How to make shortbread cookies with flowers. Easy CRISPY eggless cookies with flowers

Summary

This video script offers a delightful baking tutorial focusing on a unique cookie recipe. It calls for ingredients like soft butter, vegetable oil, powdered sugar, and wheat flour, with a touch of beet juice for color and flavor. The inclusion of vanilla sugar and curcuma adds a hint of warmth and spice. Viewers are encouraged to share their country of origin in the comments. The key to perfect texture is chilling the dough before rolling and baking at 165°C for 20-25 minutes. A must-try for bakers looking to expand their culinary horizons.

Takeaways

• 🧈 Soft butter (80 gr.) is a key ingredient for the recipe.
• 🌱 Vegetable oil (50 gr.) is used to ensure the dough's texture.
• 🍬 Powdered sugar (45 gr.) adds sweetness to the dough.
• 🌿 Vanilla sugar is included for a hint of vanilla flavor.
• 🌾 Any starch (40 gr.) is used as a thickening agent in the dough.
• 🌾 Wheat flour (160 gr.) is the primary type of flour used.
• 📝 The script invites viewers to share their country in the comments.
• 🥤 Beet juice (4 teaspoons) is used for coloring the dough.
• 🌾 An additional wheat flour (1 teaspoon) is mentioned, possibly for dusting.
• 🍂 Curcuma, likely a misspelling of 'turmeric,' is included for flavor or color.
• ⏰ The dough should be refrigerated for 30 minutes before rolling out.
• 🔥 Baking time is approximately 20-25 minutes at 165 °С (330 °F).

Q & A

What are the main ingredients for the soft butter recipe mentioned in the transcript?

The main ingredients for the soft butter recipe are 80 grams of soft butter, 50 grams of vegetable oil, 45 grams of powdered sugar, vanilla sugar, 40 grams of any starch, and 160 grams of wheat flour.

Is there a specific type of starch mentioned for the recipe?

No, the transcript mentions 'any starch', indicating that any type of starch can be used for the recipe.

What is the purpose of adding beet juice to the recipe?

Beet juice is added in the recipe to provide color, as it is mentioned to use 4 teaspoons of it.

How much wheat flour is used in addition to the main ingredients for the recipe?

In addition to the 160 grams of wheat flour in the main ingredients, an extra 1 teaspoon of wheat flour is used.

What is the role of curcuma in the recipe?

Curcuma, also known as turmeric, is likely used for its flavor and potential color enhancement in the recipe.

What is the recommended resting time for the dough before rolling it out?

The dough should be put in the refrigerator for 30 minutes before rolling it out.

What is the recommended baking time and temperature for the recipe?

The recipe should be baked for about 20-25 minutes at 165 °C (330 °F).

Is there a request for viewers to share their location in the transcript?

Yes, there is a request for viewers to write in the comments what country they are from.

What is the significance of the 50 grams of vegetable oil in the recipe?

The vegetable oil contributes to the texture of the recipe, making it soft and moist.

Can the recipe be adjusted for a larger quantity or scaled down?

The recipe can likely be adjusted for different quantities by proportionally scaling the ingredient amounts.

Is there any mention of the type of vanilla sugar to be used in the recipe?

No, the transcript does not specify the type of vanilla sugar, allowing for any variety to be used.