Modul Belajar Pembuatan Eco Enzyme

Summary

The video presents an engaging introduction to ekoenzim, a versatile natural liquid made from the fermentation of sugar, fruit, and vegetable scraps. It highlights the environmental benefits of producing ekoenzim, such as reducing organic waste in landfills and decreasing reliance on harmful synthetic chemicals in household products. The process for making ekoenzim is detailed, emphasizing the importance of specific ingredients and fermentation conditions. Additionally, various applications of ekoenzim in daily life, personal care, and agriculture are discussed, showcasing its role in promoting health, sustainability, and eco-friendly practices. The video encourages viewers to adopt ekoenzim for a cleaner, greener planet.

Takeaways

• 😀 Ekoenzim is a versatile, natural liquid made from the fermentation of sugar, fruit/vegetable waste, and water.
• 😀 The fermentation process takes 3 months in tropical regions and 6 months in subtropical regions, resulting in a brownish liquid with a fresh, sour smell.
• 😀 Ekoenzim was invented by Dr. Sukon Ponponpon, founder of the Organic Farming Association in Thailand, and further popularized by Dr. Join On, a naturopathic researcher from Penang, Malaysia.
• 😀 Organic waste makes up 60% of the trash in landfills, which contributes to unpleasant odors, pollution, and increases the risk of landfill explosions.
• 😀 Ekoenzim reduces the need for synthetic chemicals in homes, replacing harmful cleaning agents and reducing plastic waste from product packaging.
• 😀 The ingredients for making Ekoenzim include sugar (molasses, brown sugar, etc.), fruit or vegetable scraps, and water. Specific measurements must be followed to achieve optimal results.
• 😀 Ekoenzim should be stored in a cool, shaded area with good air circulation, away from sunlight and contamination, for proper fermentation.
• 😀 After 90 days, Ekoenzim is ready for harvest, though it may develop white mold or 'mama enzymes,' which are harmless and can be separated from the liquid.
• 😀 Ekoenzim can be used for various applications, including as a natural cleaner, hand sanitizer, or even for health benefits like improving sleep quality and treating skin conditions.
• 😀 Ekoenzim has multiple benefits for the environment, improving air, water, and soil quality, making it an eco-friendly solution for daily life and sustainable farming practices.

Q & A

What is ekoenzim?

Ekoenzim is a versatile natural liquid produced through the fermentation of organic waste, sugar, and water. It serves various purposes, including waste management and as a natural cleaning agent.

How is ekoenzim made?

To make ekoenzim, combine 1 part sugar, 3 parts organic waste, and 10 parts water. Mix these in a clean container, seal it tightly, and allow it to ferment for at least 90 days.

What are the benefits of using ekoenzim?

Ekoenzim can be used for cleaning, personal care, pest control, and as a natural fertilizer. It also helps improve air and water quality and reduces the reliance on synthetic chemicals.

Who discovered the ekoenzim formula?

The ekoenzim formula was discovered by Dr. Sukon Ponponpon, the founder of the Organic Agriculture Association in Thailand, who conducted research in the 1980s.

What are the recommended storage conditions for ekoenzim during fermentation?

Ekoenzim should be stored in a cool, dark place with good airflow, away from direct sunlight, and free from contaminants like chemicals, toilets, and garbage.

Can ekoenzim expire?

Ekoenzim does not have an expiration date, but it should be harvested after 90 days. Any surface mold can be removed, and the liquid can still be utilized.

What types of organic waste can be used to make ekoenzim?

You can use various types of organic waste such as fruit peels and vegetable scraps, but avoid cooked, rotten, or oily materials like coconut or wood-like substances.

What should you do if mold develops on the ekoenzim during fermentation?

If mold develops, ensure that the container is sealed properly. You can place it under sunlight for 30 minutes each morning for three consecutive days, then check it again after a week.

What is the pH level of a good ekoenzim?

A good ekoenzim should have a pH level below 4, indicating its acidity and freshness resulting from the fermentation process.

How can ekoenzim be used in personal care?

Ekoenzim can replace toothpaste, be used as a toner, and can also be added to shampoos and body washes for additional benefits.