No Oven Garlic Bread Recipe | Bread Sticks | प्रेशर कुकर में गार्लिक ब्रेड | Chef Sanjyot Keer

Summary

In this video, Sanjyot Keer from YFL shares a delightful recipe for making two types of Garlic Bread Sticks at home, perfect for viewers without an OTG or microwave. The tutorial covers a simple method using a pressure cooker and an oven-baked version. The dough is prepared with yeast, flour, and water, then proofed and shaped. Key components include garlic butter, oregano seasoning, and a homemade cheesy dip. Detailed steps guide viewers through making both simple and stuffed garlic bread, ensuring a delicious and easy-to-follow experience.

Takeaways

• 🍞 The video demonstrates how to make two types of Garlic Bread Sticks at home.
• 🏡 A special method is shown for viewers without an OTG or microwave oven, using a pressure cooker.
• 🍯 The dough preparation includes adding honey or sugar, active dry yeast, and letting it rest to activate the yeast.
• 🌾 The dough is made with refined flour, salt, and water, then kneaded with olive oil until smooth and stretchy.
• 🕒 The dough needs to rise for an hour or until it doubles in size, covered in oil and cling wrap.
• 🔪 The risen dough is divided into portions, shaped into balls, and bench-proofed for 15-30 minutes.
• 🧈 Garlic butter and oregano seasoning are prepared as key components for the bread's flavor.
• 🍅 A homemade cheesy dip is made using a double boiler method, with processed cheese, butter, and milk.
• 🍳 The simple Garlic Bread is cooked in a pressure cooker without a gasket or whistle, on a preheated plate.
• 🍴 The stuffed Garlic Bread is filled with pizza sauce, cheese, and toppings, then baked in an oven at 270-280 degrees Celsius.

Q & A

What are the two types of Garlic Bread Sticks Sanjyot Keer is making in the video?

Sanjyot Keer is making a simple Garlic Bread Stick and a Stuffed Garlic Bread Stick, which is similar to a Calzone with pizza sauce, toppings, and cheese.

What is the significance of using a pressure cooker in the recipe?

The pressure cooker is used as an alternative method for viewers who do not have an OTG or microwave oven, allowing them to make Garlic Bread Sticks at home without those appliances.

What is the purpose of adding honey or sugar to the water with yeast?

Honey or sugar is added to the water with yeast to provide a food source for the yeast, which helps activate it and promote fermentation.

Why is it necessary to let the yeast mixture rest for 5 minutes before using it in the dough?

The yeast mixture is allowed to rest for 5 minutes to activate the yeast and prove its viability, which is indicated by the formation of bubbles on top.

How long should the dough be kneaded to achieve the desired texture?

The dough should be kneaded for 10-12 minutes until it becomes smooth and stretchy, indicating the formation of gluten which is essential for the bread's texture.

What is the purpose of drizzling oil on the dough and covering it with cling wrap after kneading?

Drizzling oil and covering the dough with cling wrap after kneading helps to prevent the dough from drying out and allows it to rise by creating a humid environment during the resting period.

Why is it important to punch down the dough after the first rise?

Punching down the dough after the first rise helps to release the built-up gases and redistribute the yeast, ensuring a uniform texture and better rise during the second proofing.

What is the purpose of bench-proofing the dough balls for 15 minutes to 1/2 hour?

Bench-proofing allows the dough balls to rise again, which is necessary for achieving a light and airy texture in the final Garlic Bread Sticks.

How is the garlic butter prepared in the recipe?

The garlic butter is prepared by mixing 4-5 tablespoons of melted butter with 2 tablespoons of chopped garlic.

What are the components of the homemade oregano seasoning used in the recipe?

The homemade oregano seasoning is made from 3 tablespoons of oregano, 2 tablespoons of garlic granules, 1 teaspoon of Kashmiri red chilli powder, 1 teaspoon of black pepper powder, 1 teaspoon of salt, 1 tablespoon of dried basil (optional), and 1 teaspoon of red chilli flakes.

How is the cheesy dip made in the video?

The cheesy dip is made using the double boiler method (Bain Marie technique) by melting 150 grams of processed cheese, 1 tablespoon of butter, and 100 ml of milk in a heatproof bowl placed over a vessel of boiling water.

What is the method for cooking the simple Garlic Bread in a pressure cooker?

The simple Garlic Bread is cooked in a preheated pressure cooker without the gasket and whistle, using a plate placed on a ring or stand to elevate it. The bread is cooked on medium-low flame for 10 minutes or until it turns light golden brown.