Jamie Oliver on making the perfect omelette - Jamie's Ministry of Food

Summary

In this video, the host enthusiastically teaches viewers how to make perfect omelettes. Emphasizing the versatility and affordability of omelettes, they share tips for using free-range organic eggs and achieving a silky texture without overcooking. The tutorial covers preparing the eggs, cooking them on medium heat with a bit of oil and butter, and folding techniques. The host also suggests adding cheddar cheese and encourages experimentation with various fillings, promising a delicious and protein-rich meal.

Takeaways

• 🍳 **Omelettes are versatile**: They can be made with a variety of ingredients like bacon, mushrooms, tomatoes, and cheeses.
• 🥚 **Protein-rich**: Eggs are an excellent source of protein, and using free-range organic eggs is recommended.
• 🥄 **Three eggs per omelette**: For a main course, three eggs are used to make a satisfying omelette.
• 🧂 **Seasoning matters**: A pinch of salt and pepper are used for seasoning, but no milk or cream is added.
• 🔥 **Cooking temperature**: Use medium heat for cooking the omelette, adjusting as necessary to prevent overcooking.
• 🍳 **Pan size**: A 7-inch pan is ideal for making an omelette.
• 🧀 **Cheese selection**: Cheddar cheese is suggested for a basic omelette, grated over the top.
• 🕒 **Timing is key**: Cook the omelette for about 40 seconds on low heat after adding the cheese to achieve the right consistency.
• 🥘 **Non-stick pan essential**: A non-stick pan is recommended for easy flipping and serving of the omelette.
• 🍴 **Flipping technique**: Use a spatula to gently flip the omelette without overcooking it.
• 🥗 **Serving suggestions**: Omelettes can be served alone, with a salad, cold meats, or a bit of ketchup or chopped tomatoes.

Q & A

What is the main dish being prepared in the script?

The main dish being prepared is an omelette.

What are some of the ingredients mentioned for making an omelette?

Ingredients mentioned include crispy bacon, mushrooms, tomatoes, cheeses, and eggs.

What type of eggs are recommended in the script?

Free range organic eggs are recommended.

How many eggs are used for a main course omelette according to the script?

Three eggs are used for a main course omelette.

Does the script suggest adding milk or cream to the eggs?

No, the script does not suggest adding milk or cream to the eggs.

What is the recommended pan size for making an omelette?

A pan of about 7 inches is recommended.

What type of oil is suggested for cooking the omelette?

Extra virgin oil is suggested for cooking the omelette.

What is the recommended cooking temperature for the omelette?

The cooking temperature should be medium heat, and it should not be rushed.

What type of cheese is used in the omelette in the script?

Cheddar cheese is used in the omelette.

How long should the eggs be cooked on low heat after adding cheese?

The eggs should be cooked on low heat for about 40 seconds after adding cheese.

What is the desired texture of the cooked omelette according to the script?

The desired texture of the cooked omelette is soft, silky, and not overcooked or hard.

What are some serving suggestions for the omelette mentioned in the script?

Suggestions include serving the omelette with a salad, cold meats, or a bit of ketchup or chopped tomatoes.

What is the final rating given to the omelette in the script?

The final rating given to the omelette is 9 out of 10.