CAFE VLOG 👩🏻 Opening Routine at my cafe JOY COFFEE BAR in Korea

BARISTAJOY바리스타조이
15 Jul 202108:43

Summary

TLDRBarista Joy作为JOY COFFEE BAR的CEO,分享了自己在韩国首尔开设咖啡馆的经历。她通过使用POS系统、温度检测机和QR码清单来遵守COVID-19安全措施。Joy回忆在悉尼的咖啡制作经历,并坚持制作澳洲风格的咖啡,使用Camouflage的咖啡豆,因为它们唤起了她对家乡的回忆。她还介绍了自己选择的Espresso机器和对咖啡味道的严格把控,以及为顾客准备的小甜点。Joy强调了在疫情期间保持社交距离的重要性,并分享了她对未来视频的期待。

Takeaways

  • 🏡 开业三周的咖啡馆老板Joy分享了自己的日常和经营心得。
  • 🌿 咖啡馆采取了COVID-19防疫措施,包括QR码检查和体温检测。
  • 🎥 Joy曾经在悉尼工作,现在在韩国经营咖啡馆,怀念悉尼的氛围。
  • ☕ 咖啡馆提供澳式咖啡,Joy坚持每一杯咖啡的品质如一。
  • 🌟 Joy选择了首尔Camouflage品牌的咖啡豆,因为它们让她想起悉尼。
  • 📏 使用计量杯确保咖啡的准确配比,减少浪费。
  • 🇰🇷 选定的咖啡机是韩国制造的El Rocio Dignity 2组。
  • 🎂 咖啡馆最初没有甜点,但后来提供了小批量的巧克力曲奇、香蕉面包等。
  • 🚫 由于社交距离的要求,咖啡馆实施了严格的访客管理措施。
  • ☕ Joy通过Piccolo拿铁和Flat White来测试咖啡的味道,强调首次品尝的重要性。
  • 🎥 计划在下一个视频中展示更多关于工作流程的细节。

Q & A

  • Joy是哪家咖啡店的CEO?

    -Joy是JOY COFFEE BAR的CEO。

  • JOY COFFEE BAR开业多久了?

    -JOY COFFEE BAR已经开业三周了。

  • Joy在澳大利亚的哪个城市工作过?

    -Joy在澳大利亚的悉尼工作过。

  • Joy在悉尼的哪些地方有工作体验?

    -Joy在悉尼的Rhodes, Wentworth Point和The Rocks有工作体验。

  • Joy离开澳大利亚来到韩国多久了?

    -Joy离开澳大利亚来到韩国已经一年半了。

  • Joy制作的咖啡是什么风格的?

    -Joy制作的是澳洲风格的咖啡。

  • Joy为什么选择Camouflage的咖啡豆?

    -Joy选择Camouflage的咖啡豆是因为它们的咖啡让她想起了悉尼,而且Camouflage来自悉尼。

  • Joy使用的压粉器是什么品牌的?

    -Joy使用的压粉器是PUQ品牌的。

  • Joy选择的咖啡机是什么型号和品牌的?

    -Joy选择的咖啡机是韩国制造的El Rocio Dignity 2 group。

  • Joy为什么认为洗碗机在咖啡店是必需的?

    -Joy认为洗碗机是必需的,因为在咖啡店的运营中,清洁和卫生非常重要,洗碗机可以提高清洁效率。

  • Joy如何确保咖啡的口感一致性?

    -Joy通过使用计量杯来确保咖啡的准确测量,避免浪费,从而确保每一杯咖啡的口感一致性。

  • Joy通常用什么方式来检查咖啡的味道?

    -Joy通常通过品尝Piccolo拿铁和Flat White来检查咖啡的味道,并注意咖啡的温度对味道的影响。

Outlines

00:00

🌟 澳洲风格咖啡馆开业记

本段介绍了Joy Coffee Bar的CEO Barista Joy的个人经历和咖啡馆开业的初期情况。Joy在经历了紧张的准备工作后,终于迎来了放松的日子。她分享了自己从澳大利亚搬到韩国的经历,以及如何在新环境中重新找回制作咖啡的技能和热情。Joy坚持使用精确的计量工具和高质量的咖啡豆,以确保每一杯咖啡都能达到她在悉尼时的标准。此外,她还介绍了自己选择的咖啡机和咖啡豆品牌,以及对咖啡馆未来计划的展望。

05:04

🍵 品味咖啡,享受工作

这一部分讲述了Joy如何通过品尝Piccolo拿铁和Flat White来检验咖啡的味道,并强调了首次品尝的重要性。她提到了天气湿度对咖啡口感的影响,并分享了自己对不同类型咖啡的感受。Joy还谈到了咖啡馆的清洁工作和为顾客准备的小甜点。最后,她提到了一位擅长制作Flat White和冷萃咖啡的咖啡师Michael,并预告了下一期视频将展示更多工作细节。

Mindmap

Keywords

💡JOY COFFEE BAR

JOY COFFEE BAR是视频主角Barista Joy所经营的咖啡馆名称,代表了视频的中心场景和主要活动发生地。它是Joy在经历了一段紧张的准备期后,终于开业的成果,体现了她作为咖啡馆老板的新身份和对咖啡事业的热爱。

💡POS系统

POS系统指的是销售点信息系统,通常用于零售业,包括收银、库存管理、顾客服务等功能。在视频中,Barista Joy提到开启POS系统,这表明她的咖啡馆采用了现代化的管理方式,以提高效率和顾客体验。

💡COVID检查清单

COVID检查清单是指在新冠疫情期间,为了确保顾客和员工安全,咖啡馆等公共场所需要执行的一系列防疫措施。这可能包括体温检测、健康码查验等。

💡咖啡豆

咖啡豆是制作咖啡的基本原料,来源于咖啡树的果实。在视频中,Barista Joy提到了填充咖啡豆,这表明她注重咖啡的品质和制作过程,确保每一杯咖啡都能呈现出最佳风味。

💡Aussie风格咖啡

Aussie风格咖啡指的是澳大利亚特有的咖啡制作风格和口味,通常以其浓郁和独特口感受到咖啡爱好者的喜爱。在视频中,Barista Joy提到她制作Aussie风格咖啡,这不仅展示了她的专业技能,也反映了她对澳大利亚文化的怀念和致敬。

💡Camouflage咖啡

Camouflage是一家位于首尔的咖啡品牌,Barista Joy选择了他们的House blend咖啡豆,因为这款咖啡的味道让她想起了悉尼,这体现了她对咖啡品质和味道的高要求,以及对家乡记忆的怀念。

💡PUQ Press

PUQ Press是一种专业的咖啡制作工具,用于制作冷萃咖啡和其他特色咖啡饮品。在视频中,Barista Joy提到了她正在为PUQ Press编辑视频,这表明她不仅是一位咖啡师,也是一位内容创作者,致力于分享她的咖啡制作技巧和经验。

💡El Rocio Dignity 2

El Rocio Dignity 2是一款来自韩国的双头意式浓缩咖啡机,它代表了现代咖啡馆中使用的高质量咖啡设备。Barista Joy选择了这款咖啡机,说明她对咖啡制作设备的专业性和性能有很高的要求。

💡Iced Long Black

Iced Long Black是一种冰咖啡饮品,通常由黑咖啡制成,加入冰块饮用。在视频中,Barista Joy提到了检查Iced Long Black咖啡,这显示了她对顾客需求的关注和对不同咖啡饮品的准备。

💡社交距离

社交距离是指为了防止传染病传播,人们之间保持一定的物理距离。在视频中,Barista Joy提到了'level 4 of social distancing',这表明她的咖啡馆在疫情期间采取了必要的防疫措施,以保障顾客和员工的安全。

💡Piccolo拿铁和Flat White

Piccolo拿铁和Flat White是两种流行的咖啡饮品,前者是小杯量的拿铁,后者是一种由浓缩咖啡和蒸汽牛奶制成的饮品,口感丝滑。在视频中,Barista Joy提到用这两种饮品来检验咖啡的味道,这显示了她对咖啡品质的严格把控和对细节的关注。

💡咖啡携带者

咖啡携带者在视频中指的是Barista Michael,他不仅是一名咖啡师,还负责咖啡的制造、设计和包装。他的工作体现了对咖啡工艺的全面掌握和对品质的极致追求。

Highlights

JOY COFFEE BAR的CEO Barista Joy分享了自己的咖啡店经营经历

咖啡店开业三周,Joy难以置信自己真的成为了一名咖啡店主

Joy在澳大利亚悉尼的工作经历让她在开设咖啡店时感到似曾相识

Joy坚持每天进行体温检测和使用QR码清单来遵守COVID-19防疫措施

Joy选择使用来自首尔Camouflage的咖啡豆,因为它们让她想起了悉尼

Joy对咖啡的热爱体现在她对每一杯咖啡的精心制作上

Joy使用PUQ Press和El Rocio Dignity 2咖啡机来制作她标志性的Aussie风格咖啡

Joy在视频中展示了她对咖啡制作的专注和对细节的关注

Joy介绍了她如何通过Piccolo拿铁和Flat White来测试咖啡的味道

Joy为了应对韩国炎热的天气,特别准备了冰咖啡和冷饮

Joy在咖啡店开业的第一周就引入了甜点,尽管最初她并不打算这样做

Joy分享了她的咖啡店在社会距离等级4期间的运营情况

Joy通过视频展示了她的咖啡店和制作咖啡的过程

Joy介绍了Barista Michael,他自制、设计并包装咖啡

Joy强调了洗碗机在咖啡店运营中的重要性

Joy通过收集优惠券来吸引顾客,提供了七次免费咖啡的优惠

Transcripts

play00:00

9:50 AM

play00:05

Hi I am Barista Joy,,,

play00:07

CEO of JOY COFFEE BAR

play00:12

Finally, after days of tension

play00:14

I've been spending some relaxing days

play00:17

Cafe owner's Vlog,

play00:18

which has been open for three weeks

play00:22

I can't believe I'm really a cafe owner

play00:26

(go away!!)

play00:30

As soon as it's open, POS on

play00:35

Turn on the QR check list (For COVID) and Temperature check machine

play00:38

(Please check your temperature,)

play00:41

Need to check my POS on

play00:51

Turn on the grinder and PUQ Press

play00:53

Filled up the coffee beans

play00:58

Set-Up

play01:01

It's like Deja vu

play01:03

I feel like I'm working in Sydney, Australia

play01:05

It's like Rhodes, Wentworth Point and The Rocks in Sydney

play01:13

It's been a year and a half since I came to Korea from Australia

play01:15

Even if I've been making coffee, I haven't done it in a cafe

play01:18

So I thought you'd forgotten everything,,

play01:20

but I still remember how work and make it

play01:25

I make Aussie style coffee

play01:27

which I've learned and made

play01:29

One cup, one hundred cups, all the same

play01:31

I'm making coffee imagining that this is Sydney

play01:35

I chose the coffee, House blend by Camouflage in Seoul, Seongsu-dong

play01:38

The reason why I chose Camouflage is that their coffee reminds me of Sydney

play01:48

oh and they are from SYDNEY (*_*)

play01:52

I felt the black and white coffees are different

play01:55

So I chose this coffee because I thought I wouldn't get tired of them

play02:25

The reason why I use the dosing cup

play02:27

is that I really hate the loss of coffee

play02:29

and it is helpful for accurate measurement

play02:34

my love PUQ

play02:36

I'm doing editing a video for PUQ press

play02:50

Espresso machine which I chose

play02:52

is El Rocio Dignity 2 group made in Korea

play02:54

I'll show you why I chose this machine next time

play03:03

Iced Long Black

play03:05

People want Ice coffee here

play03:07

so I always check this coffee first

play03:25

Okay I love it

play03:27

Let's start music

play03:45

put on my apron

play03:51

tie my hair

play03:56

I'm ready

play04:15

There was no dessert until the first week of opening

play04:17

Actually I wanted a coffee bar without dessert

play04:20

I've been working and running out of sugar

play04:22

and I've got nothing to eat

play04:25

Not every day, but sometimes in small quantities of desserts are ready

play04:28

The desserts we prepared this week are

play04:30

chocolate chip cookies and banana bread and balls

play04:40

There is a small cashier

play04:42

very cute,,,

play04:46

You know level 4 of social distancing for the next 2 weeks, right?

play04:48

Everyone who visits the cafe

play04:50

have to do QR code, Temperature check and hand sanitizer

play05:03

It's time to taste of coffee

play05:05

I usually check the taste of coffee with Piccolo latte and Flat white.

play05:09

It tastes different depending on the temperature,

play05:12

I need at least two glasses of coffee

play05:15

always think the first taste of coffee is important

play05:21

Maybe it's because it's so humid on this day

play05:23

It tastes different from yesterday so I've tried espresso

play05:31

sweet, deep, light, love !

play05:34

Good

play05:44

in this morning

play05:46

clean the floor from time to time

play05:48

Cleaning up the current situation is a must

play06:18

Seven coupons for free

play06:20

Seriously, I always collect up to 6 coupons

play06:22

So I decided 7 for free :-)

play06:41

Despite the hot weather, hot coffee comes in ,,

play06:44

sometimes,,,

play06:49

So whenever I get hot coffee, I put a lot of love in it

play06:58

Flatwhite,,,

play07:00

It's been a while since you've seen this scene, hasn't it?

play07:03

me too,,,

play07:11

I'll collect the videos and introduce you our hot coffee

play07:34

coffee carrier

play07:39

Iced Long Black Takeaway

play07:57

FEEL THE COLD BREW by Barista Michael

play08:00

He is a barista manufactures/designs/packages all by himself.

play08:03

He works only on weekends !

play08:05

He is really good at Flatwhite and Cold brew

play08:09

In the next video, I'll show you working in more detail :-)

play08:15

I'm so happy to show you the process of opening this short

play08:20

See you on the next video !

play08:22

BYE ~~~

play08:35

For my opinion, a dishwasher was a must at the cafe,,,,,

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