CAFE VLOG 👩🏻 Opening Routine at my cafe JOY COFFEE BAR in Korea
Summary
TLDRBarista Joy作为JOY COFFEE BAR的CEO,分享了自己在韩国首尔开设咖啡馆的经历。她通过使用POS系统、温度检测机和QR码清单来遵守COVID-19安全措施。Joy回忆在悉尼的咖啡制作经历,并坚持制作澳洲风格的咖啡,使用Camouflage的咖啡豆,因为它们唤起了她对家乡的回忆。她还介绍了自己选择的Espresso机器和对咖啡味道的严格把控,以及为顾客准备的小甜点。Joy强调了在疫情期间保持社交距离的重要性,并分享了她对未来视频的期待。
Takeaways
- 🏡 开业三周的咖啡馆老板Joy分享了自己的日常和经营心得。
- 🌿 咖啡馆采取了COVID-19防疫措施,包括QR码检查和体温检测。
- 🎥 Joy曾经在悉尼工作,现在在韩国经营咖啡馆,怀念悉尼的氛围。
- ☕ 咖啡馆提供澳式咖啡,Joy坚持每一杯咖啡的品质如一。
- 🌟 Joy选择了首尔Camouflage品牌的咖啡豆,因为它们让她想起悉尼。
- 📏 使用计量杯确保咖啡的准确配比,减少浪费。
- 🇰🇷 选定的咖啡机是韩国制造的El Rocio Dignity 2组。
- 🎂 咖啡馆最初没有甜点,但后来提供了小批量的巧克力曲奇、香蕉面包等。
- 🚫 由于社交距离的要求,咖啡馆实施了严格的访客管理措施。
- ☕ Joy通过Piccolo拿铁和Flat White来测试咖啡的味道,强调首次品尝的重要性。
- 🎥 计划在下一个视频中展示更多关于工作流程的细节。
Q & A
Joy是哪家咖啡店的CEO?
-Joy是JOY COFFEE BAR的CEO。
JOY COFFEE BAR开业多久了?
-JOY COFFEE BAR已经开业三周了。
Joy在澳大利亚的哪个城市工作过?
-Joy在澳大利亚的悉尼工作过。
Joy在悉尼的哪些地方有工作体验?
-Joy在悉尼的Rhodes, Wentworth Point和The Rocks有工作体验。
Joy离开澳大利亚来到韩国多久了?
-Joy离开澳大利亚来到韩国已经一年半了。
Joy制作的咖啡是什么风格的?
-Joy制作的是澳洲风格的咖啡。
Joy为什么选择Camouflage的咖啡豆?
-Joy选择Camouflage的咖啡豆是因为它们的咖啡让她想起了悉尼,而且Camouflage来自悉尼。
Joy使用的压粉器是什么品牌的?
-Joy使用的压粉器是PUQ品牌的。
Joy选择的咖啡机是什么型号和品牌的?
-Joy选择的咖啡机是韩国制造的El Rocio Dignity 2 group。
Joy为什么认为洗碗机在咖啡店是必需的?
-Joy认为洗碗机是必需的,因为在咖啡店的运营中,清洁和卫生非常重要,洗碗机可以提高清洁效率。
Joy如何确保咖啡的口感一致性?
-Joy通过使用计量杯来确保咖啡的准确测量,避免浪费,从而确保每一杯咖啡的口感一致性。
Joy通常用什么方式来检查咖啡的味道?
-Joy通常通过品尝Piccolo拿铁和Flat White来检查咖啡的味道,并注意咖啡的温度对味道的影响。
Outlines
🌟 澳洲风格咖啡馆开业记
本段介绍了Joy Coffee Bar的CEO Barista Joy的个人经历和咖啡馆开业的初期情况。Joy在经历了紧张的准备工作后,终于迎来了放松的日子。她分享了自己从澳大利亚搬到韩国的经历,以及如何在新环境中重新找回制作咖啡的技能和热情。Joy坚持使用精确的计量工具和高质量的咖啡豆,以确保每一杯咖啡都能达到她在悉尼时的标准。此外,她还介绍了自己选择的咖啡机和咖啡豆品牌,以及对咖啡馆未来计划的展望。
🍵 品味咖啡,享受工作
这一部分讲述了Joy如何通过品尝Piccolo拿铁和Flat White来检验咖啡的味道,并强调了首次品尝的重要性。她提到了天气湿度对咖啡口感的影响,并分享了自己对不同类型咖啡的感受。Joy还谈到了咖啡馆的清洁工作和为顾客准备的小甜点。最后,她提到了一位擅长制作Flat White和冷萃咖啡的咖啡师Michael,并预告了下一期视频将展示更多工作细节。
Mindmap
Keywords
💡JOY COFFEE BAR
💡POS系统
💡COVID检查清单
💡咖啡豆
💡Aussie风格咖啡
💡Camouflage咖啡
💡PUQ Press
💡El Rocio Dignity 2
💡Iced Long Black
💡社交距离
💡Piccolo拿铁和Flat White
💡咖啡携带者
Highlights
JOY COFFEE BAR的CEO Barista Joy分享了自己的咖啡店经营经历
咖啡店开业三周,Joy难以置信自己真的成为了一名咖啡店主
Joy在澳大利亚悉尼的工作经历让她在开设咖啡店时感到似曾相识
Joy坚持每天进行体温检测和使用QR码清单来遵守COVID-19防疫措施
Joy选择使用来自首尔Camouflage的咖啡豆,因为它们让她想起了悉尼
Joy对咖啡的热爱体现在她对每一杯咖啡的精心制作上
Joy使用PUQ Press和El Rocio Dignity 2咖啡机来制作她标志性的Aussie风格咖啡
Joy在视频中展示了她对咖啡制作的专注和对细节的关注
Joy介绍了她如何通过Piccolo拿铁和Flat White来测试咖啡的味道
Joy为了应对韩国炎热的天气,特别准备了冰咖啡和冷饮
Joy在咖啡店开业的第一周就引入了甜点,尽管最初她并不打算这样做
Joy分享了她的咖啡店在社会距离等级4期间的运营情况
Joy通过视频展示了她的咖啡店和制作咖啡的过程
Joy介绍了Barista Michael,他自制、设计并包装咖啡
Joy强调了洗碗机在咖啡店运营中的重要性
Joy通过收集优惠券来吸引顾客,提供了七次免费咖啡的优惠
Transcripts
9:50 AM
Hi I am Barista Joy,,,
CEO of JOY COFFEE BAR
Finally, after days of tension
I've been spending some relaxing days
Cafe owner's Vlog,
which has been open for three weeks
I can't believe I'm really a cafe owner
(go away!!)
As soon as it's open, POS on
Turn on the QR check list (For COVID) and Temperature check machine
(Please check your temperature,)
Need to check my POS on
Turn on the grinder and PUQ Press
Filled up the coffee beans
Set-Up
It's like Deja vu
I feel like I'm working in Sydney, Australia
It's like Rhodes, Wentworth Point and The Rocks in Sydney
It's been a year and a half since I came to Korea from Australia
Even if I've been making coffee, I haven't done it in a cafe
So I thought you'd forgotten everything,,
but I still remember how work and make it
I make Aussie style coffee
which I've learned and made
One cup, one hundred cups, all the same
I'm making coffee imagining that this is Sydney
I chose the coffee, House blend by Camouflage in Seoul, Seongsu-dong
The reason why I chose Camouflage is that their coffee reminds me of Sydney
oh and they are from SYDNEY (*_*)
I felt the black and white coffees are different
So I chose this coffee because I thought I wouldn't get tired of them
The reason why I use the dosing cup
is that I really hate the loss of coffee
and it is helpful for accurate measurement
my love PUQ
I'm doing editing a video for PUQ press
Espresso machine which I chose
is El Rocio Dignity 2 group made in Korea
I'll show you why I chose this machine next time
Iced Long Black
People want Ice coffee here
so I always check this coffee first
Okay I love it
Let's start music
put on my apron
tie my hair
I'm ready
There was no dessert until the first week of opening
Actually I wanted a coffee bar without dessert
I've been working and running out of sugar
and I've got nothing to eat
Not every day, but sometimes in small quantities of desserts are ready
The desserts we prepared this week are
chocolate chip cookies and banana bread and balls
There is a small cashier
very cute,,,
You know level 4 of social distancing for the next 2 weeks, right?
Everyone who visits the cafe
have to do QR code, Temperature check and hand sanitizer
It's time to taste of coffee
I usually check the taste of coffee with Piccolo latte and Flat white.
It tastes different depending on the temperature,
I need at least two glasses of coffee
always think the first taste of coffee is important
Maybe it's because it's so humid on this day
It tastes different from yesterday so I've tried espresso
sweet, deep, light, love !
Good
in this morning
clean the floor from time to time
Cleaning up the current situation is a must
Seven coupons for free
Seriously, I always collect up to 6 coupons
So I decided 7 for free :-)
Despite the hot weather, hot coffee comes in ,,
sometimes,,,
So whenever I get hot coffee, I put a lot of love in it
Flatwhite,,,
It's been a while since you've seen this scene, hasn't it?
me too,,,
I'll collect the videos and introduce you our hot coffee
coffee carrier
Iced Long Black Takeaway
FEEL THE COLD BREW by Barista Michael
He is a barista manufactures/designs/packages all by himself.
He works only on weekends !
He is really good at Flatwhite and Cold brew
In the next video, I'll show you working in more detail :-)
I'm so happy to show you the process of opening this short
See you on the next video !
BYE ~~~
For my opinion, a dishwasher was a must at the cafe,,,,,
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