बिना आटा बिना मैदा ब्रेड रेसिपी - चौमासा ब्रेड रेसिपी - जैन ब्रेड रेसिपी –Jain Bread Recipe in Hindi

My Jain Recipes

25 Jul 202308:00

Summary

TLDRIn this video, the host demonstrates how to make soft, tasty bread without using an oven, refined flour, or wheat flour. The recipe features wheat porridge and yogurt, mixed and left to rise. After adding baking powder, baking soda, oil, and lemon juice, the mixture is baked in a greased mold on a stove. Once baked, the bread is cooled and sliced, showing its soft and spongy texture. The host also prepares a delicious vegetable toast sandwich using the homemade bread, with a special green chutney and vegetables. Viewers are encouraged to try this easy and tasty recipe at home.

Takeaways

🥖 This recipe demonstrates how to make soft, tasty bread without an oven, flour, or soda smell.
📏 Use 250 grams of wheat dalia, which is easily available at grocery stores and supermarkets.
🍶 Mix the dalia with one cup of room temperature yogurt and let it sit for 1-2 hours until it expands.
🥄 Grease a 7x3 mold with oil and dust it with flour before transferring the expanded dalia mixture into it.
🧈 Add two teaspoons of oil, half a teaspoon of baking powder, and 1/4 teaspoon of baking soda to the mixture and mix well.
🍋 Add half a teaspoon of eno and two teaspoons of lemon juice to activate it and eliminate any soda smell.
🔥 Bake the bread in a preheated kadai on high flame for 5 minutes, then on low flame for 30-35 minutes.
🔪 Allow the bread to cool, then wrap it in a damp cloth for 2 hours before slicing it to keep it soft.
🍞 The bread should yield 15-16 slices, perfect for making vegetable toast sandwiches.
🥪 For sandwiches, spread ghee and green chutney on bread slices, add cucumber and tomato slices, sprinkle with chaat masala, and roast on a non-stick pan until crispy.

Q & A

What is the main recipe being demonstrated in the video?
-The video demonstrates how to make soft and tasty bread without using an oven, all-purpose flour, or wheat flour, suitable for the monsoon season.
What key ingredients are used to make this bread?
-The key ingredients are 250 grams of wheat dalia (cracked wheat) and 200 ml of curd (yogurt).
What is the role of curd in the bread recipe?
-The curd helps to mix with the dalia to create a batter and also aids in the fermentation process, making the bread soft.
How long should the dalia and curd mixture be left to rest?
-The mixture should be left to rest for 1 to 2 hours to allow the dalia to absorb the curd and swell up.
What additional ingredients are added to the batter after resting?
-After resting, 2 teaspoons of oil, half a teaspoon of baking powder, a quarter teaspoon of baking soda, half a teaspoon of eno, and 2 teaspoons of lemon juice are added.
Why is lemon juice added to the batter?
-Lemon juice is added to activate the eno and ensure that there is no smell of baking soda in the bread.
How is the bread baked without an oven?
-The bread is baked in a greased and dusted 7x3 mold placed inside a preheated kadai (wok) with a lid. It is baked on high flame for 5 minutes, then on low flame for 30-35 minutes.
How do you check if the bread is fully baked?
-The bread is checked by inserting a stick; if it comes out clean, the bread is fully baked.
What should be done after the bread is baked and removed from the mold?
-After baking, the bread should be wrapped in a clean cloth and left to cool completely for 2 hours to ensure it remains soft and can be sliced easily.
How can this homemade bread be used to make a tasty sandwich?
-Slices of the homemade bread can be spread with ghee (or butter) and green chutney, layered with cucumber and tomato slices, sprinkled with chaat masala, and toasted on a non-stick pan until crispy.

Outlines

00:00

🍞 Making Soft and Tasty Bread without Oven or Flour

In this video, we'll learn to make soft and tasty bread without using an oven, flour, or baking soda. We'll also make a delicious vegetable toast sandwich using this bread. We'll start by subscribing to the channel and clicking the bell icon to get notifications. The bread recipe begins with 250 grams of wheat dalia, which is easily available at local stores and supermarkets. The dalia is cleaned and mixed with a cup of room temperature yogurt, then left to soak for one to two hours. Meanwhile, a seven by three mold is greased and dusted with flour. After soaking, the dalia is blended with two teaspoons of oil until smooth. Baking powder, baking soda, salt, and lemon juice are then added to activate the mixture and eliminate any soda smell. The batter is transferred to the mold and baked in a preheated pan for 35 minutes on low flame. After baking, the bread is left to cool before slicing.

05:01

🥪 Preparing Sandwiches with Homemade Bread

After the bread has cooled, it is cut into slices, revealing its soft and spongy texture. The slices are then prepared for sandwiches by spreading ghee or butter on both sides. Special green chutney is spread on one side, and cucumber and tomato slices are added, seasoned with chaat masala or sandwich masala. The sandwich is then toasted on a non-stick pan with a little ghee, pressing down lightly until crispy on both sides. The sandwiches are then cut and served. This homemade bread makes the sandwiches incredibly tasty, and it's a great option to try making at home.

Mindmap

Keywords

💡Bread

Bread in the video refers to a homemade, soft, and tasty bread made without using an oven, all-purpose flour, or soda. The bread forms the base for the vegetable toast sandwich and is highlighted for its texture and taste. The process includes using wheat dalia, yogurt, and baking powder to achieve the desired softness and sponginess.

💡Wheat Dalia

Wheat dalia is the main ingredient used instead of flour to make the bread. It is a form of broken wheat, which is cleaned, mixed with yogurt, and left to soak. This ingredient provides the bread with a unique texture and nutritional value. The video emphasizes that wheat dalia can be easily found in grocery stores.

💡Yogurt

Yogurt is used to mix with wheat dalia to help ferment and soften the mixture. It should be at room temperature and not too sour to maintain the bread’s taste. Yogurt is an essential component in making the dough rise and creating a soft bread texture without using yeast or other rising agents.

💡Baking Powder and Baking Soda

Baking powder and baking soda are added to the mixture to help the bread rise and achieve a light, airy texture. These leavening agents react with the yogurt and lemon juice to produce carbon dioxide, making the bread fluffy. The video stresses the importance of using fresh baking powder and soda to avoid any unpleasant taste or smell.

💡Vegetable Toast Sandwich

The vegetable toast sandwich is made using the homemade bread. The sandwich includes green chutney, cucumber, tomato slices, chaat masala, and optional ghee or butter for additional flavor. This sandwich is highlighted as a tasty, healthy option, emphasizing the homemade bread’s versatility.

💡Green Chutney

Green chutney is spread on the bread slices to enhance the flavor of the vegetable toast sandwich. It is mentioned to be slightly spicy, adding a tangy and flavorful layer to the sandwich. The recipe for this chutney is available on the channel, indicating its popularity and importance in the recipe.

💡Ghee

Ghee is used for greasing the pan and spreading on the bread slices before toasting the sandwich. It adds richness and a crispy texture to the bread when toasted. Ghee is an optional ingredient, but it is recommended for enhancing the sandwich’s taste.

💡Lemon Juice

Lemon juice is added to the bread mixture to activate the baking soda, ensuring the bread rises properly and has no soda smell. It also helps in balancing the flavors, making the bread taste better. The video underscores the necessity of lemon juice in the bread-making process.

💡Greasing and Dusting the Mould

The mould is greased with oil and dusted with flour to prevent the bread from sticking during baking. This step ensures the bread comes out easily and maintains its shape. The video demonstrates this process to show its importance in achieving perfect bread.

💡Toasting

Toasting refers to cooking the prepared sandwich on a non-stick pan with ghee until it becomes crispy on both sides. This step enhances the sandwich's texture and flavor, making it more appealing. The video shows the toasting process to highlight the sandwich’s final preparation stage.

Highlights

बिना ओवन, बिना मैदा और बिना आते से एकदम सॉफ्ट और टेस्टी ब्रेड बनाना।

यह ब्रेड बनाने में बहुत आसान है और इसमें कोई सोडा की स्मेल नहीं आती।

इस ब्रेड से एकदम टेस्टी वेजिटेबल टोस्ट सैंडविच भी बना सकते हैं।

250 ग्राम गेहूं का दलिया लें, जिसे हर किराना स्टोर या सुपरमार्केट में आसानी से मिल जाएगा।

दलिया को अच्छे से साफ कर दही के साथ मिक्स कर लें।

दही रूम टेंपरेचर पर होना चाहिए, ठंडा दही नहीं इस्तेमाल करें।

मिश्रण को एक से दो घंटे तक छोड़ दें जिससे दलिया अच्छे से फूल जाए।

ब्रेड बनाने के लिए सेवन बाय थ्री का मोल्ड लें और तेल से ग्रीस करके उसमें आटे की डस्टिंग कर लें।

मिक्सर में दलिया और दही का मिश्रण डालकर फाइन पेस्ट बना लें।

पेस्ट में बेकिंग पाउडर, बेकिंग सोडा, ईनो, और नींबू का रस मिलाएं।

ब्रेड को कढ़ाई में 5 मिनट के लिए मीडियम फ्लेम पर और फिर 30-35 मिनट के लिए स्लो फ्लेम पर बेक करें।

ब्रेड की सॉफ्टनेस चेक करने के लिए इसे ठंडा होने दें और फिर स्लाइस करें।

सैंडविच के लिए ब्रेड स्लाइस पर गी या बटर स्प्रेड करें और चौमासा स्पेशल ग्रीन चटनी लगाएं।

टमाटर और खीरे की स्लाइस रखें और चाट मसाला या सैंडविच मसाला छिड़कें।

सैंडविच को नॉन-स्टिक पैन पर स्लो-टू-मीडियम फ्लेम पर क्रिस्पी होने तक रोस्ट करें।

घर पर बनी हुई ब्रेड से सैंडविच बहुत ज्यादा टेस्टी लगती है, इसे जरूर ट्राई करें।