รู้แล้วอย่าทิ้งน๊า...วิธีทำมันกุ้ง by คุณป้า ปอมปอม

Summary

In this delightful cooking video, Aunt Pom Pom shares her recipe for shrimp paste using one kilogram of shrimp, emphasizing the importance of not discarding the shrimp heads. She demonstrates the process, from boiling the shrimp to straining and drying the mixture, which can be used in various dishes like fried rice or chili paste. With tips for enhancing color and flavor, she highlights that the resulting shrimp paste can yield about 104 servings, perfect for freezing and future meals. This engaging tutorial is a treasure for home cooks looking to elevate their dishes.

Takeaways

• 🦐 The host introduces a recipe featuring shrimp, using a total of 1 kilogram of shrimp.
• 🍽️ The shrimp heads are not discarded; instead, they are utilized to create a flavorful shrimp paste.
• 💧 The shrimp are boiled to extract flavors, emphasizing the importance of using the entire shrimp for maximum taste.
• ⏲️ After boiling, the shrimp mixture is allowed to cool before being processed further.
• 🔪 The shrimp paste can be used in various dishes, including fried rice or chili sauce.
• 🧂 For those wanting a vibrant color, orange food coloring can be added to the shrimp paste.
• ❄️ The final shrimp paste can be frozen for later use in different recipes.
• 🍲 The recipe yields approximately 104 cups of shrimp paste from 1 kilogram of shrimp.
• 📦 The shrimp paste is versatile and can be stored for future cooking needs.
• 🌟 The host encourages viewers to experiment with the shrimp paste in various culinary creations.

Q & A

What dish is being prepared in the video?

The video showcases the preparation of shrimp paste, referred to as 'มันกุ้ง' in Thai.

How much shrimp is used in the recipe?

The recipe uses 1 kilogram of shrimp.

What parts of the shrimp are used in the preparation?

The head of the shrimp is not discarded; it is used to make the shrimp paste.

What are some dishes that can be made using the shrimp paste?

The shrimp paste can be used in various dishes, including fried rice and chili sauce.

What is the first step in making the shrimp paste?

The first step involves peeling the shrimp without discarding the heads, which will be used later.

What should be done after boiling the shrimp?

After boiling, the shrimp should be allowed to cool before proceeding to the next steps.

How is the shrimp paste prepared after boiling the shrimp?

Once cooled, the shrimp are ground and then filtered to separate the paste from any solid bits.

What does the chef suggest for achieving a better color in the shrimp paste?

To achieve a more vibrant orange color, food coloring can be added to the shrimp paste.

How much shrimp paste can be made from 1 kilogram of shrimp?

From 1 kilogram of shrimp, approximately 104 cups of shrimp paste can be produced.

How should the shrimp paste be stored for future use?

The shrimp paste should be frozen for preservation and can be used in various recipes later.