How To Serve A 3 Course Dinner In A Fine Dining

Summary

In this episode, viewers are taken through the experience of a full-service, three-course dinner at a restaurant. The host warmly welcomes guests, guides them through drink orders, and serves up a meticulously crafted meal, including Jerusalem artichoke soup, grilled cod, and decadent desserts like chocolate mousse and blueberry cheesecake. Throughout the service, the host offers personalized attention, from pouring wine to clearing breadcrumbs. The episode also includes a behind-the-scenes look at food preparation and emphasizes hospitality, ending with a heartfelt thank you to the restaurant for hosting the filming.

Takeaways

• 😀 The video showcases a complete service of a three-course dinner for two guests, offering insights into the full dining experience.
• 😀 The guests' experience begins with a warm welcome and the recording of their names for the reservation.
• 😀 The server offers drink suggestions, including a white wine paired with the starter and a non-alcoholic apple cider option.
• 😀 The server serves homemade sourdough bread to start the meal, showing attention to detail in presenting the guests with quality products.
• 😀 After serving the drinks, the server clears unnecessary glasses in preparation for the upcoming courses, ensuring the table is neat.
• 😀 The server uses a tool to clear breadcrumbs from the table in a quick and silent manner, indicating a professional touch.
• 😀 For the starter, the guests are served a soup made of Jerusalem artichoke, accompanied by seared scallops, bleak roe, dill, and potato chips.
• 😀 The main course consists of grilled cod with fennel, parsnips, shrimp, and new potatoes with a white wine sauce.
• 😀 The server engages with the guests by asking about their meals, providing personal attention to enhance the experience.
• 😀 For dessert, a variety of options are offered, including chocolate mousse, blueberry cheesecake, tiramisu, and alcohol-free white chocolate mousse.
• 😀 After the meal, the guests are offered coffee, with options like cappuccino and decaf coffee available to suit their preferences.
• 😀 The video concludes with the guests requesting the bill, and the server ensuring everything is to their satisfaction before leaving the receipt.

Q & A

What is the focus of this episode?

The episode focuses on a full-service three-course dinner, specifically catering to two guests, where the host walks through the entire dining experience.

What kind of drink does the guest request at the beginning of the meal?

The guest requests a glass of white wine, which is paired with the starter. Additionally, the other guest opts for non-alcoholic apple cider.

How does the server approach the task of serving drinks?

The server pours the wine from the left side of the guest to avoid squeezing around them. This is a thoughtful gesture aimed at making the service more comfortable for the guests.

Why does the server clear certain glasses from the table?

The server clears unused drink glasses, such as one that might have been left behind after the starter, in preparation for the next courses. The remaining glasses are left for the upcoming main course.

What tool does the server use to clear breadcrumbs from the table?

The server uses a special, handy tool to efficiently clear the table of breadcrumbs. This tool is described as being very useful and quiet in operation.

What is the dish served for the starter, and how is it described?

The starter consists of a soup made from Jerusalem artichoke, paired with seared scallops, bleak row, dill, and potato chips. The combination is presented as a sophisticated appetizer.

What are the main components of the main course?

The main course features grilled cod, accompanied by fennel, parsnips, shrimps, scallion-tossed new potatoes, and a white wine sauce.

What is the discussion about collagen during the meal?

During the meal, the topic of collagen comes up when the server mentions the benefits of collagen, particularly in the skin. The server jokingly suggests that the guests might be lacking collagen, but emphasizes the natural sources of collagen in food.

What types of desserts are offered to the guests?

The dessert selection includes chocolate mousse, blueberry cheesecake, vanilla pannacotta, tiramisu, and alcohol-free white chocolate mousse. There are also salted caramel truffles and champagne truffles.

How does the service conclude after the meal?

The service concludes with the guests requesting the bill. The server confirms that everything was to their satisfaction and leaves the receipt for the guests to review. The guests are also given the option to pay by tapping the payment device.