CARA MEMBUAT TAHU RUMAHAN. ENAK DAN SEHAT!

Summary

In this engaging video, the host shares a simple and accessible process for making tofu at home using non-GMO soybeans. After soaking and rinsing the soybeans, they are blended with water and strained to create a smooth soy milk. The coagulant, lime juice, is added to form curds, which are then pressed into a mold. The result is a beautifully firm tofu that showcases the host's enthusiasm and personal touch. This tutorial not only highlights the steps of tofu making but also offers a glimpse into the host's culinary journey and future plans for cooking tempeh.

Takeaways

• 🌱 The process of making tofu starts with 500 grams of soybeans soaked overnight.
• 💧 Water is used in a 2:1 ratio to soybeans when blending for a smooth texture.
• 🍋 Lime juice is used as a coagulant to help the soy milk curdle.
• 🔄 The soybeans should be blended in batches if necessary due to their volume.
• 👩‍🍳 The initial step involves rinsing and removing any impurities from the soaked soybeans.
• 🧊 A cheesecloth is used to filter the blended soy milk, separating the solids from the liquid.
• 🏋️‍♂️ A weighted mold helps compress the tofu for a firmer texture.
• ⏳ The tofu should be left to set for about an hour with adequate pressure.
• 😋 The final product should be dense and smooth, indicating a successful tofu-making process.
• 📹 The video encourages viewers to try making tofu at home and hints at future tempeh-making content.

Q & A

What is the main ingredient used to make tofu in this recipe?

The main ingredient used to make tofu in this recipe is soybeans.

How much soybeans does the recipe require?

The recipe requires approximately 500 grams, or half a kilogram, of soybeans.

What is used as a coagulant in this tofu recipe?

Lime juice is used as a coagulant in this tofu recipe.

How long should the soybeans be soaked before making tofu?

The soybeans should be soaked overnight, approximately 24 hours.

What should be done to the soybeans after soaking?

After soaking, the soybeans should be rinsed thoroughly before blending.

What is the process of preparing the soy milk after blending?

After blending, the soy milk must be filtered to separate the soy pulp from the liquid.

How is the tofu formed after cooking the soy milk?

The tofu is formed by adding the coagulant (lime juice) to the hot soy milk, allowing it to curdle before pressing it into a mold.

What tool is used to press the tofu in this recipe?

A plastic basket or a perforated container is used to press the tofu.

How long should the tofu be pressed for optimal firmness?

The tofu should be pressed for about one hour to achieve optimal firmness.

What additional dish is mentioned for preparation in the future?

The speaker mentions preparing tempeh in a future vlog using the leftover soy pulp from making tofu.