How to make shortbread cookies with flowers. Easy CRISPY eggless cookies with flowers

Blue Gloves Cooking - Easy recipes

9 Jul 202406:24

Summary

TLDRThis video script offers a delightful baking tutorial focusing on a unique cookie recipe. It calls for ingredients like soft butter, vegetable oil, powdered sugar, and wheat flour, with a touch of beet juice for color and flavor. The inclusion of vanilla sugar and curcuma adds a hint of warmth and spice. Viewers are encouraged to share their country of origin in the comments. The key to perfect texture is chilling the dough before rolling and baking at 165°C for 20-25 minutes. A must-try for bakers looking to expand their culinary horizons.

Takeaways

🧈 Soft butter (80 gr.) is a key ingredient for the recipe.
🌱 Vegetable oil (50 gr.) is used to ensure the dough's texture.
🍬 Powdered sugar (45 gr.) adds sweetness to the dough.
🌿 Vanilla sugar is included for a hint of vanilla flavor.
🌾 Any starch (40 gr.) is used as a thickening agent in the dough.
🌾 Wheat flour (160 gr.) is the primary type of flour used.
📝 The script invites viewers to share their country in the comments.
🥤 Beet juice (4 teaspoons) is used for coloring the dough.
🌾 An additional wheat flour (1 teaspoon) is mentioned, possibly for dusting.
🍂 Curcuma, likely a misspelling of 'turmeric,' is included for flavor or color.
⏰ The dough should be refrigerated for 30 minutes before rolling out.
🔥 Baking time is approximately 20-25 minutes at 165 °С (330 °F).

Q & A

What are the main ingredients for the soft butter recipe mentioned in the transcript?
-The main ingredients for the soft butter recipe are 80 grams of soft butter, 50 grams of vegetable oil, 45 grams of powdered sugar, vanilla sugar, 40 grams of any starch, and 160 grams of wheat flour.
Is there a specific type of starch mentioned for the recipe?
-No, the transcript mentions 'any starch', indicating that any type of starch can be used for the recipe.
What is the purpose of adding beet juice to the recipe?
-Beet juice is added in the recipe to provide color, as it is mentioned to use 4 teaspoons of it.
How much wheat flour is used in addition to the main ingredients for the recipe?
-In addition to the 160 grams of wheat flour in the main ingredients, an extra 1 teaspoon of wheat flour is used.
What is the role of curcuma in the recipe?
-Curcuma, also known as turmeric, is likely used for its flavor and potential color enhancement in the recipe.
What is the recommended resting time for the dough before rolling it out?
-The dough should be put in the refrigerator for 30 minutes before rolling it out.
What is the recommended baking time and temperature for the recipe?
-The recipe should be baked for about 20-25 minutes at 165 °C (330 °F).
Is there a request for viewers to share their location in the transcript?
-Yes, there is a request for viewers to write in the comments what country they are from.
What is the significance of the 50 grams of vegetable oil in the recipe?
-The vegetable oil contributes to the texture of the recipe, making it soft and moist.
Can the recipe be adjusted for a larger quantity or scaled down?
-The recipe can likely be adjusted for different quantities by proportionally scaling the ingredient amounts.
Is there any mention of the type of vanilla sugar to be used in the recipe?
-No, the transcript does not specify the type of vanilla sugar, allowing for any variety to be used.

Outlines

00:00

🍪 Cookie Ingredients and Preparation Steps

This paragraph outlines the ingredients and preparation steps for a cookie recipe. Key ingredients include 80 grams of soft butter, 50 grams of vegetable oil, 45 grams of powdered sugar, vanilla sugar, 40 grams of any starch, and 160 grams of wheat flour. Additional ingredients for coloring and flavor include beet juice and wheat flour mixed with curcuma. The dough should be refrigerated for 30 minutes before rolling out, and the cookies are baked for approximately 20-25 minutes at 165 °C (330 °F). The paragraph also invites viewers to share their country of origin in the comments section.

Mindmap

Keywords

💡Soft butter

Soft butter refers to butter that has been softened to a spreadable consistency, typically at room temperature. It is a key ingredient in baking and is used in the script for making a dough. In the video's context, soft butter is essential for combining with other ingredients to create a smooth dough base for the cookies.

💡Vegetable oil

Vegetable oil is a liquid fat obtained from plants, used in cooking and baking. It is a versatile ingredient that can add moistness and richness to baked goods. In the script, vegetable oil is combined with butter to create a rich dough, contributing to the texture and flavor of the final product.

💡Powdered sugar

Powdered sugar, also known as confectioner's sugar or icing sugar, is a finely ground sugar that is commonly used in icings, fillings, and baked goods. It is used in the script to sweeten the dough and provide a smooth texture. Its fine granulation ensures even distribution of sweetness throughout the cookies.

💡Vanilla sugar

Vanilla sugar is sugar that has been infused with the flavor of vanilla, either by adding vanilla beans or vanilla extract. It adds a distinct aromatic flavor to desserts and baked goods. In the video, vanilla sugar is likely used to enhance the overall flavor profile of the cookies, giving them a subtle hint of vanilla.

💡Starch

Starch is a carbohydrate found in many plants and is used as a thickening agent in cooking and baking. In the script, any starch is mentioned as an ingredient, which can affect the texture of the dough by providing stability and preventing it from being too sticky or too crumbly.

💡Wheat flour

Wheat flour is a powder made by grinding wheat grains and is a primary ingredient in many types of bread, cakes, and cookies. It provides structure and texture to baked goods. In the script, wheat flour is used in two instances, once as a main ingredient and once in a smaller quantity for a specific purpose, indicating its importance in the dough's composition.

💡Beet juice

Beet juice is the liquid extracted from beets and can be used for its color and nutritional properties. In the context of the video, beet juice is used as a natural coloring agent to give the cookies a distinct hue. It also adds a unique flavor note, though this is not explicitly mentioned in the script.

💡Curcuma

Curcuma, also known as turmeric, is a spice that has a warm, bitter taste and is commonly used in cooking for its color and health benefits. In the script, it is likely used as a flavoring agent in the dough, adding a subtle earthy taste and possibly contributing to the visual appeal of the cookies.

💡Refrigeration

Refrigeration is the process of cooling food to preserve it or to prepare it for further cooking or baking. In the script, the dough is put in a refrigerator for 30 minutes before rolling out. This step is crucial as it helps to firm up the dough, making it easier to handle and shape into cookies.

💡Baking

Baking is a cooking method that uses dry heat, typically in an oven, to prepare food. In the video script, baking is the final step in the process where the cookies are cooked at a specific temperature and time to achieve the desired texture and flavor. The mention of baking time and temperature indicates the importance of precision in achieving the perfect cookie.

💡Temperature

Temperature is a measure of the thermal state of a substance and is crucial in baking for ensuring even cooking and the right texture. The script specifies baking the cookies at 165 °С (330 °F), which is a precise temperature setting necessary for the cookies to bake properly without burning or undercooking.

Highlights

Soft butter and vegetable oil are key ingredients for the recipe.

Powdered sugar and vanilla sugar add sweetness and flavor.

Any starch is used as a thickening agent in the recipe.

Wheat flour is a primary component of the dough.

Engagement prompt for readers to share their country of origin.

Beet juice is used as a natural coloring agent.

A small amount of wheat flour and curcuma are additional ingredients.

The dough needs to be refrigerated for 30 minutes before rolling out.

Baking time is approximately 20-25 minutes at 165 °C (330 °F).

The recipe combines traditional baking with unique flavor profiles.

Use of beet juice introduces a possible health benefit from beets.

Vanilla sugar may impart a rich, aromatic flavor to the baked goods.

The starch in the recipe could affect the texture of the final product.

Wheat flour's role in providing structure to the dough.

The importance of chilling the dough for optimal rolling and baking results.

The specific baking temperature and time ensure even baking and texture.

Curcuma may add an earthy flavor and potential health benefits.

The recipe suggests a balance of ingredients for a harmonious taste.

The inclusion of a comment prompt encourages community interaction.