چگونه ميتوان برنج كته را مثل برنج آبكش دان در آورد جوادجوادي
Summary
TLDRThis instructional video script offers a detailed guide on how to cook boiled rice, a staple in Asian cuisine. The presenter emphasizes the importance of washing rice, using the right amount of water, and adjusting the cooking time and temperature to achieve the desired texture. They also discuss the option of adding oil to prevent rice from becoming mushy, and the value of using high-quality kitchen accessories for consistent results. The script concludes with a demonstration of the final product, showing perfectly cooked, separate grains of rice.
Takeaways
- 🍚 Washing rice is important for cleanliness and removing impurities.
- 💧 The choice of water temperature is crucial; warm water is preferred for boiling rice.
- ⏱️ Soaking rice for 10-15 minutes before boiling helps it to absorb water and expand.
- 🤲 The amount of water added should be measured by the top knuckle above the rice to prevent mashing.
- 🧂 Adding a teaspoon of salt to the rice water enhances flavor.
- 🥄 The use of oil in the rice water is optional and depends on the type of rice and desired texture.
- 🔥 Boiling the rice with occasional stirring prevents it from sticking to the pot.
- 🕳️ Observing the formation of holes in the rice indicates that the water is drying out.
- 🔄 Stirring and rearranging the rice after the water dries helps in even cooking.
- 🔥 Using low heat with a lid on the pot allows the rice to brew and steam properly.
- ⏳ Cooking the rice for approximately 20 minutes on low heat ensures it is ready and fluffy.
Q & A
What is the main topic of the video script?
-The main topic of the video script is teaching how to cook boiled rice, particularly focusing on the method to avoid mashed rice and achieve separate grains.
Why does the speaker mention that Asian people make boiled water hard?
-The speaker implies that the process of making boiled rice is often perceived as difficult by Asian people, possibly due to cultural or traditional cooking methods that may complicate the process.
What is the importance of knowing the degree of cooking for rice according to the speaker?
-Knowing the degree of cooking for rice is important because it helps in achieving the desired texture, either soft or separate, and is crucial for making various types of dishes.
Why does the speaker emphasize washing the rice before cooking?
-The speaker emphasizes washing the rice to remove any impurities and to ensure that the rice is clean before cooking, which is a necessary step for good quality boiled rice.
What is the recommended water temperature for soaking the rice according to the script?
-The recommended water temperature for soaking the rice is warm water, as it is considered the best choice for preparing boiled rice.
How long should the rice be soaked before cooking according to the video script?
-The rice should be soaked for 10-15 minutes before cooking.
What is the method for determining the correct water level for the rice?
-The correct water level is determined by placing your finger on the rice and adding water until it reaches the top knuckle, adjusting based on the desired texture of the rice.
Why does the speaker add salt to the rice water?
-The speaker adds a teaspoon of salt to the rice water to enhance the flavor of the rice.
What is the speaker's opinion on adding oil to the rice water?
-The speaker suggests that adding oil to the rice water depends on the type of rice and the desired outcome. Too much oil can destroy the taste of the rice, but a small amount can help prevent it from mashing.
How does the speaker ensure that the rice does not mash during cooking?
-The speaker ensures that the rice does not mash by controlling the amount of water, stirring the rice when it boils, and adjusting the heat to low after the water has evaporated.
What is the final step the speaker mentions for preparing the boiled rice?
-The final step mentioned by the speaker is to let the rice brew on low heat with the lid on, and placing a cloth on top of the lid to absorb excess moisture, after which the rice is ready to be served.
Outlines
🍚 Mastering Boiled Rice Technique
This paragraph introduces the art of making boiled rice, a staple in Asian cuisine. The speaker emphasizes the importance of understanding the degree of cooking and the amount of water to add for perfect, non-mashed rice. They explain the process of washing rice, using warm water instead of hot, and soaking it for 10-15 minutes before washing again. The speaker also discusses the misconception about water-to-rice ratio, suggesting that the traditional 1:1.25 ratio may not always apply, and that personal preference for rice texture should guide the amount of water used.
🔥 Cooking Rice to Perfection
The second paragraph delves into the cooking process of rice. The speaker describes how to measure water levels by using the top knuckle as a guide, adjusting the amount based on desired rice texture. They mention adding a teaspoon of salt to enhance flavor and a modest amount of oil to prevent the rice from sticking together. The paragraph also covers the boiling process, the importance of stirring, and the signs to look for when the water has evaporated. The speaker advises on the use of a cloth under the lid to enhance the steaming process, leading to perfectly cooked, separate grains of rice.
🕒 Final Steps for Fluffy Rice
The final paragraph focuses on the finishing touches to achieve fluffy and separate rice grains. The speaker talks about the importance of using quality kitchen accessories and the value of investing in good quality items. They describe the process of creating steam holes in the rice, using low heat, and the use of a cloth to enhance steaming. The speaker concludes by showcasing the perfectly cooked rice, separate and fluffy, and suggests adding a little oil for those who prefer a more oily texture, while also summarizing the key learning points of the video.
Mindmap
Keywords
💡Boiled Water
💡Jasmin Rice
💡Boiled Rice
💡Degree of Cooking
💡Water Ratio
💡Washing Rice
💡Soaking
💡Oil
💡Brewing
💡Texture
💡Quality of Kitchen Accessories
Highlights
Teaching how to make boiled rice the Asian way, which is separate and not mashed.
Boiled rice is a key component in many Asian dishes and can be easily made by following these steps.
Washing rice is important to remove impurities and improve the texture and taste.
Using warm water is recommended for soaking rice instead of hot water to prevent damage.
Soaking rice for 10-15 minutes helps it absorb water and expand properly before boiling.
Washing rice again after soaking ensures it is thoroughly cleaned.
The amount of water added is crucial to avoid mashed or overly soft rice.
A general guideline is to add water up to the first knuckle above the rice for firm boiled rice.
Adding salt to the rice water enhances the flavor of the rice.
The type of rice and its intended use can influence whether oil is added to the water.
Adding oil helps rice boil without becoming mashed, but too much oil can negatively affect the taste.
Boiling the rice with a lid allows the steam to cook the rice evenly.
Stirring the rice after boiling helps to prevent it from sticking to the pot.
Creating holes in the rice and using low heat with a lid helps the rice brew and steam properly.
Using high-quality kitchen accessories can improve the cooking process and results.
After 20 minutes of brewing, the rice should be ready and cooked to perfection.
The final boiled rice should be separate and not oily, with the option to add a little oil for personal preference.
Learning this method of making boiled rice can greatly enhance the preparation of various Asian dishes.
Transcripts
we came back again
i wanna teach to you boiled water
asian people make it very hard
to can eat it with wood
and jasmin rice
it will be boiled rice
but our rices
we like to eat boiled rice but separately not mashed rice
it is possible and so easy
if you learn what i say
you can make mix foods so easily
if you learn to make boiled rice separately
you can make a lot of foods well
you should know degree of cooking your rice
and you should know how much add water
the rices of these days destroy late
i washed 4 cup rice for my self
i wash all kind of rices
add water add mix with your hands
you can see the color of water
we should separate all these
again i do it
you should wash all rices
i don't wash it a lot
for boiled riced don't use hot water
warm water is the best choose
i soak it 10-15 minutes
then i will change the water and i wash it
when you want to soak it,add water more than rice
because the rices will get the water and become fat
why i wash it again
to get clean well
i have 4 cup rice
maybe you ask how much we should add water
to don't have mashed rice
some ones said if you added 4 cup rice
you should add 5 water
but it isn't true
now i add water
shake rice like this
and it should have until top knuckle water
put your finger on the rice not on the pot
if your rice mash soon
add a top knuckle
but if you want soft rice you can add 1.5 top knuckle water
for 4 cup rice
add a tea spoon salt
now i put it on the heat to boil
every body add oil to the water of rice
but it depend on your rice
for example when i want to make it for restaurant
first i will try the rice
for example 1-2 kg
and the i make 2 kind of rice with that
and i should make sure that rice won't mash
and we have different kind of rices
if you add oil a lot in the water of rice
it won't make it delicious
it will destroy rice
oil help rice to boil more
and don't mash
i add 2 spoon oil
if you want to have a oily rice you can add oil again later
but don't add more than this now
now i let it boil
and the water should steam
and i will show to you
i added a tea spoon salt
and 2 spoon oil
rices are boiling
stir it
when it boiled i will put the cap
until the water of rice get dry
i will check it
when the water get dry you will see some holes on the rice
at that level i will put all the rices in the center of pot
and then i put the cap
to brew
water get dry
you can see the holes on the rice
stir the rice
and clean around the pot
and add some holes
and use low heat
and put the cap
and i will put a cloth
now i put a cloth
you buy some of the accessory one time for kitchen
but buy high quality things
i try to buy good quality
to buy once
after 20 minutes my rice get ready
when it gets ready i will show to you
my rice get ready
you can see it is separately
at this level if you want to have a oily rice
that i don't suggest it
you can add a little oil if you like
i hope you learn it
bye
Browse More Related Video
السفة بالروز للضيافة❤️فاخرة وصفتي مبتكرة بتخليطة جهنمية كتحمق حصريًا على قناتي بطريقة كتوجد فنص ساعة
CARA MEMASAK NASI ALA NASGOR SEMERBAK
How To Master 5 Basic Cooking Skills | Gordon Ramsay
How To Make Sushi with Iron Chef Morimoto
Rice Cooker Kurumi KH-200 - Plus & Minus Buat Masak Beras Merah
I used RICE WATER for 3 weeks and can’t believe the results | Dr she
5.0 / 5 (0 votes)