an old coconut and grinding it to release its oil.
• 😀 A variety of spices are used for the rendang, including pepper, black pepper, cloves, anise, coriander, cumin, cinnamon, nutmeg, and cardamom.
• 😀 The spices are roasted over low heat until fragrant, then ground and blended into a paste for the rendang.
• 😀 The speaker mentions making the spice mix from scratch for those who may not have access to pre-made rendang spices, especially for viewers abroad.
• 😀 Fresh ingredients for the rendang include 2 kilos of meat, 500 grams of red chili, 100 grams of green cayenne pepper, ginger, garlic, and red onion, all blended together.
• 😀 The cooking process involves adding 3-4 coconuts' worth of coconut milk to the spices and simmering it over medium heat while stirring regularly.
• 😀 Various leaf spices like turmeric, lime leaves, bay leaves, and lemongrass are added to the simmering mixture to deepen the flavor.
• 😀 After 3-4 hours, the oil from the coconut milk starts to separate. The meat is added, and the heat is reduced to cook the meat slowly while preserving its texture.
• 😀 The speaker advises adding salt only when the rendang is nearly done cooking to avoid making it too salty, ensuring a perfect balance of flavors.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is Minang Rendang, a traditional Indonesian dish.

What is the purpose of roasting the coconut in the recipe?

Roasting the coconut, also called 'gongseng' or 'ambu-ambu,' enhances the flavor of the rendang by releasing its oil and aroma.

How should the coconut be roasted to avoid burning?

The coconut should be roasted on low heat and stirred continuously to prevent it from burning and becoming bitter.

What spices are included in the recipe, and what is their role?

The spices include pepper, black pepper, cloves, anise, coriander, cumin, cinnamon, nutmeg, and cardamom. These spices are roasted to release their fragrance, which adds depth and richness to the rendang flavor.

Can you substitute the pre-made spice mix with homemade spices?

Yes, the script provides instructions on making your own spice mix by roasting and grinding individual spices, which can be used as a substitute for pre-made rendang spice mixes.

How much coconut milk is required for the recipe?

The recipe calls for three kilograms of coconut milk, which is made from six coconuts, for every one kilogram of meat.

What leaf spices are used in the recipe?

The leaf spices include turmeric leaves, lime leaves, bay leaves, and lemongrass, which are added to the coconut milk to further flavor the dish.

At what stage of cooking is the salt added, and why?

Salt is added towards the end of the cooking process when the coconut milk has reduced and the oil has started to separate. This helps control the saltiness of the dish and ensures a balanced flavor.

How long does the cooking process take, and what is the desired result?

The cooking process takes around 6 hours. After this time, the rendang should have reduced coconut milk, a rich flavor, and a dark color. The oil will have separated, and the meat will be tender.

Can the recipe be adjusted for different amounts of meat?

Yes, the recipe can be adjusted. For example, if using 1 kilogram of meat, the required amount of coconut milk and spices would be halved. The video also provides measurements based on 2 kilos of meat.