Table Manner yang harus kamu ketahui sebelum pergi ke Jepang

Summary

This video provides an insightful guide to Japanese table manners, offering practical advice on how to navigate dining etiquette. Key topics include proper chopstick usage, food placement, and how to start and finish a meal with the appropriate expressions like 'itadakimasu' and 'gochisousama deshita.' It also covers common mistakes, such as placing elbows on the table or using chopsticks to point, and explains cultural differences between Japan and countries like Indonesia. The video encourages viewers to understand and respect Japanese dining traditions, making it easier to integrate into Japanese social settings and leave a positive impression.

Takeaways

• 😀 Saying 'Itadakimasu' before eating and 'Gochisosama Deshita' after finishing is essential in Japan to show gratitude for the meal.
• 🍣 In Japan, it is considered rude to hesitate or waver with chopsticks while deciding what to eat. Choose your dish and pick it up directly.
• 🍚 Moving or pushing plates with chopsticks is improper etiquette. If you need to move a dish closer, use your hands instead of chopsticks.
• 🚫 Passing food directly between two sets of chopsticks is considered a major taboo in Japanese dining.
• 🍽️ Stabbing food with chopsticks is not acceptable. Instead, use them properly to grab or pick up food.
• 🎵 Making noise with chopsticks or plates, such as tapping or clinking, is discouraged in Japan and seen as poor manners.
• ✋ In Japan, the left hand should hold the rice bowl while eating, but if the plate is large, it is acceptable to simply support it with your hand underneath.
• 💡 Resting your elbows on the table while eating is considered impolite. Always keep your arms and body upright.
• 🥣 Soup should always be placed on the right side of the plate, while rice is placed on the left side.
• 📍 Understanding and following Japanese dining etiquette is important for making a good impression in both casual and formal dining settings.
• 🌍 Japanese culture values attention to detail, especially when it comes to dining etiquette. Learning these rules is helpful for anyone planning to live in Japan.

Q & A

What is the importance of saying 'Itadakimasu' and 'Gochisousama deshita' in Japanese dining?

These phrases are essential in Japanese dining etiquette. 'Itadakimasu' is said before eating to express gratitude for the food, and 'Gochisousama deshita' is said after eating to thank the person who prepared the meal.

Why is it considered bad manners to hover over food with chopsticks in Japan?

In Japan, hovering or dithering with chopsticks over food is considered indecisive and disrespectful. You should decide what you want to eat and then pick it up without hesitation.

What should you do if the dish you want to eat is out of reach on the table?

You should never push or move the dish with chopsticks. Instead, you should use your hands to bring the dish closer, not chopsticks.

What is the issue with passing food directly from one person’s chopsticks to another’s?

Passing food directly from one person’s chopsticks to another’s is considered a serious violation of Japanese etiquette, as it resembles a funeral custom where bones are passed between chopsticks.

Why is it important to learn how to use chopsticks properly in Japan?

Using chopsticks correctly is essential in Japanese dining. Improper use, such as stabbing food or making noise with the utensils, can make you appear careless and disrespectful.

What should you avoid doing with your chopsticks to prevent making a noise?

You should avoid making any noise when handling chopsticks or plates. This is considered impolite in Japan, and dishes should be handled quietly.

What is the correct way to hold a rice bowl in Japan?

In Japan, you should always hold your rice bowl with your left hand while eating. This is a sign of respect for the food.

Why is it considered bad manners to rest your elbows on the table while eating in Japan?

Resting your elbows on the table is seen as sloppy and improper. In Japanese culture, maintaining a neat and proper posture while eating is highly valued.

What are the proper placements of food items on the table in Japan?

In Japan, soup should be placed on the right side of the meal, while rice should be on the left side. This placement follows a traditional arrangement.

Why is it important to know Japanese table manners, especially for foreigners living in Japan?

Knowing Japanese table manners is important because it helps avoid embarrassing situations, especially when dining with others in formal settings. It also ensures that you make a good impression in Japanese culture, which values respect and attention to detail.