I Cooked Every Food From SpongeBob

Summary

In this entertaining video, Nick and Babish, impersonating SpongeBob and Squidward, recreate the Krusty Krab's famous menu items in real life. They cook Krabby Patties, Jelly Patties, Pretty Patties, and even Krusty Krab pizza and hot dogs, all while humorously engaging with the iconic characters and settings of Bikini Bottom.

Takeaways

• 🍔 The video features a cooking show parody where Nick and Babish recreate the Krusty Krab menu from the animated series SpongeBob SquarePants.
• 🍟 They start by making the iconic Krabby Patty, using a recipe from Nickelodeon's website and emphasizing the patty's vegan nature as confirmed by the show's creator, Stephen Hillenburg.
• 🍤 The Krabby Patty recipe includes imitation crab, seasoned breadcrumbs, eggs, onion, celery, and various condiments like Krusty Ketchup and Sea Mustard.
• 🍔 Nick and Babish humorously discuss the challenge of finding sea salt and pepper in Bikini Bottom, adding a layer of humor to their cooking process.
• 🍕 They also attempt to make a Krusty Krab pizza, using Krabby Patty ingredients and adding pepperoni and mushrooms as the only non-Krabby Patty elements.
• 🌭 The Krusty Dog, a hot dog made to look unappetizing, is another item they tackle, noting its resemblance to 'poop' and its use of fake meat patties.
• 🥤 The Kelp Shake is described as a drink made from kelp and a mysterious radioactive ingredient, resulting in a drink that smells and looks unpleasant.
• 🍋 Squidward's Ink Lemonade is a twist on traditional lemonade, using squid ink to give it a unique, and somewhat questionable, flavor.
• 🍦 The Triple Goober Berry Sunrise Sundae is a visually impressive dessert they create, using marzipan bananas and other colorful elements to mimic the show's version.
• 🍢 Lastly, they make a Chumstick, a snack from the rival restaurant the Chum Bucket, which is described as containing questionable ingredients like jellyfish and whale blubber.

Q & A

What is the setting of the video where Nick and Babish are cooking?

The setting of the video is Bikini Bottom, at the Krusty Krab, which is a fictional fast-food restaurant from the animated television series SpongeBob SquarePants.

What is the main dish that Nick and Babish attempt to recreate from the Krusty Krab menu?

The main dish they attempt to recreate is the Krabby Patty, which is the signature dish of the Krusty Krab in the SpongeBob SquarePants series.

What is the secret formula for the Krabby Patty according to the video?

The video humorously refers to a 'secret formula' that includes nonsensical ingredients like 'Zoog' and 'Chill, Gilligan,' but they actually use a recipe posted on Nickelodeon's website, which is vegan and includes imitation crab, seasoned breadcrumbs, eggs, and various condiments.

What is the 'jelly patty' and how is it made according to the video?

The 'jelly patty' is a playful variation of the Krabby Patty smothered in jellyfish jelly, as seen in an episode of SpongeBob SquarePants. In the video, Nick and Babish catch jellyfish and use them to create a jelly patty, although they express concerns about its texture and flavor.

What other SpongeBob SquarePants-themed food items do Nick and Babish prepare in the video?

In addition to the Krabby Patty and jelly patty, they prepare several other items including the Pretty Patties, Krusty Pizza, Krusty Dog, kelp rings, kelp shake, and the Triple Goober Berry Sunrise Sundae.

What is the 'Krusty Pizza' and what makes it unique?

The 'Krusty Pizza' is a pizza made entirely with Krabby Patty ingredients, including the imitation crabmeat patty as the base, Krusty Ketchup instead of pizza sauce, and toppings like pepperoni and mushrooms.

What is the 'Krusty Dog' and why might it be considered unappetizing?

The 'Krusty Dog' is a hot dog made from the Krabby Patty ingredients, shaped to look unappealing and described as looking like 'poop.' It is considered unappetizing due to its appearance and the unusual combination of flavors.

What is the 'kelp shake' and what makes it so controversial in the video?

The 'kelp shake' is a beverage made from kelp, which is a type of large brown seaweed. It is controversial because it includes a 'radioactive ingredient' that supposedly gives users green hair, and it has an unpleasant smell and taste according to the video.

What is the 'Triple Goober Berry Sunrise Sundae' and how is it presented in the video?

The 'Triple Goober Berry Sunrise Sundae' is a large ice cream dessert topped with marzipan bananas, cherries, licorice, and colored sprinkles to resemble a face. In the video, it is presented as a visually stunning and seemingly delicious treat.

What is the 'Chumstick' and why is it considered the least appetizing item in the video?

The 'Chumstick' is a snack from the Chum Bucket, a rival restaurant to the Krusty Krab in SpongeBob SquarePants. It is considered the least appetizing due to its description containing unappealing ingredients like jellyfish, whale blubber, and seahorse snout.

Outlines

00:00

🍔 Krusty Krab's Menu Creation

The script introduces a cooking video set in Bikini Bottom's Krusty Krab, featuring Nick and Babish as SpongeBob and Squidward. They aim to recreate the entire menu, starting with the iconic Krabby Patty. The Krabby Patty's secret formula is humorously dismissed as useless, and they resort to a recipe from Nickelodeon's website. The patty is made from imitation crab, seasoned breadcrumbs, eggs, and various condiments, including Krusty Ketchup and Sea Mustard. The video also hints at the vegan nature of the Krabby Patty, aligning with the show's creator's beliefs. The process involves assembling the ingredients in a specific order, and the hosts joke about the Krabby Patty resembling crab cakes. They also discuss the unique buns made for the Krabby Patty and a viral food hack for frying patties on parchment paper.

05:02

🦑 SpongeBob's Jelly Patty and Pretty Patties

The video continues with the creation of the Jelly Patty, a unique SpongeBob SquarePants dish made by smothering a Krabby Patty in jellyfish jelly. The hosts catch jellyfish from a tank for this purpose, noting the beauty of the creatures. They express concerns about the texture of the jelly patty but successfully assemble it. Moving on to the Pretty Patties, a colorful and designer version of the Krabby Patty, the hosts discuss the show's humor and the characters' reactions to these novelty items. They mention the difficulty of making these items from scratch and instead use a recipe that includes various vegetables and natural colors to achieve the vibrant appearance of the Pretty Patties.

10:03

🍕 Krusty Krab Pizza and Krusty Dog

The hosts tackle the unconventional Krusty Krab Pizza, which is made using Krabby Patty ingredients, including the imitation crabmeat, ketchup, and other toppings, but with pepperoni and mushrooms as exceptions. They use a unique Mr. Krabs-shaped cutter and prepare the pizza dough with Krabby Patty patty as the base, Krusty Ketchup as the sauce, and cheese. The Krusty Dog, a hot dog made to look unappetizing, is also discussed, and the hosts use fake meat patties to achieve the desired appearance. They joke about the challenges of making these items and the humor in the show's food creations.

15:07

🌊 Kelp Shakes and Kelp Rings

The video script describes the process of making Kelp Shakes and Kelp Rings, two unusual food items from the show. The hosts source special bullwhip kelp from Alaska and demonstrate how to cut it for the rings. They fry the kelp rings, which turn out crispy and visually appealing, and discuss the satisfying nature of the task. For the Kelp Shake, they blend the kelp with a mysterious radioactive ingredient that supposedly gives it a green hue and a side effect of turning hair green. The hosts express mixed feelings about the taste and appearance of these items, highlighting the quirky nature of SpongeBob's culinary world.

20:10

🍹 Squidward's Ink Lemonade and Triple Goober Sundae

The final paragraph of the script involves making Squidward's Ink Lemonade, which involves adding squid ink to the lemonade, and the Triple Goober Berry Sunrise Sundae, a dessert from the Chum Bucket. The hosts express apprehension about the taste of the ink lemonade and joke about the process. They also create a visually impressive sundae with marzipan bananas, cherries, licorice, and other toppings. The Chumstick, another item from the Chum Bucket, is described as unappetizing but is included in their feast. The hosts prepare to taste all the items they've made, rating them on an S-tier scale, and express a mix of excitement and trepidation about the flavors of these eccentric dishes.

Keywords

💡Krusty Krab

The Krusty Krab is a fictional fast food restaurant in the animated television series SpongeBob SquarePants. It is the primary workplace of the main characters SpongeBob SquarePants and Squidward Tentacles. In the video script, the Krusty Krab serves as the setting and the source of inspiration for the various dishes being recreated, such as the Krabby Patty.

💡Krabby Patty

The Krabby Patty is a fictional burger from the SpongeBob SquarePants series, known for being the signature dish of the Krusty Krab. In the script, the Krabby Patty is central to the video's theme, as the hosts attempt to recreate this iconic dish using a recipe from Nickelodeon's website, highlighting its status as a beloved menu item.

💡Imitation Crab

Imitation crab is a seafood substitute made from processed fish, often used in vegan or vegetarian dishes. In the context of the video, imitation crab is used as a key ingredient in the Krabby Patty, emphasizing the creator's intention for the dish to be vegan, which aligns with the creator Stephen Hillenburg's own vegan beliefs.

💡Bikini Bottom

Bikini Bottom is the fictional underwater city in which the SpongeBob SquarePants series is set. The script references Bikini Bottom as the location where the cooking takes place, adding a layer of authenticity and humor to the recreation of the Krusty Krab menu.

💡Krusty Ketchup

Krusty Ketchup is a fictional condiment from the SpongeBob SquarePants universe, used in the Krusty Krab's dishes. In the script, Krusty Ketchup is mentioned as one of the condiments used in the Krabby Patty, adding a touch of humor and authenticity to the recreation of the dish.

💡Jelly Patty

The Jelly Patty is a variant of the Krabby Patty, smothered in jellyfish jelly, as mentioned in the script. This creative twist on the original Krabby Patty showcases the hosts' attempt to recreate not only the main dish but also some of the more eccentric offerings from the show.

💡Pretty Patties

Pretty Patties are a colorful and visually appealing version of the Krabby Patty, as described in the script. They are made with natural colors and ingredients like peas, spinach, carrots, and beets, highlighting the video's theme of recreating dishes that are both visually stunning and unconventional.

💡Krusty Krab Pizza

The Krusty Krab Pizza is a fictional pizza that uses Krabby Patty ingredients, as mentioned in the script. This creative adaptation of the traditional pizza showcases the hosts' dedication to recreating every aspect of the Krusty Krab menu, even if it means bending the rules of traditional pizza toppings.

💡Kelp Shake

The Kelp Shake is a fictional beverage from the SpongeBob SquarePants series, made from kelp. In the script, the hosts attempt to recreate this drink, emphasizing the unique and somewhat bizarre culinary creations that are part of the show's charm.

💡Chum Stick

The Chum Stick is a fictional food item from the rival restaurant, the Chum Bucket, in the SpongeBob SquarePants series. The script mentions the Chum Stick as a dish that the hosts decide to recreate, adding a competitive edge and a nod to the show's ongoing rivalry between the Krusty Krab and the Chum Bucket.

💡Triple Goober Berry Sunrise Sundae

The Triple Goober Berry Sunrise Sundae is a fictional dessert from the SpongeBob SquarePants series, mentioned in the script. This elaborate and visually impressive dessert represents the hosts' commitment to recreating the full range of the Krusty Krab's menu, from burgers to sundaes.

Highlights

Introduction to the Krusty Krab and its famous Krabby Patty.

Nick and Babish impersonate SpongeBob and Squidward.

Plan to cook the entire Krusty Krab menu, including specials.

Krabby Patty preparation begins with a secret formula.

Revelation that the Krabby Patty is actually vegan.

Use of imitation crab sticks in the Krabby Patty recipe.

Inclusion of Krusty Ketchup, Sea Mustard, and Krabby Mayo in the Krabby Patty.

The Krusty Krab pizza is made entirely of Krabby Patty ingredients.

Jelly Patties are introduced as a unique menu item.

Making of Pretty Patties with natural colors.

Krusty Krab pizza features Krusty Ketchup instead of traditional pizza sauce.

Kelp Shake and Kelp Rings are made using real kelp.

Ink Lemonade is created using squid ink.

Triple Goober Berry Sunrise Sundae is crafted with intricate details.

Chumstick from the Chum Bucket is made with questionable ingredients.

Final feast includes tasting and rating of all prepared items.

Krabby Patty receives an A-tier rating for taste.

Jelly Patty is rated lower due to its cold and gelatinous texture.

Kelp Rings are surprisingly well-received, earning a B-tier rating.

Krusty Dog is deemed unappetizing and receives a low rating.

Triple Goober Berry Sunrise Sundae is awarded an S-tier rating for its appearance and taste.

Transcripts

Squidward & Pearl: Where are we?

Mr. Krabs: Why, we're at none other than the Krusty Krab.

Pearl: Did you say Krusty Krab?

Mr. Krabs: That's right, Krusty Krab.

Home of the world famous Krabby Patty.

Nick: You might know us as Nick and Babish, but today consider us SpongeBob and Squidward.

Babish: As you can see from our beautiful surroundings, we are in Bikini Bottom and

we're working at the one and only Krusty Krab.

Nick: This is the entire Krusty Krab menu, and in this video, we'll be cooking all of the most

popular items on this menu, plus a few fun specials.

Babish: First up, Krabby Patty.

Mhm.

Squidward: One Krabby Patty extra onions.

Spongebob: One Cryin Johnny coming up.

First bun, then Patty, followed by ketchup, mustard, pickles, extra onions, lettuce,

cheese, tomatoes and bun in that order.

Whatever.

Babish: Skillful. All right, so, Krabby Patty, famously secret formula.

Luckily, we got it right here.

Zoog. Chill, Gilligan.

Sugar fufufu.

Nick: Yeah, this is not going to be any help.

Babish: Luckily, Nickelodeon posted a recipe on their website, so we're just gonna try that.

We have.

Nick: All the ingredients right.

Babish: Here. Most alarmingly crab, which I highly doubt Mr.

Krabs would be putting in his burgers.

Nick: Imitation crab.

There it is. If you watch the show carefully, it's clear there's no meat in the

Krabby Patty.

Babish: And the creator, Stephen Hillenburg, vegan.

He passed away sadly. But before he did, he said that the Krabby Patty is vegan.

All begins with some of this beautiful imitation crab stick.

Nick: Which is just so creepy to look.

Babish: At. It's like mozzarella sticks, but it crab.

It's like.

Nick: String cheese.

Babish: That's what I meant. Not mozzarella sticks.

String cheese.

Nick: On top of that, we're going to go in with some seasoned breadcrumbs.

Next two eggs one, two.

Just a little bit of time.

Babish: I feel like they were like we got to put something in there.

Yeah. Let's just put time in and there's never enough of it.

Am I right in the day time.

Next up, some chopped white onion.

Nick: And I will follow that with a bit of chopped celery.

One of the cool things about this video is that since we're in Bikini Bottom, we also

have all of the condiments that come from Bikini Bottom.

Here I have Krusty Ketchup, Secret Formula.

Babish: Sea Mustard, and Krabby Mayo, a tablespoon each, sea mustard and mayo, a little bit more

than a tablespoon.

Nick: And then to finish it off, a nice, generous sprinkle of salt.

Easy to find sea salt in bikini bottom ocean humor.

Babish: And then we have, uh, pepper.

Much harder to find in Bikini Bottom.

Nick: You're telling me?

Babish: I am telling you.

Babish: Whoa, whoa.

Nick: It smells really good.

Babish: There's a pickle smell to it, even though.

No. Oh, my.

Nick: Gosh, it smells amazing.

Yeah. Let's see.

Is this Patty? Whoa!

Yeah. Patty.

Who would have thought? And it smells incredible.

Babish: It's safety right now, isn't it?

Nick: There's egg, but, yeah.

Babish: It's good. It's good.

Smells amazing I like it.

You know what? Maybe help us a little bit of oil.

Nick: You know what? We forgot the oil.

Babish: We are professionals.

Yeah.

Nick: Oh, that looks great.

Babish: That looks right.

Nick: And it smells great.

Babish: It smells fantastic. It smells like coleslaw.

Nick: It smells like a really good crab cake to me, to be honest.

Babish: Oh, no. True. That's what we're making here is for like a good, quite literally.

Nick: We're making crab cakes. Yeah.

Babish: It just dawned on me.

Nick: Yeah. So since the Krabby Patty is quite tall, we actually made some specially

prepared buns that'll hopefully give us that iconic Krabby Patty look.

Babish: They look like cartoons in real life.

It's fantastic.

Nick: Now that we've got our patties perfectly shaped out, we can place them down on this

parchment. You remember any other Krabby Patty?

Fun facts?

Babish: One time, Mr. Krabs faked out Plankton by convincing him that the secret ingredient was

indeed plankton. But it was just a ploy.

Just a brilliant ploy.

Nick: Oh, these buns we made!

Oh, look how airy that is!

Ooh, I've never seen bread like that.

Maybe it bakes different at the bottom of the ocean.

Babish: Bubbles. Oh, God.

Nick: That's good. And this is the most perfect looking set of buns I've ever seen.

Babish: Well, you haven't seen mine.

You slice the buns, I'm gonna try a viral food hack.

These patties are super delicate.

They fall apart if I look at them wrong.

So I've seen a lot of videos of people frying on parchment.

Just parchment right in the pan.

This might not be safe or good for you, so maybe you don't do it at home.

But we're professionals, remember?

Okay. It's frying.

There's sizzle. This is working.

Nick: I am done cutting our buns.

So I'm going to go and get some of our nice red onion.

As you can see from the clip, they don't use white onion.

They use red onion.

So we need to make sure everything is exactly as it is on the real thing.

Babish: And they slice it hilariously thick, thicker.

Nick: Than I would ever want on any sort of burger.

But we have to do it like they do.

Babish: Yeah, right. Accuracy is paramount.

What's happening underneath here?

Oh.

Speaker7: I burned.

Nick: It. Oh, that was good.

Babish: Yeah. Mr. Krabs would fire me for any reason he could find.

I'll just fry up one more here.

How's that grill marks?

Nick: I don't know, I have no idea how you got the grill marks on that, but congratulations.

Babish: I have no idea either.

And thank you.

Nick: Can you do a good SpongeBob voice or.

Babish: No, not SpongeBob at all.

But I can do, I could do maybe I could do a Krabs.

It's, um.

Mr. Squidward.

Nick: You're burning the other side.

Babish: No! Okay, well.

Nick: I am proud to say I have prepped out all of our ingredients for our Krabby Patties.

Babish: That looks fantastic.

That looks like a as if we're shooting a cooking show or something.

Nick: Now for the assembly.

First bun.

Babish: Then Patty.

Nick: Followed by ketchup.

Babish: Mustard. Pickles.

Onion.

Nick: Lettuce. Cheese.

Babish: Tomato bun.

Ah, that's a Krabby Patty.

Nick: That's a Krabby Patty.

Now that we've successfully made a Krabby Patty, let's try out the jelly Patty.

Fish1: Hey, buddy!

What the heck is that?

Spongebob: Why? This is a whole good sir.

You see, I am a sponge.

And we typically.

Fish1: Not that that.

Spongebob: It's just a little old Krabby Patty smothered in jellyfish jelly.

I call it a Krabby Patty with jellyfish jelly.

Fish1: Could I try some?

Spongebob: Sure.

Fish1: Amazing. I've got to tell someone about this.

Hey, are you people.

Hey, all you people!

Babish: Hey, all you people!

Sorry.

Nick: Lucky for us, we've actually got a live jellyfish tank right here that we can use to

make these jelly patties.

Let's see.

Babish: You can catch one first.

Nick: There we go.

Babish: Oh, that was easier than I thought.

Nick: We got to catch them all. It's like Pokemon.

I got two, I got one, dropped one.

These jellyfish are actually beautiful.

Now that I'm looking carefully at.

Babish: Them majestic creatures.

Nick: Ah, it got me.

Babish: I know what to do.

Nick: No, the thing I'm nervous about with these jelly patties is the texture.

Yeah, jellyfish is kind of nasty.

Babish: Texture is very important.

Not as much as flavor.

Nick: Let's see how this works.

Babish: Oh, the poor jellyfish.

The sad part is that SpongeBob just tickles the jellyfish until they goo, but we're just

crushing these poor.

Nick: Yeah, these guys weren't going to be tickled.

And with the bun back on just like that, we have our jelly patty.

Babish: I dare you to take a bite of that.

Nick: At the end.

Babish: Okay. All right, so we've made the Krabby Patty.

We've made the jelly patty.

Time for pretty patties.

Spongebob: Pretty patties available in six designer colors.

Mr. Krabs: Hi hi hi hi hi hi, hi, Mr.

Squidward. Come look.

Don't that look appetizing?

Squidward: Mhm. Good sir.

Pretty patties.

Pretty patties.

Spongebob: Stop it. Nick: They made him cry.

Babish: Yeah. No they're mean. They're bad people.

I didn't want.

Nick: Us to have to make these pretty patties from scratch, given we have so many exciting

things coming up, like the Krusty Pizza or the Kelp Shake.

Babish: Triple Triple Goober Berries Sunrise Sundae.

Nick: So I followed your recipe.

Babish: Oh thank.

Nick: You. And I made these pretty patties.

Babish: Well, pretty is about all they are, if I remember correctly from my recipe, because

they're very vegetal.

The cheese is vegan, the patties are vegan, and they're mostly natural colors.

Like the definitely food coloring in the buns, but like we have peas and spinach,

carrots, beets, corn, potatoes and cabbage and sun dried tomatoes.

Nick: I mean, these are really incredible.

Babish: They're very.

Nick: Pretty.

Babish: Yeah, they don't taste awesome, but they're pretty.

Nick: Let's save these for later to taste with all the rest of the stuff, but I'm excited to

taste them.

Babish: That's nice of you to say.

Nick: You remember that time they turned a Krabby Patty into a pizza?

Oh, yeah, we're gonna try that.

Babish: All right. Pizza.

Mr. Krabs: Of course we have pizza. Uh, Mr.

car delivery squid will bring it right over.

Squidward: Mr. Krabs, we.

Don't serve pizza.

Babish: I don't know if we can do that.

Defies the laws of thermodynamics.

Nick: I think we're off to a good start with this one.

Here we have the pizza box.

We just need the pizza.

Let's make one. The key that we have to remember with this Krusty Krab pizza, of

course, is that it only has Krabby Patty ingredients in it.

The only two ingredients that we're going to be using that are not Krabby Patty

ingredients, though, are this pepperoni and this mushroom.

Babish: Which are visible on the Krusty Krab pizza.

We have no other recourse.

Nick: Let's first appreciate the cutter you're using here, the Mr.

Krabs cutter.

Babish: I don't even know where you found all this stuff.

I mean, we're.

Nick: In Bikini Bottom.

Babish: Remember? Oh, yeah. Uh, I'm sorry.

We found it right around the corner.

Nick: So we're starting off with this incredible burger bun or pizza dough.

Nice.

Babish: That looks like a pizza.

Nick: Let's toss this baby onto our tray.

All right, go ahead. So next up, we're gonna press on the Krabby Patty burger meat.

Babish: It's pretty kind of gross looking.

Nick: But the idea is we want to press it out really thin on the bottom of our pizza so

that it really is made up of a lot of Krabby.

Babish: Patty. We're trying to be accurate here, folks.

This isn't funny.

Nick: This isn't funny at all.

Babish: It's a serious business.

This is our job.

Nick: This is our job. I was gonna say that.

Yeah. Now for a special trick.

Boom! Obviously, we're using all Krabby Patty ingredients.

So in comes the Krusty Ketchup instead of pizza sauce.

Babish: I'm hypnotized right now.

Nick: I actually think this pizza is gonna taste pretty good.

Babish: I bet it's gonna taste like a crab burger.

Cheese, tongue. Cheese it up.

Nick: They have cheese at the bottom of the sea.

Babish: I mean, they have squirrels. They have campfires and everything in there.

Nick: And now there's a trick I want to do.

We need to make this just like a burger.

Yeah. And if we leave the crust naked, it doesn't make any sense.

So I'm going to go around the crust first with some oil, and then we're gonna cover

that all up with sesame seeds.

Babish: All the folks at home. If you want to actually try this.

This is a genuinely brilliant move that Nick came up with.

Nick: It's the perfect, perfect way to make your crust like a burger.

Babish: Which is what I'm looking for in a pizza.

Nick: And now the toppings are very specific.

It has seven pieces of pepperoni.

Babish: And eight mushrooms.

No more, no less.

Where's a good spot for you?

How about there? I mean, should we bake it?

I want to eat it. So.

Yeah, let's. Let's put it in the oven.

Pizzas coming out. It looks.

Nick: Beautiful. Here we go.

Slide it right in.

Babish: Box it up. Wow, that's the Krusty Krab pizza.

Nick: Good delivery time.

I'm just kidding. We're eating this ourselves, so.

Much? It is thick.

Babish: And this.

Plastic.

Cutter.

Doesn't.

Like it.

Very much.

There we.

Go. Come on.

Now.

Almost.

Nick: Oh, that looks good.

Babish: Yeah, this looks fantastic.

Nick: But let's save it till we finish the rest feast.

Babish: Yeah, it'll stay nice and warm in this box.

Not only do they turn the Krabby Patty into a pizza, they turn it into a hot dog that

grabs this winner.

Spongebob: Tastes just like a Krabby Patty.

Maybe we can add them to the menu.

I'm not.

Mr. Krabs: Impressed.

Spongebob: I made it with leftover ingredients.

Mr. Krabs: Now I'm impressed.

Babish: That reads fecal to me.

Nick: We'll see how it tastes. The crusty dog looks kind of disgusting.

Babish: Really disgusting.

Nick: So we need to make it look really disgusting.

Babish: That's gonna be easy.

Nick: This is actually a bunch of those fake meat patties.

Again, everything in SpongeBob is meatless and vegan, even though it seems like they're

eating burgers and crab all the time in SpongeBob, it's actually sort of shaped like

a banana. It's got a weird curve to it happens.

Babish: To lots.

Nick: Of guys. Shape it. Like what?

Mm. It looks terrible.

And that's what we want.

Babish: Let's put it in the oven and see what happens.

Nick: All right, here we go. And just like that, it's done.

Babish: That's unfortunate.

Nick: Oh we.

Babish: Nailed it. Yeah.

We really knocked it out of the park with this one.

Nick: It's crusty.

It's a dog.

Babish: It looks like poop. This looks like poop.

It goes into a top split.

Nick: Bun and that's it.

They don't put anything on this thing.

That's the Krusty dog.

Babish: It doesn't need anything. Look at it.

It's perfect. All this food's got me pretty thirsty.

I need something to drink. What about a kelp shake?

Man1: It'll take decades to clean this hazardous material up.

Man2: Yeah, sure. Feel sorry for whoever drank this.

Ah ah.

Nick: This one looks dangerous.

Babish: Got to be careful.

Nick: If we're gonna make a kelp shake, we might as well make some kelp rings.

Babish: That makes perfect sense. So to make the kelp rings and kelp shake, we're going to need a

little bit of kelp.

Nick: And that's why we literally had to send a team out into the middle of the ocean in

Alaska, the only place in the world where you can get kelp like this that you can get

rings from.

Babish: My only question is, did you get enough?

Nick: What we have here is a special type of kelp called bullwhip.

Babish: Kelp lives up to its name.

Nick: Apparently it makes a cool sound when you cut it.

Nick: Whoa! Oh, God! Babish: Didn't make a sound.

Oh, hit.

Me right in the face.

Nick: This is how we're going to make our kelp rings.

Babish: And this transparent part of the kelp will be used to make the kelp shake.

Nick: This is the most satisfying thing I think I've ever cut in my entire life.

Babish: I wish you guys could cut this with us.

Nick: Go subscribe and maybe we'll let somebody come and cut some kelp with us.

Babish: Maybe if you're cool.

Nick: All jokes aside, though, did you know I'm on a mission to catch Gordon?

Babish: How far away are you?

Nick: We're close.

Babish: Well, then subscribe already.

What are you guys doing? Wait. Hold up, hold up, hold up your finger.

Oh, dude.

Perfect. Get at me.

Nick: I don't know how else to describe these rings, other than the fact that they look and

feel really cool.

Do you think this is going to work?

Babish: I think it's.

Gonna. Look. It's sticking.

Nick: I mean, this is exactly how they make them in the show.

Babish: It's almost as if nature designed these to be breaded and deep fried.

Nick: Ooh. How do they look?

Babish: They're frying. Oh, my God, that's really hot oil.

Look at that. That cooked in zero seconds.

Take them right out. Yeah. When I close my eyes and think kelp rings, that's what I.

Nick: That's awesome.

You're doing a good job today.

Manning the fry station. Spongebob.

Babish: Thanks, Mr. Krabs.

Nope.

Nick: Can't do it. I'm Squidward.

Babish: Uh, thanks, Squidward.

Yeah.

Nick: This is probably the thing I'm most excited to taste so far.

Babish: Can't say I've ever had deep fried, breaded kelp.

Nick: They crushed those.

Babish: Nice dude kelp shake.

Nick: We got the bottles there.

Bottles? Let's make the actual shakes.

Babish: Do it. So here's the kelp.

Nick: If you blanch it in a little bit of boiling water, it turns much greener.

Wow. Really cool, right?

Babish: It's so much better looking than this yellowy nightmare over here.

Nick: The powers of blanching.

Babish: Yeah. So there are only two ingredients in a kelp shake.

It's 99% kelp, then 1% some radioactive ingredient that gives the user green hair.

Nick: I have that radioactive ingredient right here.

Babish: Where'd you get that? Don't worry about it.

I can't say I've ever blended kelp before.

This is the first time for everything.

Nick: This is really kind of nasty.

I'm gonna add just a little bit of seawater from our fish tank.

And of course, probably the most important part.

This little vial of radioactive material.

Babish: We have protection on or something.

Nick: It's too late for that. Okay.

Babish: Smoothie.

Well.

Okay. Yeah that's that's great.

Nick: Mhm. This looks horrible.

Babish: Smells like high tide. Wow.

Nick: Wow. That smells terrible.

Nick: Looks awful in the best way possible.

And we made just enough.

Babish: So...

One serving?

Well.

Should we try it. Take a sip I'll see what happens.

Babish: Oh my God. Oh, it tastes like, uh.

What? Is everything okay?

Am I okay? Nick: You're good, you're good.

Babish: Okay. Feel hotter.

Nick: You know, one of my favorite drinks in the summer is actually pink lemonade.

Have you ever tried Inc.

lemonade?

Babish: No.

Squidward: What are you doing?

Patrick: I ran out of lemons, so I'm squeezing this.

Squidward: That won't work.

Okay. Huh? Wow.

Patrick: Could use more firehose. Spongebob: For firetruck lemonade.

Patrick: There you go. Spongebob: Yum.

Babish: I don't know if I want to try it.

It seems unpleasant. So now we got to make lemonade.

And then what? Add squid ink to it?

Nick: Yeah. So right here is a special jar of squidwards.

My ink.

Babish: You made that with your body?

Nick: I didn't think about that when I said it.

Brandon caught that.

Babish: Now come on, Brandon.

Brandon: I think I'm gonna have to phone a friend.

Do you think I should listen to Nick or Babish?

Patrick: Just do what I.

Do when I have problems.

Scream.

Nick: We know how to make lemonade.

We're professional.

Babish: I mean, how do you. How do you do it?

Nick: A lot of fresh lemon.

Babish: Lots of fresh lemon.

It's a little bit of water.

Nick: Perfect. I got my Squidward special simple syrup.

Babish: Did you make that with your body as well?

Nick: My ho ho ho ho ho ho ho!

Babish: Gorgeous jet black lemonade.

Nick: Could I pour you a glass?

Babish: Yes, please. Thank you.

Parched. That was an interesting way to pour it.

Nick: Thank you. Spongebob.

Babish: Here you go. Squiddy.

Little squid.

Squid-stir.

Nick: And with that, there's only one thing left to make before we feast the.

Babish: Triple Goober Berry sunrise ice cream thing.

Yeah. Fish2: And here's your triple Goober Berry sunrise, sir.

Patrick: Yum. Well.

Spongebob: Triple Goober Berry sunrise, huh?

Well, I guess I could use one of those.

Patrick: Now you're.

Talking. Hey, waiter, we need another one over here.

Fish2: There you go.

Spongebob: Whew!

Babish: So we got a mountain of ice cream here.

Now we just got to make it into a triple Goober Berry Sunrise sundae.

Put these.

Nick: Arms on.

Babish: We're using marzipan bananas because I am deathly allergic to bananas.

Nick: So we're using fake bananas so you don't die.

Babish: Thank you. Nick: And then the cherries.

Wow, this is cool.

Babish: Now, a little smile with this licorice.

Nick: Put that baby on there.

Yeah. Okay, okay. And then the eyes blue and then green and then pink.

The last part, just a little touch of hair. Babish: Hair is overrated.

And there it is.

Babish: The triple Goober Berry sunrise.

Sundae.

Nick: Sundae I got it.

I helped you. One more thing before we feast.

We can't make a video of the entire Krusty Krab and not make one thing from the Chum

Bucket. No.

Let's make a chum stick.

Babish: Sounds good.

Plankton: There you are.

I'm sure I've made a satisfied customer of you already.

Fish Lady: That was appalling.

What was in.

That? Plankton: Oh, just the usual ingredients.

Some jellyfish, squeezings, whale blubber, seahorse snout and a sprinkle of Ankara's.

Fish Lady: Oh, barnacles.

That's foul.

There it is.

Babish: Chumstick chumstick.

Nick: I am not excited to taste that.

Babish: That looks good, actually.

What's in that, chum?

Nick: Oh. Never mind.

Are you ready to feast?

Babish: I'm ready to feast.

Nick: We just successfully made every single popular food from the Krusty Krab.

It's incredible just looking down at all the different foods.

I'm just a little scared.

And you know what I'm even extra scared about if you look really close on the corner

of this menu. What does it say?

Babish: It says money back guarantee.

Nick: I'm just nervous about the fact that money back guarantee is so hidden.

Babish: Yeah, I think we're gonna get what we paid for.

Nick: Well, luckily, we made it all on our own.

Babish: Yeah, we didn't pay a dime.

Well, we did, but anyway, let's try it.

Yep.

Nick: Here we go.

Babish: So we're gonna be writing things on an S tier scale.

Nick: So let's start with the kelp shake.

Just because you've already tasted that.

Babish: That's so gross.

Nick: So you.

Babish: Oh man.

Hard f! Nick: Next.

One. Let's just start from the top.

Good old Krabby Patty.

Babish: I'm gonna do the jelly one.

Nick: All right, you do jelly. I'll do Krabby.

Cheers. Yeah.

Babish: It's really solid. Especially especially considering he was using imitation crabmeat.

It tastes good.

Nick: It's pretty delicious.

Almost can't believe I'm saying this, but this is an A tier for me.

Babish: So the jelly patty, it's just gross.

It's cold and gelatinous and has a weird flavor.

I don't care for it.

Not much at all. I think that knocks it down a few notches.

I'm gonna bring it down to a C.

Nick: This one here we didn't actually make.

But this is a canned.

Bread, which.

Babish: I can't believe is a thing.

Nick: Oh, what the hell?

Oh, yeah.

Babish: Brenda can. It's jiggly.

Look at that. You look at that crumb.

Nick: It looks more like a cake than a bread.

Babish: Dude, this smells only like molasses.

Is this a cake? It's bread.

I think it's cake.

Nick: Good God.

Nick: It looks okay. It looks like a good, moist gingerbread.

And it's horrible.

Babish: Worst of all, it's like it's spongy.

Nick: I'm giving this one a solid D tier.

Here easily. One other item here that we made off camera are these coral bits for cups

of coral one teaspoon of salt.

Then you mix them up. And coral bits.

They're actually really cool.

Babish: Well coral is one of this world's most beautiful treasures.

Nick: How do we feel?

Babish: It's it's pretty good.

It reminds me of, like, tempura mushrooms or something.

Yeah. It's so pretty too.

That gets at some points. So so I'll give it a b b tier.

B tier.

Nick: Yeah, I have.

Nick: Been dying to try the kelp rings.

Nick: Wait, I like it.

Babish: Dislike downvote.

No, no, I really like.

Babish: It. You actually like it?

Well. God.

Babish: Holy.

Babish: What's happening here?

Nick: I really, really like it.

Babish: I like it too.

Nick: Let's both give it a rating since we disagree and we'll average them in the middle.

I'm going to give this an A tier.

Babish: A tier for this.

All right I'm giving it a C tier.

Nick: Then kelp rings get a B.

Babish: This guy's.

Nick: Next the Krusty.

Dog. I've had my.

Babish: Eye on you all day.

Nick: Oh my God. Horrible.

Speaker13: Awful.

Babish: It's so hard.

Nick: Oh, God, it's so salty.

Speaker7: It's so salty.

Oh, why does.

Babish: It taste like that too? It's got a weird off flavor.

Nick: That is horrible.

To listen to this.

Nick: Let's have something a little better than all the.

We've just eaten.

Babish: Have some burger.

Nick: Pizza looks.

Nick: Fantastic. Let's give it a shot.

Yeah.

Nick: Here we go. Mm.

Looks amazing actually.

Mm mm.

Nick: Are we gonna disagree again.

Because I love.

This. Babish: Okay.

Babish: It's growing on me actually.

Okay.

Nick: The ketchup works as a sauce.

Let me just say. Which is.

Babish: Fascinating.

Nick: I mean, you know, what?

Am I gonna do it?

Nick: Am I going to rate this one last year?

Babish: Are you gonna do that?

Nick: Yeah. But we're split decision again.

So you got to give your rating now.

Babish: Um, the crabs put me off and the ketchup is a little too sweet for me.

Nick: Yeah, I fair.

Babish: I'm still gonna give it a B, so that's it.

An a.

Nick: A tier. Still no idea.

Damn it.

Nick: Sorry, there's not much left.

We've got the ink lemonade, which it looks like you want to start on next.

Nick: It's pretty bad. Yeah.

Babish: That's. It has a seafood essence.

Why don't put your bodily fluids into drinks that you sell to others?

I throw this in E because it's not making me physically sick, but it's pretty awful.

Nick: That's fair. Let's dive into the chum stick and the Uber berry sundae.

I'll let you do the honors with the nicer one.

Mm. Is it great?

Babish: It's brilliant. Perfectly composed, excellent mouthfeel.

I would put this in the S tier without question.

Nick: S tier we.

Got a first S tier.

Beautiful to look at and evidently beautiful to eat.

Yes. All right, I'm gonna have the chum stick, which looks absolutely terrible.

Oh, it's so gooey.

It wasn't good. Okay.

Babish: So what are you rating it?

Oh, are you okay?

Nick: Nick Chumstick definite left here.

And that just leaves us with one last incredible thing.

Probably the most beautiful thing of the entire video.

The pretty.

Patties.

Nick: Yeah, I think I'm gonna go for the blue one.

Babish: I'm not sure if I would eat that.

Babish: Oh, my God, Nick.

Babish: Did you put a banana in your pants?

I told you, I'm allergic to bananas.