Daily Knife Edge Maintenance With Strop

Summary

In this instructional video, the host shares personal techniques for daily knife maintenance, emphasizing simplicity and efficiency. They demonstrate using a brick, wood, and homemade leather straps to sharpen knives, comparing the process to using a Trocero 3000 whetstone. The host highlights the importance of a quick edge repair for professionals with limited time and suggests that a strop with stropping compound can restore a sharp edge in under a minute. The video caters to those seeking to maintain knife sharpness with minimal effort.

Takeaways

• 🔪 The video demonstrates a method for maintaining knife sharpness on a daily basis, which is particularly useful for busy professionals or those who value sharp knives daily.
• ⏱ The daily knife maintenance process is simple and can be done in just one or two minutes, making it a practical routine for many.
• 🛠️ The presenter uses a combination of tools including a wooden board, a brick, and leather straps to maintain the sharpness of their knives.
• 💎 The presenter mentions using an 'NK' stropping compound purchased from Amazon for sharpening, which has proven effective for their needs.
• 🔨 The brick is used to dull the knives before sharpening, but it is noted that this step is not recommended for home use due to the potential for excessive wear.
• 📦 The presenter made their own leather straps due to dissatisfaction with the quality and cost of those found online.
• 📈 The video includes a comparison between using a 'Trica' sharpening system and stropping with a compound, showing the effectiveness of both methods.
• 🌟 The presenter emphasizes the importance of using light pressure when stropping to avoid damaging the knife or the stropping surface.
• 🔄 The J-motion technique is explained as a way to sharpen the tip of the knife without digging into the stropping surface.
• 📉 The brick is shown to roughen the edge of the knife, requiring a quick touch-up with a 3000-grit stone to restore the edge.
• 🗣️ The video script includes personal anecdotes and commentary, adding a conversational tone to the instructional content.

Q & A

What is the main topic of the video script?

The main topic of the video script is about maintaining and sharpening knives on a daily basis in a personal kitchen setting.

What does the speaker suggest as the daily knife maintenance routine?

The speaker suggests a simple daily knife maintenance routine that involves spending one or two minutes to keep the knives sharp, using a method that has worked well for them.

What tools does the speaker mention using for knife maintenance?

The speaker mentions using a piece of wood, a brick, leather straps, a stropping compound, and a Trocero 3000 stone for knife maintenance.

Why does the speaker use a brick in the knife maintenance process?

The speaker uses a brick to dull the knives, which is part of the process to prepare them for sharpening, although it's noted that this step is not typically necessary for daily use.

What is the significance of the 'J motion' when stropping a knife?

The 'J motion' is used to allow the tip of the knife to be sharpened without digging into the strop or stone, protecting both the knife edge and the sharpening tool.

What is the recommended frequency for the daily knife maintenance routine mentioned in the script?

The speaker recommends doing the daily knife maintenance routine every three to four days, but it can be adapted based on individual needs and time constraints.

What type of knives does the speaker believe would benefit most from this maintenance method?

The speaker believes that Japanese knives with a Rockwell rating of 59 and above would benefit most from this method due to their ability to hold an edge better.

What is the speaker's opinion on using a ceramic rod for knife maintenance?

The speaker suggests that a ceramic rod is not ideal for Japanese knives and may leave a rougher edge, but it could be suitable for other types of knives, especially those with a Rockwell rating of 58 and below.

How does the speaker load the stropping compound on the leather strap?

The speaker loads the stropping compound by applying it to the leather strap and then stropping the knife on the loaded strap.

What is the speaker's recommendation for maintaining knives with a Rockwell rating of 58 and below?

For knives with a Rockwell rating of 58 and below, the speaker recommends using a ceramic or steel rod for quick and frequent edge alignment throughout the day.

Outlines

00:00

🔪 Knife Sharpening Routine

The speaker discusses a common question from subscribers about maintaining knife sharpness daily. They introduce their personal method of knife maintenance, emphasizing there's no one-size-fits-all approach but sharing what works for them. The process involves using a piece of wood, a brick, and homemade leather straps to sharpen knives. The speaker also mentions using an NK stropping compound purchased from Amazon and plans to compare different sharpening compounds in the future. They compare the Tricera and strop methods for knife sharpening and demonstrate how to dull and then sharpen the knives using these techniques.

05:01

🌞 Morning Knife Sharpening Technique

The paragraph focuses on a quick and efficient knife sharpening technique suitable for busy mornings. The speaker describes their routine of using a splash and go stone and a strop for maintaining a sharp edge on their knives. They explain the importance of using a J-motion when stropping to protect the knife tip and ensure even sharpening. The speaker also discusses the use of different grit stones and their preference for the 3000 grit for its fast cutting qualities. The video includes a demonstration of stropping a dull knife to restore its sharpness within a minute.

10:02

🛠️ Correcting Over-Sharpening Mistakes

After accidentally dulling the knives too much with a brick, the speaker demonstrates how to correct this mistake using a 3000 grit stone. They emphasize the importance of using light pressure and proper technique when sharpening to avoid damaging the knife edge. The quick correction process involves a brief session of sharpening strokes on the stone to restore the knife's edge. The speaker also mentions the use of a ceramic rod as an alternative for certain knives, but notes it's not ideal for Japanese knives.

15:03

⏰ Quick Sharpening for Busy Kitchens

The speaker provides advice for maintaining knife sharpness in a busy kitchen environment, suggesting that a quick daily stropping can keep knives in top condition. They demonstrate a rapid sharpening technique using a strop and explain that this method is particularly effective for Japanese knives with a Rockwell rating of 59 and above. The speaker also advises on the frequency of sharpening for different knife types and emphasizes the importance of spending just a minute each day to ensure a sharp cutting edge.

20:03

🏠 Everyday Knife Maintenance

In this paragraph, the speaker shares their personal method of knife maintenance for everyday use. They recommend using a strop or whetstone to polish the edge of the knife before starting the day. The speaker demonstrates the technique and emphasizes its simplicity and effectiveness. They also discuss the affordability of starting blocks as an alternative to more expensive options and provide tips for maintaining these tools. The video concludes with the speaker's invitation for viewers to share their own knife maintenance methods and to provide feedback on the demonstrated technique.

Keywords

💡Knife Sharpening

Knife sharpening refers to the process of maintaining the cutting edge of a knife to ensure it remains sharp and effective for cutting. In the video, the theme revolves around the presenter's personal methods for daily knife maintenance, including using a brick and a strop to keep the knives sharp, which is crucial for a chef or anyone who requires a sharp blade for daily use.

💡Stropping

Stropping is a technique used to refine and polish the edge of a knife after it has been sharpened. In the context of the video, the presenter demonstrates how to use a leather strop with a stropping compound to quickly restore the sharpness of a knife, emphasizing its importance for individuals with limited time in the morning for knife maintenance.

💡Stropping Compound

A stropping compound is used to enhance the sharpening process when using a strop. The video mentions the presenter's use of an 'NK' compound purchased from Amazon, which aids in achieving a sharp edge more efficiently. The compound is applied to the strop to facilitate the honing of the knife's edge.

💡Rockwell Rating

The Rockwell rating is a scale used to measure the hardness of materials, including knife blades. In the script, the presenter suggests that the stropping method is particularly effective for knives with a Rockwell rating of 59 and above, indicating that harder knives can maintain an edge longer and benefit from daily stropping.

💡Tricera

Tricera is a brand of sharpening stones used for knife maintenance. The video script mentions the presenter's use of a 'Tricera 3000' stone for polishing, which is a high-grit stone that leaves a fine, fast-cutting edge on the knife, suitable for daily touch-ups.

💡Knife Maintenance

Knife maintenance encompasses all the practices and techniques used to keep a knife in good working condition, including sharpening and cleaning. The video focuses on the presenter's daily routine of knife maintenance, which is essential for chefs and home cooks to ensure their knives remain sharp and ready for use.

💡J-Motion

The J-motion is a specific technique used when stropping a knife, where the knife is pulled in a J-shaped pattern. The video explains that this motion allows the tip of the knife to be sharpened without digging into the strop, protecting both the knife and the strop.

💡Ceramic Rod

A ceramic rod is a tool used for maintaining the sharpness of knives, especially those with a lower Rockwell rating. The script contrasts the use of a ceramic rod with the stropping method, suggesting that the rod might be more suitable for softer knives that need more frequent touch-ups.

💡Polishing

Polishing in the context of knife sharpening refers to the final stage of the sharpening process where the edge is refined to achieve a smooth, clean finish. The video demonstrates the use of a 3000-grit stone for polishing, which is part of the presenter's daily knife maintenance routine.

💡Brick

In the video, a brick is used as an unconventional tool for quickly dulling the knives before demonstrating the sharpening process. While not a typical method for knife maintenance, it serves as a visual demonstration of how a knife might become dull with heavy use, necessitating the sharpening techniques discussed.

Highlights

The video demonstrates daily knife maintenance techniques for keeping knives sharp.

Different methods for knife sharpening are discussed, emphasizing there's no one-size-fits-all approach.

The presenter shares their personal method that has worked well for them in their kitchen.

Quick cut tests are performed to show the initial sharpness of the knives used in the demonstration.

Daily knife maintenance is suggested to take only one to two minutes of time.

The use of a wooden board and brick for dulling the knives is shown as part of the process.

Homemade leather and hardwood stropping straps are introduced as an alternative to expensive options.

The presenter discusses the use of NK stropping compound purchased from Amazon for sharpening.

A comparison between different sharpening compounds is planned for a future video.

The Trocero 3000 is used for polishing, and its benefits are highlighted.

Dulling the knives with a brick is demonstrated, but it's noted as not recommended for home use.

The goal of the technique is to maintain a sharp knife in a short amount of time, suitable for professionals or those with busy schedules.

A quick sharpening process on a 3000 grit stone is shown to restore the edge after bricking.

Experimentation with leather stropping straps is mentioned for achieving a sharp edge.

The importance of using minimal pressure when stropping is emphasized for best results.

The J-motion technique for stropping is explained for sharpening the tip without damaging the stone or strap.

The presenter's method for maintaining knives with a Rockwell rating of 59 and up is detailed.

For knives with a Rockwell rating of 58 and below, the use of a ceramic or steel rod is recommended.

The video concludes with a reminder that the presented techniques are part of the presenter's personal kitchen practice.

Transcripts

so one of the questions i get a lot from

my subscribers is how do you keep your

knives sharp on a daily basis so i'll

show you guys exactly what i do in my

personal kitchen and you guys can decide

if that's something that's right for you

there are many ways to go about it

there's never one way to do anything

but this is a method that i have found

that has worked really well and so i'll

show you what i used to do and what i

currently do and i'll explain to you why

i actually do it so i've got two knives

here both of them are fairly sharp i'll

do a really quick cut test to show you

guys that

but for the most part daily knife

maintenance is really simple it's

something you guys can do with just

about one or two minutes of your time so

this is actually what i did

i still do it actually quite often um i

don't do it every single day now but i

do it every three to four days just

because my time is actually quite tight

these days in the mornings especially

when all the kids are up and they're

everyone's trying to get fed at the same

time

um

so

what i basically what i normally do uh

so let you before i go through the

process let me just show you what i have

here so i've got a piece of wood that

i'll use to dull the knives with i also

have my brick the brick will actually

get used a little bit today i may want

to use it just depending on how much

wear i actually want to put onto the

knives and i have some straps here so

this these are straps that i actually

made

i couldn't really find good straps on

amazon a lot of them were just really

expensive for what they charged and they

were just really crappy material so i

went out and bought the best leather i

can find and some good hardwoods at a

local supplier here and so i have about

a dozen of these left i actually had to

make a few of them because again as you

guys know cost comes down when you make

more and so i made it uh about two dozen

of them to begin with so i have about a

dozen left um they work really well but

today we're going to be using the strop

with the

compound the strapping compound i use

the nk so i bought this mk i think for

like nine dollars on amazon i'll leave a

link in description uh it's actually

working really well and i didn't want to

go all out and buy like three or four

different compounds i basically just

want to buy a compound that

is gonna be

giving me a good result for just one

compound and so i bought this one it was

my only compound that i purchased so far

and actually works really well i am

going to be picking up some dmt and

other diamond stone compounds they

actually are on their way here so

hopefully in a few weeks i'll have a

comparison between different sharpening

compounds out there or polishing

compounds

and i've got my trocero 3000 and so

today's comparison booty will be between

the tricera and the strop

and uh yeah so that is it so let me show

you the knives right now before we begin

they all they are both fairly sharp

from a previous video i did so very very

clean

and i think they were both polished on a

shafting glass

6000

so yeah very very very clean

well one was on the 6000 and one was on

the chose 5000 i think but as you can

see both knives are actually fairly

sharp

toss this aside

okay so then now we will

dull the knives

and so

i'll run the knives

so that's that

however uh i wouldn't recommend you

doing this at home

with a lot of pressure on your board but

i'm doing it just for the sake of

this video

all right let's see how the knives look

okay so

they're still fairly sharp so i'll brick

them so this is my brick

you guys know the brick

yeah i'll just hold it here

okay

i'll do it

10 times

i think that's five six seven eight nine

ten

okay one two three four five six seven

eight

nine ten

i get so much flack from people saying

that i can't count

you know you try doing a youtube video

talking at the same time and counting

when counting on the brick doesn't

really matter okay so here we are so

this knife i actually didn't mean to

wear these knives as much as i did

but they are probably worn

beyond what you would normally get after

a day's use so this video was really

more for those who want to maintain

their knives every single day and so i

may have to screw that up but

that's okay that's all right so both

knives are very very dull

just uh just to show you now or

dull in my in my

definition of dull okay so they're very

dull and this would be appropriate for

going on the 1000 grit stone at this

point but i'm gonna go

from here and hopefully i can achieve a

decent edge

so the goal of this was for people who

are mainly those who are professionals

who have

don't have a lot of time in the mornings

before their work day um or for those

who just who are like me who want a

sharp knife every single day

and so basically when you wake up in the

morning and you only have let's say you

know you're into you're in work you only

have five minutes to get ready how do

you make make sure that your knives stay

sharp

and you can go through a sharpening

process now if you had time in your

restaurant and you had time to prepare

15 minutes 20 minutes to actually

prepare your knives that's one story but

most people who are just getting to work

may only have five minutes to get ready

before they have to start cooking and so

this is where this technique comes in

normally i wake up in the mornings and

when my knives aren't this dull i

actually just hop on my stone i actually

have a a splash and go stone usually

just underneath my kitchen cabinet

and

oh here we are

so i soak my stone or i apply water to

my stone

and this is appropriate for a splash and

go if you have a soaking stone this

would not be the best method because

they take time to prepare unless you

have that time in your workday

so you throw some water on your stone

and all i normally do is actually get

into the mornings uh you know

with my knives that are fairly sharp and

i just simply strap

okay and i'll do this for about two to

three minutes

and this usually will give you a fairly

good edge but as you can see here it's

taking off a lot of material because i

actually was

i shouldn't have bricked this knife for

this demonstration but i will

but i did

so i'm just going to try to just run

with it see how i do

i might have to juice do something a

little different later

but this is what i do in the mornings

this is i walk into my kitchen and i

have a few minutes i will just

spend about a minute max

doing this

to the knives in my kitchen or per knife

and this will usually result in a fairly

clean edge

and you guys are probably wondering you

know should you use a higher grit stone

uh you can but for my personal knives in

case you guys are not aware i use the

tricera 800 for my sharpening and the

3000 for my polishing i don't really go

beyond that because i like the way the

3000 grit

leaves the finish that it leaves

and also because it's a very good fast

cutting stone so for me

6000 is nice i don't really care for the

mirror polish of mix most six thousand

grit stones

okay so i don't know how many that is

that probably 15

strokes on each side

and draw the knife off really quickly

here

oh by the way it is uh about 9 00 a.m

right now and it is 90 degrees outside

that's why i have a fan going hopefully

this the fan won't affect the sound too

much but it is brutally hot

and if i didn't have the fan going on

right now i would not be able to to film

this uh this episode

okay so it's fairly sharp again it's

it's not something that i normally i

don't normally break my knives and

normally when i do this method the

knives are a little bit sharper than

what i approached the stone with

so overall though you can see that just

with a minute you know a minute of

stropping will give you a pretty clean

edge on a 3000 grit stone

okay and this paper is falling apart

okay so that's what i normally do in the

mornings with my stones and my knives

recently though since i had since i

started making my own straps i have been

experimenting and seeing if a leather

strap will actually produce similar or

better results so we're going to find

out

uh that's the knife there

so just so we are clear this is the edge

right now

okay so let's move this aside and so i'm

gonna do the same thing so imagine

you're getting into work and you have a

couple minutes to get ready you have a

hopefully a fairly sharp knife maybe not

super sharp but definitely sharper than

what we have here

and you simply pull your strut you load

with compound hopefully the compound has

been loaded um you guys can do it

without compound the compound just makes

it work a little bit faster i have found

that the strap without compound will

work

i would say about well with compounds

about 30 40 faster in terms of overall

speed but the result is pretty much the

same

okay so you simply strut

and that's all i'm going to do i'm going

to go back and forth

one at a time or one stroke at a time

and i'll go

let's say 15

counts on each side

and if i'm off

forgive me i can't count okay

so

that's not something i care too much

about

um and to address another question uh

one of my subscribers asked why do i do

a j motion

when i'm doing an edge trailing strap

the answer is actually quite simple it

may not be something you guys have

thought about doing a j motion actually

allows me to pull the

tip of the knife along

the strap or the stone and come up

and so it allows the the tip to be

sharpened but not to dig into my stone

or my strap

and so you're basically what you're

doing is you're pulling away

from the tip and then you're coming up

okay so if you guys never heard anyone

explain it this way that's why i do it

this way

i don't know if anyone else

has actually

talked about that but that's why i do

the j-struct or the j-motion

okay so all you're doing is you're

protecting the tip from digging into the

stone

or you're protecting the straw from

getting a hole in it so that's all it is

there's no magic there it's not

something that uh

that is really special all it is is

you're protecting the

stone or the edge

or the tip you can also go from

heel to tip as well that works just as

well

and whatever you're comfortable with

just do it it's just something that

i'm used to my muscles

going this way because i taught myself

how to sharpen and strap this way

so it's something that i can do very

easily

and the key to strapping successfully is

you are applying as little pressure as

possible you're basically just allowing

that knife's edge to kiss

the strap or the stone okay so very very

light and there is no pressure at all

i'm simply letting the knife

edge just run along this drop

okay i don't know how many that is

hopefully that's around 15 maybe

maybe 20.

so there is some compound there i will

leave the compound on

actually i should

get the compound off

alright

now it's wet

okay

okay so fairly sharp

so you can see there

okay so that's from the brick that

obvious uh

skip there that's for me breaking the

knife and again this is you should not

have or i should not have

applied the brick

on the cutting edge but you can see the

knives are fairly sharp

so at this point you know if i mean like

i said the the dullness of this knife

was more like a week or two weeks of

worth of use at this point normally

i

again i shouldn't have applied the brick

to it but you can see how it works let

me do a couple things um

let me just uh

yeah i can definitely feel that the edge

is a little bit rougher than it should

be

uh the brick does damage the cutting

edge quite a bit

so i'm going to throw it onto a 3000

grit stone

and i'm just gonna do a really quick

really quick shopping

session on this thing

okay i'm just gonna go 10 times on each

side

yeah 10 strokes

okay i'll do that a few times

hopefully that will take off

or it should take off the

major imperfections on the cutting edge

okay that's five i'm just counting down

now

okay

okay let's go one this is a really quick

sharpening

session

okay so

let's see how the edges

okay so very clean so definitely the

edge is back there's no skipping yeah no

major skipping on the paper actually

yeah no skipping at all so

um so that's what i normally do in the

mornings or i go single strokes but you

can see within with 30 seconds less than

a minute of sharpening on that stone the

edge is back to normal it's very very

nice

so now we'll try this again without the

brick

and so

poor woods falling apart

this is a

scrap wood that i picked up from the

local hardware store here but very very

soft stuff i don't know what it is but

it's leaving flakes all over my table

okay that's not good

okay so let's see what we got

that's still fairly sharp

so

that is the goal okay so uh imagine you

wake up in the morning and you go

to you to your kitchen and you have one

minute to get ready okay

um

let's pull this knife on the brick

three times let's try three times

one

two

three

let's see how we do here

let's see how we did

okay so it's actually

even though it can still cut the paper

it's actually quite rough

okay

yeah you guys can definitely tell okay

so this should work this right here

so you go into your kitchen in the

morning at work or just your home

kitchen and you have a knife you have a

couple minutes to get ready before you

cook

you pull out your strop or your stone

either way works so this is a strap

i will strap the knife

just a few times let's move this over

here

i'll go let me just count

12 times on each side so that was two

okay that's three

four

five

six

seven

eight

nine

ten

did we say twelve times

eleven

i hope i said twelve okay so that is

twelve times

and uh we will do a really quick wipe

here

okay

there we go

see very very clean and that took uh to

put what 30 12 times on each side one

second that took less than a minute less

than a minute of work

and your edge is back to normal or back

to the hopefully close to the original

polish of the knife before you actually

or before i bricked it which on which is

on the 3000 grit stone

so that's what i do and uh you know

that's something i do i don't do that

every day because i don't have time to

do it every day like i said i do this i

use this method about three to f every

three to four days and it has kept my

knives really really sharp in the

kitchen

and it typically works better for

japanese knives mainly because japanese

knives can hold an edge better and

so you know so as to which knife you

should use it with if you have knives

with a rock well rating of 59 and up

i think this method will work really

well that's my daughter she's going to

the

she's saying daddy come

she's going to the kids space museum

with my wife and uh and the twins

um

i lost my train of thought

so i don't know how long this video is

but i think it's gonna be less than 20

minutes yeah

um

you guys appreciate my longer videos

don't you you know i don't skip anything

you see everything

um hopefully you guys appreciate that

let me know if you guys do or if you

guys don't

uh so yeah this is what i do and so oh

yes so hrcs so knives that are typically

in the 59 and up this would work better

because you can just do it once a day

when you wake up or at the evening

before you go to bed or before you leave

work so that works really really well

for a knife with a rockwell rating of 58

and below you're better off just using

something like

a uh

just a rod a ceramic rod and you go into

work

and before every cooking you know you

just simply

do this and every few hours you can go

back

and just do it really quickly because

knives with a rockwell rating of 58 and

below

they actually work really really well on

your rods whether ceramic or steel

and because they actually are fairly

soft

the

cutting edge will fall out of

realignment fairly quickly so you don't

have you may not have a minute to

actually hop onto your stone or your

block or your structuring block and you

know and stop for a minute you might

just have 10 seconds before before you

actually go to your next meal right so

if you have a european style knife i

think that a rod will work better for

you

but if you have a japanese knife and you

simply just want to make sure that you

can spend one minute a day where you can

keep a knife really sharp

again this is i found the best method

that i have

used and i use it in my personal kitchen

as well

i'm watching actually i'm curious to see

how the cutting edge is after that

okay see

so

a ceramic rod is good for certain knives

definitely not good for

japanese knives you can see here the cut

is actually fairly

fairly rough

so let's try it again let's see here

um that's actually i should have done

that from the beginning

you see i'm always learning on my

channel

so let's do it ten times on each side

okay i think that was three

four

five

six

seven

eight

nine

ten

okay

let's see

there you go see very very clean very

easy

very easy to do that is

really nice

really beautiful edge there

this knife right now can be used in any

kitchen

anywhere

that's a rough spot there

okay see so that's very easy to do it's

definitely something that you guys

should consider um whether you use a

strapping block or a whetstone it

doesn't really matter and the key is

going into your kitchen and spending

just a minute and just polishing the

edge before your work day starts or your

day starts and that's how i maintain my

knives hopefully you guys found this

video helpful i will leave the links of

everything i've used here in the

description so you guys can check them

out on your own time

except the brick the brick is mine this

is not for sale

and uh yeah so

a lot of folks have asked me to buy this

brick

it's a brick don't don't buy from me

just go to your local hardware store and

pay 50 cents for one even though they

don't make bricks like this anymore this

has like big concrete chunks in it

yes and uh yeah so you can't find bricks

like that anymore so that is it um again

these are things that you guys can do on

your own time it's really easy

starting blocks are affordable it's a

really cheap way to do it if you guys

don't want to spend money and pay 100

you know 150 bucks for a 3000 trucera um

you can spend 40 50 bucks on a 5 000

6000 grit stone um i find that these

drops are a little bit more usable and a

little bit more

easy to use because they are more

forgiving than a wet stone and they

don't require any sort of water

maintenance

anything you load up the

surface once with with your compound and

then once a week i have found that once

a week i apply just a dab of mineral

oil and i just rub the stone on the

entire surface of the block not stone i

rub the entire surface of the block and

it pulls off a lot of the load up and

allows new compound to be exposed and

that's really all i do these days in

terms of maintaining my knives in my

kitchen so hopefully you guys have found

this video helpful if you guys did

please give the video a thumbs up and

leave your comments let me know what

other methods that you guys have found

that has worked really well for you and

again you guys know i read all my

comments so yeah feel free to leave a

comment and let me know what you guys

think of this method here and let me

know what you guys use for your personal

lives okay so catch you guys in the next

video

there's a helicopter

flying over me just when i hit the

record button

where does this always happen

ah

go away

go away go away

it's probably a ghetto bird you know

trying to catch someone in a high speed

pursuit around here

okay it's gone