Kepoin Proses Pembuatan Tahu | BOCAH PETUALANG

Summary

This video script details the laborious process of making tofu from soybeans. It begins with soaking soybeans for six hours to soften them, followed by grinding. The ground soybeans are then cooked in a special place with good wood and fire, taking about 30 minutes. The next steps involve straining the soy milk using a cloth, ensuring no waste as the residue is used as cattle feed. The strained soy milk is then thickened and poured into a lined mold, pressed with a stone to remove excess water. Finally, the tofu is cut into pieces and cooled, highlighting the lengthy and rewarding journey from soybeans to delicious tofu.

Takeaways

• 🌾 The process of making tofu starts with soaking soybeans for six hours to soften them for grinding.
• 🍚 A significant amount of soybeans, up to tens of kilograms, can be ground in a day at this facility.
• 🔥 The grinding process requires good quality wood and fire, which takes approximately 30 minutes to complete.
• 🌬️ The next step involves lifting and sieving the ground soybeans using a cloth to separate the tofu residue.
• 💦 It's important not to forget to drain the water after sieving to utilize the tofu residue effectively.
• 🪣 The tofu residue is commonly used as cattle feed, indicating a zero-waste process in tofu making.
• 🚰 The tofu is then placed into a sieve to allow the tofu curds to coagulate, which takes a short while.
• 📦 The curds are transferred into a special mold lined with a tightly sealed filtering cloth and pressed with a stone to remove excess water.
• ✂️ After the pressing process, the tofu is cut into the desired shape using a cutter.
• 🧊 The final step is to cool the tofu on a rack, which completes the lengthy process of making delicious tofu.

Q & A

What is the first step in making tofu as described in the script?

The first step in making tofu is to grind the soybeans that have been soaked in water for six hours to make them soft and easy to grind.

How long does it take to grind soybeans into a paste at the described location?

It takes approximately 30 minutes to grind the soybeans into a paste using a traditional method with a good fire.

What is the purpose of filtering the tofu paste with a cloth?

The purpose of filtering the tofu paste with a cloth is to separate the liquid from the solids, which will be used later in the process.

Why do they use the leftover pulp from the tofu-making process?

The leftover pulp from the tofu-making process is used as feed for cattle, ensuring that no material is wasted in the process.

What is the next step after filtering the tofu paste?

After filtering, the next step is to mix the filtered tofu paste into water and let it coagulate for a while before lifting it into a special mold.

How is the tofu shaped and solidified in the script?

The tofu is shaped and solidified by placing it into a specially lined mold, covering it with a filtering cloth, and then pressing it with a stone to remove excess water and make it firm.

What tool is used to cut the tofu into the correct shape?

A knife is used to cut the tofu into the correct shape after it has been pressed and solidified.

What is the final step in the tofu-making process described in the script?

The final step in the tofu-making process is to cool the tofu on a rack, which completes the process.

How is the tofu served at the end of the script?

The tofu is served with tea, suggesting it is enjoyed as a part of a meal or as a snack.

What does the script imply about the taste of the homemade tofu?

The script implies that the homemade tofu is delicious, as it mentions that it is 'tonjok' and 'asyik', which are Indonesian words for 'delicious' and 'fun', respectively.

What is the significance of the phrase 'tahu hadiahnya' in the script?

The phrase 'tahu hadiahnya' suggests that the tofu is a gift or a special treat, indicating that it is valued and enjoyed by the community.