resep BOLU PISANG KUKUS SUPER MONTOK TAKARAN SENDOK ANTI GAGAL

Summary

In this video, the host demonstrates how to make a simple and delicious steamed banana cake using basic kitchen tools like a spoon instead of a scale. The recipe includes ripe bananas, sugar, eggs, flour, baking soda, and milk powder. The host shows the easy process of mixing and steaming the ingredients, resulting in a soft, moist, and fragrant cake. The recipe is perfect for those without a kitchen scale, and the video encourages viewers to try it at home. At the end, the cake is tasted, confirming its perfect balance of sweetness and texture.

Takeaways

• 😀 The video demonstrates how to make steamed banana cake (bolu pisang) using simple ingredients and easy steps.
• 😀 The recipe is measured using tablespoons, making it easy for viewers without a kitchen scale.
• 😀 The ingredients include 3 medium-sized bananas (preferably Raja bananas), 7 tablespoons of sugar, 10 tablespoons of cooking oil, 2 eggs, 1 tablespoon of all-purpose flour, 1 teaspoon of baking soda, 1 tablespoon of powdered milk, and a pinch of salt.
• 😀 Bananas are mashed first using a fork, making the process simple and hands-on.
• 😀 The sugar and eggs are whisked together until the sugar dissolves, no need for whipping to stiff peaks.
• 😀 The mashed bananas are then mixed into the egg-sugar mixture for flavor integration.
• 😀 The dry ingredients (flour, baking soda, powdered milk, salt) are sifted together to ensure smooth incorporation into the wet mixture.
• 😀 The oil is added last, thoroughly mixed in to make sure there are no remnants at the bottom of the bowl.
• 😀 The batter is poured into a greased and floured 18 cm baking pan, ready for steaming.
• 😀 The cake is steamed for about 20 minutes in a pot with boiling water, covered with a clean cloth to prevent condensation from dripping into the batter.
• 😀 After steaming, the cake is checked for doneness by inserting a toothpick; if it comes out clean, it’s ready to be removed from the pan.
• 😀 The final cake is soft, moist, and flavorful with a perfect balance of sweetness and the distinct banana aroma.

Q & A

What type of bananas can be used for this steamed banana cake recipe?

You can use any type of banana for this recipe, but the script specifically uses Pisang Raja bananas. Feel free to substitute with other varieties depending on availability.

Do I need a kitchen scale to make this recipe?

No, this recipe uses tablespoon measurements, so you don’t need a kitchen scale. It's designed to be simple and accessible for everyone.

What can I substitute for vegetable oil in this recipe?

You can substitute vegetable oil with melted margarine if you prefer. Both ingredients will work well in the recipe.

Can I use a different type of flour for this recipe?

The recipe uses all-purpose flour (Segitiga Biru brand), but you can use any similar type of flour if needed, as long as it's not a self-raising flour.

How long should the banana cake be steamed?

The banana cake should be steamed for approximately 20 minutes. You can check its doneness by inserting a toothpick—if it comes out clean, the cake is ready.

What should I do to prevent the cake from sticking to the pan?

To prevent the cake from sticking, grease the cake pan with margarine and lightly dust it with flour before pouring in the batter.

Is it necessary to sift the dry ingredients?

Yes, sifting the dry ingredients—such as flour, baking soda, and powdered milk—helps to prevent clumps and ensures an even distribution throughout the batter.

Can I adjust the sugar amount to make the cake less sweet?

Absolutely! You can adjust the sugar amount to suit your taste. The recipe calls for 7 tablespoons of sugar, but feel free to use less if you prefer a less sweet cake.

How can I make sure the cake is steamed properly without moisture dripping into the batter?

To prevent moisture from dripping into the batter, cover the steamer lid with a clean kitchen towel. This will catch condensation and keep the cake's surface smooth.

What is the texture of the finished steamed banana cake supposed to be like?

The finished steamed banana cake should be soft, moist, and aromatic. The texture is light and spongy, with a rich banana flavor throughout.