I was forced to EAT at salt bae's restaurant!

Guga
26 Apr 202408:07

Summary

TLDRこのビデオでは、YouTuberが友人のニックのアドバイスに従って、高額なburgerを提供するレストラン「Salt Bay」に再訪し、二度目のお気に入りburgerを挑戦します。初の印象は価格が高すぎると感じましたが、再訪後はburgerの味が良く、炭火での焼く方法や、チーズとキャラメル化されたタマネギのトッピングが特徴的なSalt Bayのburgerを楽しむことができます。しかし、グリルマークや焼き過ぎが気になる点を指摘し、より良いburgerを提供するために、彼自身がburgerを作る方法を紹介します。炭火で高温で焼くこと、パティを圧延してから塩コショウで味付けし、チーズを乗せるなどの手順を説明します。最後に、彼のburgerとSalt Bayのburgerを比較し、彼のburgerの方が好評でした。また、彼のburgerは手軽に作れるとアピールしています。

Takeaways

  • 🍔 スクリプトは、Salt Bayバーガーの価格と味に対する個人的な意見を共有しています。
  • 💸 主人公はSalt Bayのバーガーが高価であると感じ、最初はその価値に疑問を持っています。
  • 👍 友人NickはSalt Bayを2度訪れて、バーガーの味が良くておすすめするという意見を述べています。
  • 🔥 主人公はバーガーのグリルマークが好きではなく、ジュースが失われることを嫌っています。
  • 🧀 Salt Bayバーガーにはキャロメライズドオニオンとアメリканチーズが含まれており、独自の調理法があります。
  • 🍳 主人公は、バーガーの焼き方に問題があると感じ、自分の好みでバーガーを作ります。
  • 🍽 主人公のバーガーは、手軽でシンプルなレシピで作られており、Salt Bayバーガーとは異なる風味を提供します。
  • 💰 主人公はSalt Bayバーガーの価格に値打たないと感じ、他の方法で同じような味わいを得ることができると提案しています。
  • 📉 スクリプト全体を通して、Salt Bayバーガーの評価は高くなく、主人公は他の選択肢を推奨しています。
  • 🍳 主人公はバーガーの調理法を紹介し、オンラインでの比較を行い、自分のレシピが優れていると結論づけています。
  • 🎥 最後に、主人公は自分のバーガー作りのプロセスをビデオで見せることで、視聴者に伝える意図があります。

Q & A

  • 脚本中提到的Salt Bay是一家餐厅吗?

    -是的,根据脚本内容,Salt Bay似乎是一家提供汉堡的餐厅。

  • 为什么Salt Bay的汉堡价格让作者感到震惊?

    -Salt Bay的汉堡价格高达100美元,对于两个人来说,这个价格让作者感到非常震惊,几乎心脏病发作。

  • Nick对Salt Bay的汉堡有什么评价?

    -Nick表示他去Salt Bay餐厅用餐了两次,认为汉堡实际上很不错,建议作者给Salt Bay的汉堡第二次机会。

  • 脚本中提到的Golden Burger是什么?

    -Golden Burger是Salt Bay提供的一种更昂贵的汉堡,价格为180美元。如果不加金箔装饰,价格则是35美元。

  • 作者对Salt Bay的汉堡有哪些不满?

    -作者不满于Salt Bay汉堡上的烤痕,认为面包和肉饼都被烤焦了,导致口感极差,且肉的熟度不均。

  • 作者如何自己制作汉堡?

    -作者制作汉堡的方法相对简单,使用汉堡肉饼、盐、胡椒、美国芝士和汉堡酱。强调快速在高温下烤制以形成焦脆外皮,同时保持内部的多汁。

  • 脚本中提到的Salt Bay的汉堡制作有哪些独特之处?

    -Salt Bay的汉堡制作包括使用木炭烤制、厚切肉饼、慢煮焦糖洋葱,以及在汉堡上添加Salt Bay的标志旗,这些是其独特之处。

  • 作者为什么认为Salt Bay的汉堡不值得其高昂的价格?

    -作者认为Salt Bay的汉堡虽然在呈现上可能给某些人留下深刻印象,但食物本身的味道并不值得其价格。

  • 脚本中提到的'gridle'是什么?

    -在脚本中,'gridle'指的是一种可以附着在任何表面上的烤架,作者使用它来制作汉堡。

  • 作者在视频中提到了哪些产品可以在Walmart找到?

    -作者提到了一种独特的汉堡压模和一种可以保持烤架清洁的产品,这些产品都可以在Walmart找到。

  • 脚本中提到的'marinating kid'是什么?

    -'Marinating kid'可能是一个笔误,根据上下文推测,作者可能是指用于腌制肉类的某种工具或容器。

  • 脚本中提到的汉堡比较结果是什么?

    -在脚本中,作者比较了自己制作的汉堡和Salt Bay的汉堡。最终,作者认为自己制作的汉堡更好吃,而Salt Bay的汉堡由于烤焦和价格问题,作者认为不值得。

Outlines

00:00

🍔 再訪Salt Bay漢堡店

本段落主要講述了一個人對於Salt Bay漢堡店的初次印象及其價格的不滿,以及後來在朋友的建議下決定給該店第二次機會。該人對於價格表示震驚,但最終在朋友的推薦下再次光顧,並詳細描述了點餐過程和對於漢堡的期待。在嘗試後,他對於漢堡的味道感到驚訝,並且提出了對於餐廳呈現方式和價值的看法。此外,還介紹了如何在家製作Salt Bay風格的漢堡,並分享了個人的漢堡製作技巧。

05:01

🔥 漢堡評比與在家製作

在第二段落中,講述者進行了兩種不同風格漢堡的評比,一種是Salt Bay風格,另一種是自己喜歡的簡單風格。在評比過程中,他詳細描述了兩種漢堡的製作過程和差異。最終,通過品嚐,他和朋友们得出結論,他個人的簡單風格漢堡更受好評。此外,還提到了在Walmart可以購買到的獨家烤肉壓製工具和保養用品,並鼓勵觀眾訂閱他的頻道。

Mindmap

Keywords

💡Salt Bay

「Salt Bay」は、ビデオの主人公が評価するレストランの名前です。主人公は、このレストランのバーガーが高価格であり、かつお気に入りではないと述べています。これはビデオの中心テーマの一つであり、主人公がバーガーを再評価し、自作バーガーと比較するきっかけを提供します。

💡バーガー

「バーガー」は、ビデオの主な焦点で、主人公がSalt Bayのバーガーを試食し、その後自作バーガーと比較する食べ物です。バーガーの品質、調理方法、そして価格は、ビデオの主要なトピックとして繰り返し提唱されます。

💡炭火グリル

「炭火グリル」は、バーガーの調理方法として頻繁にビデオで触れられます。炭火グリルは、バーガーに独特の風味と焼き印を作るために使用されますが、グリルマークが好ましくないと感じる主人公もいます。炭火グリルは、バーガーの風味と食感に大きく影響を与えます。

💡カルメライズドオニオン

「カルメライズドオニオン」は、Salt Bayバーガーの重要なトッピングの一つです。ビデオでは、オーニオンがゆっくりと調理され、糖分が焦がされるプロセスが説明されています。カルメライズドオニオンは、バーガーの風味に深みを加えると同時に、調理時間がかかるという問題も持ち上げられています。

💡プレゼンテーション

「プレゼンテーション」は、レストランでの食事経験の一部として触れられており、Salt Bayのバーガーが高い価格である理由の一つとされています。しかし、主人公は、食べ物が期待に応えなければ、そのような経験に対してお金を払いたくないと述べています。

💡自己製バーガー

「自己製バーガー」は、ビデオの後半で登場し、Salt Bayバーガーと対比されます。主人公は、よりシンプルで手軽に作れるバーガーのレシピを提供し、炭火グリルを使用せずに作られる方法を説明しています。これは、ビデオのメッセージで、手作りの食事がレストランで提供されるものと比較して、経済的で満足度が高い選択肢であると示唆しています。

💡グリルマーク

「グリルマーク」は、バーガーの表面に焼き付く模様であり、炭火グリルによって作られます。ビデオの主人公は、グリルマークが好ましくなく、ジュースが失われ、食感が悪くなると感じています。これは、バーガーの調理方法に対する個人的な好みを反映しています。

💡アメリканチーズ

「アメリカンチーズ」は、Salt Bayバーガーのトッピングとしてビデオで触れられており、バーガーの風味と食感に寄与します。チーズは、バーガーの完成度を高めるために使われることが多く、ビデオではSalt Bayバーガーの特徴の一つとして紹介されています。

💡バーガーソース

「バーガーソース」は、主人公が好む自己製バーガーの重要な要素であり、バーガーの風味を引き立てる役割を果たします。ソースは、バーガーのトッピングとして使われ、独自の風味を提供し、ビデオでは手作りバーガーのレシピの一部として強調されています。

💡コストパフォーマンス

「コストパフォーマンス」は、ビデオの主人公がレストランで提供されるバーガーと自己製バーガーを比較する際に触れる概念です。主人公は、Salt Bayバーガーの高価格と比較して、手作りバーガーの経済的な側面を強調しており、コストパフォーマンスが食事を選ぶ際の重要な要素であると述べています。

Highlights

The narrator expresses initial skepticism about the high price of Salt Bay's burgers, which cost $100 for two people.

Nick, a friend of the narrator, recommends giving Salt Bay's burger a second try after having a positive experience.

The narrator decides to visit South Bay against his will, influenced by Nick's recommendation.

They choose to skip the Golden Burger, which costs $180, opting for a more affordable option without the gold.

The narrator and his companion order two burgers cooked medium with cheddar cheese and caramelized onions.

The narrator dislikes the grill marks on the burger and bun, believing they cause the burger's juices to be lost.

After trying Salt Bay's burger, the narrator finds it to be charred and not to his liking, despite giving it a second chance.

The narrator criticizes the price of $35 for a burger that he finds to be of poor quality.

He argues that the restaurant's presentation and experience may impress some, but the food needs to be up to par.

The narrator demonstrates how to make a better burger, using simple ingredients and a different cooking method.

Caramelized onions are a key ingredient in Salt Bay's burger, but they take time to cook properly to avoid burning the sugars.

The narrator emphasizes the importance of a hot grill to sear the burger quickly while keeping the inside medium rare.

A unique step in Salt Bay's burger preparation involves slicing the burger in half and returning it to the grill for additional sear and char.

The narrator's preferred method involves an ultra-smashed patty and a quick season with salt and pepper for a caramelized crust.

The final build of the narrator's burger includes the patty, cheese, and a generous amount of burger sauce, toasted buns for a simple yet delicious result.

In a taste comparison, the group finds the narrator's burger to be significantly better, with no burnt taste and better balance of flavors.

The narrator concludes that his burger recipe is not only tastier but also more cost-effective, capable of making seven burgers for the price of one at Salt Bay.

The video ends with a promotion for the narrator's exclusive products available at Walmart, including a unique burger press and grilling accessories.

Transcripts

play00:00

it is true me and Salt Bay are not best

play00:02

friends and there are a few reasons why

play00:04

I'm not a huge fan of his holy sh $100

play00:08

for two people when I saw that price I

play00:10

almost had a heart attack but recently I

play00:12

was chatting with my friend Nick and

play00:14

this is what he said goog I know you and

play00:16

salpe aren't the best of friends but I

play00:18

have to say I just met him and I also

play00:20

went back to the restaurant for the

play00:21

second time it was actually pretty good

play00:23

so I think you should give the burger

play00:24

another try see how it is I think you

play00:26

might actually like it everybody

play00:28

deserves a second chance Goa you know

play00:29

that you're right you're right everybody

play00:32

does deserve a second chance you know

play00:34

what enough talking we'll go to South

play00:37

Bay I have arrived everybody against my

play00:39

will you happy now Leo I'm very happy

play00:41

now you want a burger I would love a

play00:43

burger burger absolutely why you Burger

play00:45

baby better be good that's why we're

play00:47

here Nick told me to come they also have

play00:49

the Golden Burger for

play00:50

$180 we're not spending that kind of

play00:52

money but if you don't put the gold then

play00:55

it's actually just $35 so we're going to

play00:58

skip the gold cuz I'm paying for the we

play01:00

could just go to a Walmart down the

play01:01

street buy the gold ourselves put it on

play01:03

and we save all that money uh we want to

play01:04

have two burgers how do you want to cook

play01:07

how do you recommend medium okay let's

play01:09

have medium it comes with cheddar cheese

play01:11

and caramelized onions make it the way

play01:13

you normally make it all right Leo we

play01:15

came for it all right let's give it a

play01:17

try you know goog I hate the freaking

play01:19

grill marks why grill marks on the

play01:21

burger man even on the bread seriously

play01:24

grill marks on the bun on the burger how

play01:27

do they do that they cut it open and

play01:29

then put it face down on the grill yeah

play01:30

I can just imagine all the juice falling

play01:33

from the burger onto the oh man cheers

play01:35

Leo cheers

play01:39

[Music]

play01:41

Goga he said this was good yeah it was

play01:44

actually pretty good oh man oh you going

play01:46

for a second bite trying to give it a

play01:48

second chance just like you gave Salt

play01:49

Bay bug so 90% of what I feel is a lot

play01:51

of CH I also get way too much onion so

play01:54

the bread's burning and it so is the

play01:55

Burger so it's kind of like extremely

play01:57

charred so what happens is when you're

play01:58

taking a bite you're automatically

play02:00

feeling that immediately I I hate to say

play02:02

it this is uh this is pretty bad

play02:04

especially I guess because of how they

play02:06

Char it you have a lot of uneven pieces

play02:08

of meat right you have some bites that

play02:10

are medium rare and a little bit juicy

play02:12

you have others that are freaking well

play02:13

done Google how much was this 35 bucks I

play02:16

feel like a lot about what this

play02:17

restaurant does is the presentation it's

play02:19

the experience yeah but you know what I

play02:21

don't mind paying for a show if the food

play02:24

is up to par save your money I'm going

play02:26

to show you how to make it better

play02:27

everybody for a fair comparison I'll be

play02:29

making salt BAS version and mine that

play02:31

way we can taste them between each other

play02:32

and see which one is really best now for

play02:34

my Burgers the ingredients are quite

play02:36

simple you got the burger balls salt and

play02:38

pepper American cheese and a good burger

play02:40

sauce for salt Bas is a complete

play02:42

different game because he loves

play02:44

caramelized onions on his burger and

play02:45

there's nothing wrong with that so the

play02:47

only issue with this is that it takes

play02:48

time so after putting a little bit of

play02:50

oil and adding a good amount of onions

play02:52

in there you want to let it cook nice

play02:53

and slow if you go too fast you actually

play02:55

burn the sugars the best caramelized

play02:57

onions are the ones that take time

play02:59

because in the end you should be left

play03:01

with something like this nice and ready

play03:03

for the burgers talking about the

play03:04

burgers he likes his petties thick but

play03:07

just like mine it's all about the way he

play03:09

prepares that makes it unique so let's

play03:11

get on it right now fortunately he does

play03:13

use charcoal now it is extremely

play03:15

important for the grill to be extremely

play03:17

hot and that's because we want to get a

play03:18

sear nice and quick that's the thing

play03:20

with this burger you want to get it sear

play03:22

super quick because the inside should be

play03:24

medium rare the next step is to add some

play03:25

American cheese right on top and now

play03:27

it's time to build first we add the

play03:29

Patty to the bottom bun followed by a

play03:31

generous amount of the caramelized

play03:32

onions now here's where it gets a little

play03:34

bit weird they slice the burger in half

play03:36

and add it right back to the grill

play03:38

giving a nice quick sear producing some

play03:40

grill marks and also Charing up the bun

play03:43

but there's one thing that it's still

play03:44

missing and that is to add the Salt Bay

play03:46

flag that is what jacks up the price

play03:49

this is how simple it is to make a salt

play03:51

based Burger however as you saw

play03:53

previously the flavor is not the best I

play03:55

want to show you how I like to make mine

play03:57

that's even easier to make and here's

play03:59

how first first you want to gather your

play04:00

gridle nice and hot this one here

play04:02

specifically attaches to anything

play04:04

including your stove induction or

play04:06

anything you might want to use once it's

play04:07

nice and hot you want to go ahead and

play04:09

smash the burger patty making it Ultra

play04:11

smashed then you want to quickly season

play04:13

it with salt and pepper as once the

play04:15

color starts changing you want to scrape

play04:16

it really good so you do not lose that

play04:18

crust and on the flip you should be left

play04:20

with a nice caramelized piece of meat I

play04:23

also recommend adding two slices of

play04:24

cheese because to finish it you want to

play04:26

stack them on top of each other scrape

play04:28

the bottom really good and make sure to

play04:29

toast those buns and since the grido is

play04:31

nice and hot he gets the job done super

play04:33

quick and for the build add the patties

play04:35

right on top of the bun followed by the

play04:37

top bun with a generous amount of burger

play04:39

sauce now this is my favorite burger and

play04:42

it is super simple and easy to make but

play04:44

the question is does this stack up

play04:46

against salt base well we're about to

play04:48

find out right now because now I say it

play04:50

is enough talking and it is time to eat

play04:53

so let's do it all right everybody and

play04:55

here we got our beautiful Burgers what

play04:57

do you guys think huh Burger video baby

play04:59

you know what's going on see you know

play05:01

what's going on but you don't know

play05:02

what's going on I'm just looking forward

play05:05

to trying actually good burgers and

play05:07

that's all I'm going to say okay fair

play05:09

enough so we got two experiments let me

play05:11

know what's going on be as honest as you

play05:14

can let me know what's going on bro no

play05:16

you are actually the ultimate judge here

play05:18

okay cuz you're not going to be biased

play05:20

like me cuz you all know how I feel I

play05:23

already said it not going to say it

play05:24

again I hate the freaking grill marks

play05:27

why grill marks on the burger man okay

play05:29

we're going to go in this direction grab

play05:31

your burger they are all sliced in the

play05:33

middle so there's no difference in

play05:35

comparison what happened you just

play05:36

learned how to cook a burger or

play05:37

something was this yeah bro a little bit

play05:39

of toastiness exactly this is not toast

play05:41

what's the point of doing that like this

play05:43

you understand later I agree it is

play05:45

ridiculously stupid enough talking give

play05:48

me honest opinion in this one cheers

play05:50

everybody Cheers

play05:51

[Applause]

play05:54

Cheers how does it taste everybody does

play05:57

it remind of you of something Google I

play05:59

was there the good thing about both of

play06:01

the burgers I've tried is that they're

play06:02

both free for

play06:04

me I'm glad that they're free because to

play06:07

be honest I don't think I'd pay for this

play06:09

the presentation might wow some people

play06:11

but what it does to the actual flavor of

play06:13

the burger is not worth it well first of

play06:15

all this is like extra extra medium rare

play06:18

yeah oh but look it's a little burn you

play06:19

say it was burned and I didn't even bite

play06:21

the burnt part but it still tastes it

play06:22

burnt there's literally no Char here but

play06:24

it still tastes burnt it's not good

play06:27

overall the flavor is a combination

play06:30

of extreme Char and caramelized onions I

play06:33

think the caramelized onions are totally

play06:35

fine but everything else in this burger

play06:37

is not my favorite so that's a big

play06:39

problem right damn he really doesn't

play06:41

like that you don't like it at all bro

play06:43

you did not do your thing on that one

play06:45

the thing that you pointed out that you

play06:46

said is good is the onion to point out

play06:48

the highlight of a burger is the onion

play06:50

that's not a good sign so okay let's go

play06:53

for the second one enough talking and

play06:54

even though this burger was still sliced

play06:56

in the middle if you squeeze you can

play06:58

still see juiciness everybody well let's

play07:00

give it a go on this one cheers

play07:01

everybody

play07:05

cheers no comparison when you have such

play07:07

a sh burger and then you go to a good

play07:10

burger just tastes like God made it

play07:13

himself damn bro I don't know I might be

play07:15

biased but what do you think this is

play07:18

better than that one I don't care if

play07:19

your Patty's a little bit thicker I

play07:21

rather have the crispiness anyway a

play07:23

little bit of sauce the sauce man and

play07:24

don't burn everything don't burn the

play07:27

bread why you burn the bread everybody

play07:29

what's the point s that I should have

play07:31

seen that coming and with one of these

play07:33

Burgers you can buy seven of these

play07:35

that's ridiculous we tried two burgers

play07:37

and unfortunately only one of them was

play07:39

good M there you go the first one we

play07:40

tried is it's just not a good burger I

play07:42

wouldn't pay for it it's not good and

play07:44

don't forget all of my products now

play07:47

exclusively available at your local

play07:49

Walmart we got the one-of-a-kind Burger

play07:51

press you can't find this gridle

play07:53

anywhere because it can be used in any

play07:55

surface and let's not forget about the

play07:57

marinating kid and if you want to keep

play07:58

your grill nice and clean I got you

play08:00

covered thank you guys so much for

play08:02

watching this video don't forget to

play08:03

subscribe and we'll see you guys on the

play08:05

next one take care every buddy bye-bye

Rate This

5.0 / 5 (0 votes)

相关标签
グルメチャレンジバーガー対決価格対決炭火グリル食の比較YouTube炭火料理自宅料理食感味わいレシピ
您是否需要英文摘要?