The EASIEST Homemade Ice Cream EVER! Mason Jar Ice cream recipe

Summary

In this delightful video, the host teaches viewers how to make the simplest homemade ice cream using just two ingredients: heavy cream and sweetened condensed milk. The process involves shaking the mixture in a mason jar for about eight minutes until thickened. Optional additions like vanilla bean paste or chopped cherries can be included for flavor. The result is a creamy, fluffy ice cream that requires only a few minutes of effort and no ice cream maker. The video also suggests freezing the mixture for four hours before serving for the best texture.

Takeaways

• 🍦 The recipe for homemade ice cream requires only two main ingredients: heavy cream and sweetened condensed milk.
• 🥄 The base mixture is prepared by combining 1 cup of heavy cream with 1/4 cup of sweetened condensed milk.
• 🧂 Optional additions like a pinch of salt can enhance the flavor of the ice cream.
• 🌿 Vanilla bean paste is used to create a vanilla bean ice cream variation.
• 🍒 For a cherry vanilla flavor, chopped frozen cherries and a bit of cherry juice are added to the base mixture.
• 🍦 The mixture is shaken in a mason jar with a lid for approximately five to eight minutes until it thickens.
• 👨‍👧‍👦 Involving children in the shaking process can be a fun and engaging activity.
• 🧊 If the jar becomes too cold to handle, a kitchen towel can be used to make shaking more comfortable.
• ⏰ The ice cream mixture needs to be frozen for about four hours before it can be scooped.
• 🍨 The final product has a cool, creamy, and slightly fluffy texture.
• 📢 The video encourages viewers to try this easy ice cream recipe and subscribe for more content.

Q & A

What are the two main ingredients required to make the homemade ice cream in the script?

The two main ingredients required are heavy cream and sweetened condensed milk.

What type of jar is recommended for making the ice cream in the script?

A pint-sized mason jar with a handle is recommended for making the ice cream.

How much heavy cream and sweetened condensed milk are used in the basic recipe?

The basic recipe uses 1 cup of heavy cream and 1/4 cup of sweetened condensed milk.

What additional flavoring is suggested in the script for the vanilla bean ice cream?

Vanilla bean paste is suggested as an additional flavoring for the vanilla bean ice cream.

What is the purpose of adding a pinch of salt to the ice cream mixture?

Adding a pinch of salt is to bring out all the flavors in the ice cream mixture.

How long does it take to shake the mason jar to achieve the desired ice cream texture?

It takes about five to eight minutes to shake the mason jar until the ice cream mixture thickens.

What alternative ingredient is used in the cherry vanilla ice cream variation?

Frozen cherries are used as an alternative ingredient in the cherry vanilla ice cream variation.

How long should the shaken ice cream be kept in the freezer before scooping?

The shaken ice cream should be kept in the freezer for about four hours before scooping.

What is the texture of the homemade ice cream described in the script?

The texture of the homemade ice cream is described as cool, creamy, and almost fluffy.

What is the final step before serving the ice cream according to the script?

The final step before serving the ice cream is to let it sit out for a few minutes to soften and temperate.

What is the main appeal of the ice cream recipe presented in the script?

The main appeal of the ice cream recipe is its simplicity, requiring only two ingredients and a mason jar with a lid.

Outlines

00:00

🍦 Making Easy Two-Ingredient Ice Cream

The video script introduces a simple homemade ice cream recipe requiring only two ingredients: heavy cream and sweetened condensed milk. The process involves shaking these ingredients in a mason jar to create the ice cream base. Additional suggestions include adding a pinch of salt to enhance flavors and using vanilla bean paste for a vanilla bean ice cream variation. The script humorously suggests stealing a mason jar with a handle if needed and emphasizes the ease of the recipe. It also demonstrates how to make a cherry vanilla version by adding chopped cherries and their juice to the mixture. The video instructs viewers to shake the jar for about five to eight minutes until it thickens, then freeze the mixture for four hours before enjoying the homemade ice cream.

05:04

🍒 Enjoying the Homemade Ice Cream

The second paragraph of the script describes the final steps of making the ice cream and the tasting experience. After freezing the shaken mixture for four hours, the ice cream is taken out and allowed to sit for a few minutes to soften slightly. The video demonstrates scooping both the vanilla bean and cherry vanilla ice creams, highlighting their creamy and cool texture. It also suggests that for easier scooping, the ice cream could be transferred to another container after making. The cherry vanilla flavor is particularly praised for its taste and the visual appeal of the suspended cherries within the ice cream. The video concludes by encouraging viewers to try this easy ice cream recipe and subscribes to the channel for more content.

Keywords

💡Homemade ice cream

Homemade ice cream refers to ice cream that is made from scratch at home rather than purchased from a store. In the context of the video, homemade ice cream is the central theme, and the script describes a simple method for making it using only two ingredients. The video emphasizes the ease and simplicity of this homemade approach, which is a key selling point for viewers interested in making their own desserts.

💡Mason jar

A mason jar is a type of jar with a screw-top lid, originally used for canning food. In the video, mason jars are used as a tool for shaking and mixing the ice cream ingredients until they become thick and creamy. The video highlights the convenience of using mason jars, especially those with handles, for this process, showcasing their versatility beyond traditional canning uses.

💡Heavy cream

Heavy cream, also known as whipping cream, is a dairy product with a high fat content, typically used in cooking and baking for its rich, creamy texture. In the video, heavy cream is one of the two main ingredients in the ice cream recipe, providing the base for the ice cream's thickness and smoothness. The script specifies using one cup of heavy cream as part of the recipe.

💡Sweetened condensed milk

Sweetened condensed milk is a thick, sweetened milk product made by evaporating much of the water and adding sugar. It is used in various desserts for its sweetness and creamy texture. In the video, sweetened condensed milk is the second key ingredient in the ice cream recipe, combining with heavy cream to create the ice cream's base. The script mentions using 1/4 cup of this ingredient.

💡Vanilla bean paste

Vanilla bean paste is a thick, viscous liquid made from vanilla beans, sugar, and a small amount of a thickening agent. It is used to impart a rich vanilla flavor to desserts. In the video, vanilla bean paste is suggested as an optional addition to the basic ice cream recipe to create vanilla bean ice cream, enhancing the flavor profile of the homemade dessert.

💡Cherries

Cherries are a type of stone fruit that can be used fresh or frozen in various culinary applications. In the video, frozen cherries are used as an example of a mix-in for the ice cream, creating a cherry vanilla flavor. The cherries are thawed, chopped, and mixed with the ice cream base before shaking, adding a fruity element to the dessert.

💡Shaking

Shaking, in the context of the video, refers to the physical action of vigorously moving the mason jar back and forth to mix and aerate the ice cream ingredients. This action is essential for the ice cream-making process described, as it helps to incorporate air and create the desired texture. The script emphasizes the importance of shaking for about five to eight minutes to achieve the right consistency.

💡Freezing

Freezing is the process of lowering the temperature of a substance to turn it into a solid state. In the video, after the ice cream mixture is shaken and thickened, it is placed in the freezer for about four hours to solidify. This step is crucial for completing the transformation from a liquid mixture to a solid, scoopable ice cream.

💡Texture

Texture in cooking refers to the feel of a food in the mouth, which can be smooth, creamy, fluffy, or otherwise. The video emphasizes the desirable texture of the homemade ice cream, describing it as 'cool and creamy' and 'fluffy'. The texture is a key aspect of the ice cream's appeal and is a result of the ingredients and the shaking process.

💡Scooping

Scooping is the act of using a scoop or similar tool to portion out ice cream or other soft foods. In the video, scooping is the final step before tasting the homemade ice cream, indicating that the ice cream is ready to be served and enjoyed. The script mentions letting the ice cream sit out for a few minutes to soften before scooping, which makes it easier to portion.

Highlights

Introduction to the easiest homemade ice cream recipe using only two ingredients and a mason jar.

The two basic ingredients are heavy cream and sweetened condensed milk.

Using a pint-sized mason jar with a handle for easy shaking.

Instructions to start with 1 cup of heavy cream and 1/4 cup of sweetened condensed milk.

Adding a pinch of salt to enhance the flavors.

Using vanilla bean paste to create vanilla bean ice cream.

The importance of a plastic lid for the mason jar, available in grocery stores' canning supplies section.

Shaking the mixture for about eight minutes to achieve the right consistency.

Involving children in the shaking process for a fun and engaging activity.

Adding frozen cherries and a bit of cherry juice for a cherry vanilla variation.

Using a kitchen towel to wrap the jar if it gets too cold to handle.

The process takes five to eight minutes of shaking until the mixture thickens and no more sound is heard.

Freezing the shaken mixture for about four hours to set the ice cream.

The visual difference between the vanilla and cherry ice cream before freezing.

Allowing the ice cream to soften for a few minutes before scooping for easier serving.

The option to transfer the ice cream to another container for easier scooping.

Tasting the homemade ice cream, describing its cool, creamy, and fluffy texture.

Final recommendation to try this easy two-ingredient ice cream recipe.

Transcripts

hey sweeties I've got a good one for you

today the easiest homemade ice cream

ever two ingredients mason jar let me

show you how we do it but first

subscribe to sweet savant hit that

thumbs up that notification bell and now

let's get into it we've got two

ingredients heavy cream sweetened

condensed milk that is the base of our

recipe you can add more from there but

the basics are these two ingredients and

all we need to do is shake it up in a

mason jar take a look at that

I love these mason jars with the handle

if you don't have one your dad probably

does steal it from your dad I'm kidding

don't steal easiest ever we're gonna

start with 1 cup I don't have my glasses

on so I can't see one cup of heavy cream

and 1/4 cup of sweetened condensed milk

and this is the first time I'm using

this sweetened condensed milk in a

squeeze bottle look at that perfect just

needs that one measuring cup you can

stir it up just to blend the condensed

milk

and let's go ahead and put that into our

mason jar thick and creamy this is a

pint-sized mason jar now things you can

add you can add a little just the

pinches pinch of salt a little bit of

salt to bring all your flavors out and

we've got some vanilla bean paste

let's make vanilla bean ice cream

get our lid on this plastic lid you can

buy these usually in the grocery store

where they have your canning supplies

and this is why you want that mason jar

with a handle look at that super easy

now it takes a little time about eight

minutes so go grab one of your kids if

you got them and have them do this for

you this quantity Nexis yeah that's

actually a pretty good workout I didn't

set a timer eight minutes has that been

eight minutes no okay all right eight

minutes let's go ahead and whip up

another batch we're gonna do the

basically the same thing

and look at that these are some cherries

at some frozen cherries I let them thaw

it chopped them up let's make some

cherry vanilla Oh get a little bit of

that cherry juice so we can get pretty

color out of it not too much because you

don't want it to dilute your ice cream

mixture put the lid on and shake it up

if this gets too cold for your hands

then wrap it in a kitchen towel and

that'll just make it easier and it'll

take about five to eight minutes to

shake it until it's thick enough you

want to shake it thoroughly until you

don't hear any more sound so I recruited

a little help to help shake this up

because it is exhausting but listen

nothing you see the difference you can

barely hear it now so we're gonna Park

that in the freezer and look the

strawberries let me say the cherries are

suspended in there you see that we're

gonna stick that in the freezer for

about four hours and when we come back

we can scoop some ice cream

that's a peak of what this looks like

before we put it in the freezer and you

see the cherry one is not quite as

inflated as the vanilla one but still

railro good good looking to me if you

shake it too much you can separate our

ice cream is out of the freezer we let

it sit out for a few minutes just to get

a little soften just a temperate and now

it's time

scoop we've got our cherry vanilla and

our vanilla bean ice cream here let's

scoop it up let's do scoop of vanilla

ice cream and if you want you can you

know make the ice cream and pour it into

another container that'll make it easier

to scoop because the mason jars are a

little tough to get your ice cream

scooper into yeah that looks good let's

give it a taste

it's going for some of that cherry

vanilla hmm that's really tasty cool and

creamy is that a nice texture almost

like a fluffy texture to it I love it

the easiest ice cream you'll ever make

two ingredients a mason jar with a lid

and you are good to go definitely try

this one out subscribe this day

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