ซีอิ๊วขาวทำยังไง? ไปดูโรงงานเด็กสมบูรณ์ - ทัศนศึกษา [ENG SUB]

tigercrychannel

29 Jan 202442:41

Summary

TLDRThe video follows popular YouTubers touring the Deksomboon soy sauce factory, the top producer in Thailand. It explores the entire production process, from receiving raw ingredients to fermenting, packaging, and distributing the final products. Key highlights include the high degree of automation, use of cutting-edge technology like artificial intelligence, focus on food safety and quality control, various soy sauce flavors and aging methods, eco-friendly and innovative packaging, massive production capacity and widespread domestic and international availability. The tour ends with the CEO summarizing Deksomboon's vision to have their soy sauce in every kitchen worldwide.

Takeaways

😊 The video is a factory tour and interview with the owners of Thailand's famous Deksomboon soy sauce company
😋 Deksomboon uses a natural fermentation process that takes 4-12 months to produce high quality, authentic soy sauce
🌱 The company focuses on environmental sustainability, using renewable energy, recyclable packaging, and eco-friendly operations
🤖 90% of their production line relies on advanced robotic machinery for efficiency and consistency
🚚 They can produce 600,000 bottles per day, exporting to 78 countries around the world
🏭 Deksomboon owns multiple large factories and warehouses to meet high demand
🧪 Rigorous quality control and testing is done throughout the production process
🍚 The owners share stories about the 80 year family history behind the iconic brand
💡 Key differences are explained between light and dark soy sauce
❤️ The company cares about employee welfare, community outreach, and producing healthy, natural products

Q & A

How long has the Deksomboon soy sauce factory been in operation?
-The Deksomboon soy sauce factory has been in operation for almost 80 years. It was started by the current CEO's grandfather around 1944.
What makes Deksomboon's soy sauce high quality?
-Deksomboon uses a natural fermentation process that takes 4-12 months. This slow fermentation and avoidance of shortcuts ensures a high quality, residue-free product.
Why does Deksomboon use glass bottles instead of plastic?
-Glass bottles look more premium, were the standard packaging 80 years ago when the company started, and keep the soy sauce fresher. The bottles are also recyclable.
What is the difference between light and dark soy sauce?
-Light soy sauce mainly provides salty flavor without changing food color. Dark soy sauce is used for stewing, stir fries etc to provide color and caramelized flavor in addition to saltiness.
How automated is Deksomboon's production process?
-Around 90% of Deksomboon's production process is automated, with machines handling most steps from fermentation to labeling and packing. This improves efficiency.
How many products does Deksomboon offer?
-Deksomboon offers about 100 products including various soy sauces, fish sauce, chili sauce etc. Their flagship product is light soy sauce.
What share of the Thai soy sauce market does Deksomboon have?
-Deksomboon has an 83% share of the Thai light soy sauce market. This shows their brand dominance based on long-standing quality.
How does Deksomboon ensure consistent soy sauce quality?
-Deksomboon has a sensory lab that randomly tests soy sauce batches during production. Workers taste and compare to standards.
Why is fermentation done in open tanks?
-Open tanks allow easy cleaning after each batch. This prevents contamination across batches.
How are Deksomboon bottles eco-friendly?
-The glass bottles are 20% lighter to reduce materials used, the caps are separable for recycling, and production uses solar power.