BIKIN PROL TAPE KEJU PANGGANG - LEMBUT DAN MUDAH BANGET TANPA MIXER

Summary

In this video, the host welcomes viewers back to Ummi's kitchen and encourages new subscribers to subscribe and enable notifications. The tutorial focuses on making prol tape cheese, a soft and delicious grilled cheese recipe that's surprisingly simple to prepare without a mixer or baking powder. The host guides viewers through the process of mixing ingredients like sugar, salt, flour, milk powder, eggs, butter, and shredded cheese. They also share a tip for a non-stick baking solution and demonstrate how to layer the cheese for a crispy topping. The final product is a soft, melty cheese delight that even those who aren't fans of tape (a type of snack) will enjoy.

Takeaways

• 😀 The video is a tutorial on making a 'prol tape keju' (cheese roll), a simple and delicious recipe.
• 📝 No special equipment like a mixer or baking powder (SP) is needed for this recipe.
• 🧀 High-quality tape (presumably a type of cheese) is recommended for the best results, with a preference for soft, sweet, and non-watery cheese.
• 🍬 The recipe calls for 100 grams of caster sugar and a half teaspoon of salt to be mixed with the cheese.
• 🥄 A whisk or spatula can be used to blend the ingredients until smooth; a blender can also be used for a finer texture.
• 🍞 100 grams of flour or 10 tablespoons of flour are added to the mixture, which should be stirred until well combined.
• 🥛 One sachet of powdered milk (27g) can be used, or replaced with one sachet of sweetened condensed milk, adjusting sugar quantities as per taste.
• 🥚 Three whole eggs are added to the mixture, followed by the dissolved milk and then 75 grams of melted butter or margarine.
• 🧈 A homemade 'olesan' (possibly a type of baking spray) is prepared from oil, margarine, and flour for greasing the baking tray.
• 🍴 The mixture is poured into a greased baking tray, and the cheese is sprinkled on top before baking at 170-180 degrees Celsius for 30 minutes.
• 🔥 After the initial baking, additional grated cheese is sprinkled on top, and the roll is baked for an additional 20-25 minutes or until fully cooked.

Q & A

What is the main dish being prepared in the script?

The main dish being prepared is a 'prol tape keju', which is a type of cheese roll or 'cheese panggang'.

What are the key ingredients for making the prol tape keju?

The key ingredients include good quality tape (glutinous rice flour), sugar, salt, wheat flour, milk powder, eggs, butter or margarine, and grated cheese.

What is the purpose of using tape with good quality in the recipe?

Using good quality tape ensures that the final product is soft, sweet, and not watery, which contributes to the desired texture of the prol tape keju.

Can the recipe be made without a mixer?

Yes, the recipe can be made without a mixer as it is mentioned that it is simple and does not require a mixer or baking powder.

What is the role of sugar in the recipe?

Sugar is used to sweeten the prol tape keju and contributes to the overall flavor of the dish.

What is the significance of adding salt to the recipe?

Salt is added to balance the sweetness of the sugar and enhance the overall flavor of the prol tape keju.

How much water is used to dissolve the milk powder in the recipe?

100 ml of hot water is used to dissolve the milk powder.

What is the purpose of adding eggs to the mixture?

Eggs are added to the mixture to provide structure, richness, and help bind the ingredients together in the prol tape keju.

Why is butter or margarine used in the recipe?

Butter or margarine is used to add richness and flavor to the prol tape keju, as well as to help create a tender texture.

What is the purpose of the olesan (grease) mixture used in the recipe?

The olesan mixture, made from oil, margarine, and flour, is used to grease the baking dish to prevent the prol tape keju from sticking and to ensure easy removal after baking.

What is the recommended baking temperature and time for the prol tape keju?

The prol tape keju is baked at a temperature of 170-180 degrees Celsius for 30 minutes, followed by an additional 20-25 minutes after adding the cheese topping.