Membuat Bumbu Petis Udang | SI BOLANG (09/12/22)

Summary

In this video, the speaker shares a traditional recipe for petis, a distinctive shrimp paste from Gresik, Indonesia. Focusing on using shrimp heads, the process is highlighted, showcasing the unique local methods employed by Bibi Sulaimia, the last artisan making petis traditionally. The preparation requires patience, utilizing firewood for cooking and taking around three hours to reach the desired consistency. The video invites viewers to learn more about this flavorful dish, emphasizing the cultural significance and artisanal craftsmanship behind it.

Takeaways

• 🦐 The speaker introduces a traditional sauce called 'petis' from Gresik, made primarily from shrimp heads.
• 🍽️ Petis has a strong aroma and is a local specialty in Gresik, known for its various types.
• 👩‍🍳 Only Bibi Sulaimia in the speaker's village still makes petis using traditional methods.
• 🔥 Cooking petis requires a long time and the use of firewood for preparation.
• 🥄 The shrimp heads are processed to extract the juice, which is the main ingredient in petis.
• ⏳ The cooking process involves simmering the mixture for approximately three hours.
• 🔄 The mixture must be stirred continuously to prevent it from breaking apart.
• 🔍 Once it thickens and turns dark brown, it indicates that the petis is ready.
• 📦 A single cooking session can yield about 26 kg of petis.
• 💡 The speaker invites viewers to follow along for more updates on how to use petis in cooking.

Q & A

What is petis, and where does it originate from?

Petis is a traditional seasoning made from shrimp, specifically from the heads of the shrimp. It originates from Gresik, Indonesia.

What is the significance of petis in Gresik cuisine?

Petis has a strong aroma and is a distinctive feature of Gresik cuisine, often used in various dishes to enhance flavor.

Who is mentioned as a traditional maker of petis?

Bibi Sulaimia is mentioned as a traditional maker of petis who continues to use traditional methods.

What cooking method does Bibi Sulaimia use to make petis?

Bibi Sulaimia uses wood-fired cooking methods to prepare petis.

What is the first step in the petis preparation process?

The first step involves cooking the shrimp heads for a long time to extract the essence needed for petis.

How long does it take to cook the petis mixture?

It takes about three hours to cook the petis mixture until it thickens and reaches the desired consistency.

What ingredients are added to the petis mixture after it starts to boil?

After the mixture starts to boil, flour, sugar, and salt are added to the petis mixture.

What indicates that the petis is nearly done cooking?

When the mixture starts to thicken like porridge, it indicates that the petis is nearly done cooking.

What color indicates that the petis is ready to be taken off the heat?

A dark brown color indicates that the petis is ready to be removed from the heat.

How much petis can Bibi Sulaimia produce in one cooking session?

Bibi Sulaimia can produce approximately 26 kilograms of petis in one cooking session.