【ふんわりとろける】生ドーナツの作り方🍩I'mdonutみたいなやつ

Summary

This video script details the process of making soft and melt-in-your-mouth yeast donuts from scratch. It begins with mixing ingredients like strong flour, sugar, and salt, and adding dry yeast and egg yolk for stable fermentation. After incorporating mashed pumpkin, the dough is kneaded until smooth, then left to rise. The script continues with the creation of various fillings, including custard cream, chocolate cream, lemon cream, and whipped cream, before frying the donuts at high temperature for a short time to achieve a soft texture. Finally, the donuts are glazed and filled with the prepared creams, offering a delicious and visually appealing treat.

Takeaways

• 🍞 The video is about making a soft, melt-in-your-mouth raw doughnut.
• 👨‍🍳 It starts by making a large dough ball with strong flour, sugar, and salt, and then adds dry yeast and egg yolk for fermentation stability.
• 🥛 Milk is added at 40° to the dough to ensure proper fermentation.
• 🎃 Pumpkin is incorporated into the dough after being preheated to make it soft.
• 👐 The dough is kneaded by hand until the pumpkin is fully incorporated and gluten is developed by stretching and slapping the dough on a surface.
• 🧈 Butter is added to the dough, which initially makes it difficult to knead but becomes smooth and shiny with perseverance.
• 🕒 The dough is left to ferment overnight in a vegetable drawer to double in size.
• 📏 After fermentation, the dough is divided into 12 equal parts for the recipe.
• 🍦 While the dough ferments, custard cream is prepared using milk, cream, and vanilla beans or vanilla extract.
• 🍫 A chocolate cream is made by melting chocolate with the custard cream and whipped cream.
• 🍋 A lemon cream is also prepared using cream cheese, sour cream, honey, and lemon juice.
• 🍦 Whipped cream is made by whipping heavy cream until it forms stiff peaks.

Q & A

What type of doughnut is being made in the script?

The script describes the process of making a soft and fluffy raw (uncooked) doughnut.

What are the initial ingredients mixed together to create the dough?

The initial ingredients mixed together include strong flour, sugar, and salt.

Why is the dry yeast added to the center of the dough mixture?

The dry yeast is added to the center of the dough mixture to help with fermentation and ensure a stable rise.

How is the milk incorporated into the dough, and at what temperature should it be?

The milk should be warmed to 40 degrees Celsius before being added to the dough to avoid killing the yeast and to promote fermentation.

What is the purpose of adding pumpkin to the dough?

Pumpkin is added to the dough for flavor and texture, and it should be microwaved to soften before being incorporated.

How does the dough achieve gluten development?

Gluten development is achieved by kneading the dough until it becomes elastic and can be stretched without tearing, which is indicated by the dough's ability to bounce back after being pressed.

What is the significance of the butter in the dough, and how is it added?

Butter is added to the dough to create a rich flavor and texture. It is initially kneaded in after the pumpkin has been fully incorporated, and it can be challenging at first but becomes smoother as it is worked into the dough.

How long does the dough need to ferment, and at what temperature?

The dough is left to ferment overnight in the refrigerator to allow for a slow rise, which is ideal for developing flavor.

What is the method to check if the dough has finished fermenting?

The dough is checked for fermentation by poking it with a finger; if it springs back, it has finished fermenting. Alternatively, if it has doubled or tripled in size, it is also considered ready.

What is the purpose of the wet cloth over the dough during the second fermentation?

The wet cloth is used to prevent the dough from drying out during the second fermentation process.

What are some of the cream fillings mentioned in the script, and how are they made?

The script mentions making custard cream, chocolate cream, lemon cream, and whipped cream. These are made by combining ingredients such as milk, egg yolks, vanilla beans, granulated sugar, cornstarch, cream cheese, sour cream, honey, lemon juice, and whipped cream.

How are the doughnuts fried, and what is the significance of the temperature range mentioned?

The doughnuts are fried at a temperature between 180° and 190° Celsius to achieve a crispy exterior while maintaining a soft interior. The high temperature and short frying time contribute to the doughnuts' characteristic soft and fluffy texture.

What is the final step after frying the doughnuts, and why is it done?

The final step after frying is to coat the doughnuts in sugar (sugar coating) to give them a sweet finish. This is done after letting the doughnuts cool slightly to avoid melting the sugar too quickly.

How are the cream fillings incorporated into the doughnuts?

The cream fillings are injected into the doughnuts after they have cooled slightly. A hole is made in the doughnut using chopsticks or a similar tool, and the cream is piped in until it starts to overflow.

What are some suggested toppings for the doughnuts, and how are they applied?

Suggested toppings include chocolate, pistachios, and orange jam. These can be applied as a topping after the doughnuts have been sugar coated and have cooled slightly.