PERHATIKAN TATA CARA MAKAN BERIKUT INI! - Table Manner VHS Jogja

Summary

This video provides a detailed guide to proper dining etiquette, covering essential table manners from the beginning of a meal to its conclusion. It explains the steps involved in setting the table, using cutlery correctly, the proper posture and behavior during eating, and how to handle drinks and excusing oneself from the table. The script emphasizes thoughtful actions like exchanging business cards, the correct way to hold utensils, and the importance of politeness and timing throughout the meal. This tutorial offers valuable insights for anyone looking to master formal dining manners.

Takeaways

• 😀 The dining etiquette begins with exchanging business cards with the person sitting next to you at the table.
• 😀 After greeting, sit down at your place and ensure the plate is placed correctly on the table.
• 😀 Before eating, break the packaging slightly and eat with your hands if necessary.
• 😀 Cutlery is arranged with forks on the left and knives and spoons on the right.
• 😀 To use the cutlery correctly, follow the proper grip and position the utensils in the correct manner.
• 😀 When eating, use the fork from the left side and spoon from the right side, starting from the outermost utensils.
• 😀 If you need a break, rest your cutlery on the plate in an appropriate position.
• 😀 Always chew your food with your mouth closed, and take small bites to avoid messy eating.
• 😀 If you want to drink, do so by holding the glass correctly and taking small sips.
• 😀 If you need to leave the table, ask for permission first and leave your napkin on your chair.
• 😀 After finishing the meal, place the cutlery neatly on the plate to signal you are done, and wipe your mouth with the napkin.

Q & A

What is the first step before sitting down for the meal according to the script?

The first step is to exchange name cards with the person seated at the same table before sitting down.

What is the correct positioning for utensils on the table?

The utensils should be arranged with the fork on the left and the knife and spoon on the right, ensuring everything is in its proper place for use.

How should the food be handled before eating?

Before eating, participants are advised to break the food slightly before eating with their hands, using appropriate etiquette for the setting.

What is the recommended way to hold the utensils during the meal?

The utensils should be held in a way that feels natural and proper, with specific attention to how the fork and knife are used during the meal. The fork is typically placed in the left hand, and the knife in the right.

What should be done with the napkin during the meal?

The napkin should only be used for wiping the mouth and not for wiping sweat or other purposes.

How should one signal that they are done eating?

To signal the completion of the meal, place the utensils on the plate in a designated position and show a slight smile or appropriate body language.

What is the etiquette for drinking during the meal?

If you are thirsty and want to drink, it is advised to politely reach for the drink or ask for it, without disrupting the flow of the meal or conversation.

What should be done when leaving the table during the meal?

If you need to leave the table, you should politely excuse yourself before standing up and ensure you do not disturb others in the process.

What is the correct way to eat when using a knife and fork?

When using a knife and fork, the knife is used to cut the food into manageable pieces, and the fork should be used to bring the food to the mouth. It's important to maintain proper posture and composure while eating.

How should you rest during the meal?

When taking a break from eating, place your utensils in a resting position on the plate and wait for the next course or moment to continue eating.