CARA MEMBUAT MIE DOK DOK ALA BURJO JOGJA ENAK BANGEEEETT WAJIB COBAIN

Summary

In this video, the creator shares a delicious recipe for making 'Mie Dok-Dok' Indomie, a spicy and savory noodle dish from Jogja. Using simple ingredients like Indomie goreng, sausage, egg, and spices such as garlic, chili, sweet soy sauce, and sambal, the dish is quick to make and packed with flavor. The step-by-step guide includes sautéing garlic and chili, adding egg, noodles, sausage, and seasonings, and finishing with fresh vegetables. The result is a flavorful, soupy noodle dish that's perfect for spice lovers. Viewers are encouraged to try the recipe at home.

Takeaways

• 🍜 The video shares a recipe for making 'Mie Dok-Dok' using Indomie Goreng, a popular instant noodle brand.
• 🌶️ The dish is spicy and flavorful, inspired by the cuisine from Jogja, Indonesia.
• 🥚 Key ingredients include jumbo-sized Indomie Goreng, a sausage, one egg, garlic, chili, and some seasoning.
• 🧄 The recipe starts by crushing and finely chopping three cloves of garlic and slicing the chili peppers.
• 🔥 Garlic and chili are sautéed in oil until fragrant, followed by scrambled eggs in the same pan.
• 💧 Water is added (200-250 ml) and boiled before adding sauces like sweet soy sauce and sambal (spicy chili sauce).
• 🍖 Sliced sausage, seasoning (Royco or Masako), and the instant noodles are added, along with the Indomie seasoning packet.
• 🥗 Vegetables (caisim) are added toward the end when the noodles are almost fully cooked.
• 🍽️ The dish is served with broth and topped with fried onions for extra flavor.
• 📺 The video encourages viewers to subscribe, like, comment, and share for more cooking videos.

Q & A

What is the main dish being made in the video?

The main dish being made is 'Mie Dogdog Indomie ala Jogja,' which is a spicy and savory noodle soup made with instant Indomie noodles.

What type of Indomie is used for the recipe?

The recipe uses a jumbo-sized pack of Indomie Goreng (fried noodles).

What are the main protein ingredients in this recipe?

The main protein ingredients are one sausage and one egg.

What type of vegetables are used in the dish?

Caisim (a type of green vegetable) is used in the dish.

How is the garlic prepared in the recipe?

The garlic is first crushed (geprek) and then finely chopped.

How is the egg cooked in this recipe?

The egg is scrambled along with the sautéed garlic and chili.

What seasonings are added to enhance the flavor of the dish?

The seasonings include sambal (chili sauce), sweet soy sauce, ground pepper, and seasoning powder like Masako or Royco.

How much water is added to the noodles, and when is it added?

200-250 milliliters of water are added after the egg is cooked and scrambled.

What is done after adding the noodles to the dish?

After adding the noodles, the sausage, seasoning, and Indomie spice packets (including the fried onions) are mixed in.

What is the final step before serving the noodles?

The final step is to add the vegetables, cook until everything is well-done, and then serve with a garnish of fried onions on top.