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Summary

In this cooking video, the chef demonstrates how to prepare a Christmas Rose Turkey, offering a detailed guide for both turkey selection and cooking techniques. The chef emphasizes the importance of using imported turkey to avoid unwanted odors and explains how to use the built-in thermometer. The turkey is marinated with a flavorful blend of onions, garlic, butter, and herbs, injected for enhanced flavor. The chef also prepares side dishes like cranberry sauce, mustard sauce, and buttered potatoes, ensuring a well-rounded festive meal. The video ends with carving and serving tips for the perfectly roasted turkey.

Takeaways

• 😀 The video is a cooking tutorial focused on making Christmas Rose Turkey, using a 4-kilogram turkey.
• 🍗 The chef recommends using imported turkey from America to avoid the strong smell associated with local turkeys.
• 🔥 A special thermometer is used to check the turkey's doneness; it pops up when the meat is fully cooked.
• 🍯 The preparation involves blending various ingredients like garlic, salt, and water to create a marinade for the turkey.
• 🌿 Rosemary and butter are used to flavor the turkey, with the leftover rosemary from the butter not being discarded but used later.
• 🍖 The turkey is injected with a marinade and then the skin is opened to apply the mixture underneath for enhanced flavor.
• 🍲 The turkey is stuffed with a mixture of water, potatoes, onions, and seasonings, including smoked turkey flavoring.
• 🍯 A glaze of butter, Maggi sauce, and other ingredients is applied to the turkey for an additional layer of flavor during grilling.
• 🍇 Two types of sauces are prepared: a cranberry sauce and a mustard sauce, both made with a variety of ingredients and cooking methods.
• 🥔 Side dishes like baked potatoes with cheese and mayonnaise, and a broccoli salad with smoked turkey are also part of the meal.
• 🎄 The final presentation includes carving the turkey, serving it with the prepared sauces, and garnishing with the side dishes to create a festive Christmas meal.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is Christmas Rose Turkey, using a 4-kilogram turkey.

Why does the chef recommend using an imported turkey instead of a local one?

The chef recommends using an imported turkey because local turkeys often have a strong odor that is difficult to remove.

What is the purpose of the small plastic pin that comes with the turkey?

The plastic pin is a built-in thermometer that pops up when the turkey reaches the proper internal temperature, indicating that it is fully cooked.

How should a frozen turkey be thawed before cooking?

The frozen turkey should be left out overnight at room temperature to thaw. If it is still not thawed by morning, warm water can be used to help speed up the process.

What ingredients are blended to create the marinade for the turkey?

The marinade is made by blending onions, cooking spices, salt, water, Maggi sauce, and garlic together.

How is the marinade applied to the turkey to enhance its flavor?

The marinade is injected into the turkey using a syringe to ensure that the flavors are infused into the meat, including the legs, thighs, and breasts.

What additional preparation is done to the turkey before roasting?

The skin of the turkey is carefully separated from the meat to allow the marinade and butter mixture to be applied under the skin for enhanced flavor.

What ingredients are used to stuff the turkey?

The turkey is stuffed with a mixture of butter, onions, garlic, rosemary, and smoked turkey or smoked chicken.

How is the sauce for the turkey prepared?

One of the sauces, the red currant sauce, is prepared by cooking cranberries or red currants with sugar, water, and wine until it thickens.

What side dishes are prepared to accompany the Christmas Rose Turkey?

Side dishes include fried butter potatoes, baked potatoes with tartar sauce, and a turkey salad made with mayonnaise, cheese, broccoli, smoked turkey, and boiled potatoes.

How can you tell when the turkey is fully cooked?

The turkey is fully cooked when the built-in thermometer pin pops up, indicating that the internal temperature has reached a safe level.