Wawancara Budi Daya Peternakan Kelompok 4 PKWU kelas XII-9

Summary

The video follows a group visiting a large cattle farm in Jakarta, where they interview Mr. Latif, the farm owner. They explore various aspects of the operation, including human resources, livestock maintenance, feeding routines, waste management, equipment, and financial practices. Mr. Latif explains the farm's history, challenges such as disease and seed scarcity, and advantages like central location and reuse of by-products. Viewers gain insights into the daily care, health management, and training of workers, as well as the business strategies behind running a successful cattle farm. The video combines informative discussion with casual, engaging interactions around the farm and animals.

Takeaways

• 🐄 The farm specializes in fattening cattle for Eid al-Adha, not dairy or breeding operations.
• 👷 Human resources vary seasonally, with 3 workers normally and up to 10 during peak periods, all trained in feeding, bathing, and general care.
• 💪 Essential worker qualities include hard work, honesty, and a genuine love for animals.
• 📊 Financial management includes tracking operational costs, payroll, cattle weight, feed usage, and transportation expenses.
• 🌾 Cattle feed consists of green grass as the main component, supplemented with tofu dregs, concentrate, molasses, probiotics, and vitamins.
• 💉 Livestock health is maintained through cage management, environmental control, vaccinations, and regular supplementation.
• ♻️ Cattle waste is collected and reused as fertilizer, supporting sustainable farm practices.
• ⚙️ Key farm equipment includes water systems, grass-cutting machinery, and transport vehicles, all requiring regular maintenance.
• 🏙️ Advantages of the farm include its central Jakarta location, access to feed by-products, and healthier cattle due to reduced stress and consistent care.
• ⚠️ Main challenges and threats include limited land, regulatory constraints, difficulty sourcing young cattle, and the risk of disease, mitigated through vaccination and potential government partnerships.

Q & A

What was the initial reason for starting the livestock business?

The livestock business started somewhat by coincidence. Initially, the owner sold sacrificial animals on the roadside, and every year there were some leftovers. They decided to raise one of the leftover animals, and over time, this grew into a full-fledged cattle business.

How many workers are involved in the livestock operations, and does it vary during peak seasons?

Currently, three workers are involved in daily operations. However, during the Eid al-Adha season, the number of workers increases to up to 10 to manage the demand for sacrificial animals.

What are the key skills needed to run a successful livestock business?

The key skills required are hard work, honesty, and a love for animals. While there are no specific technical qualifications, workers must be dedicated to learning and performing tasks such as feeding, cleaning, and caring for the animals.

How are tasks divided among the workers?

Tasks are divided based on each worker’s job description, but everyone must be able to perform all duties. For example, some focus on feeding the cows, while others might handle bathing them. Flexibility and a well-rounded skillset are essential.

What are the main types of feed used for the cows, and where do they come from?

The main feed is green grass, which is harvested by workers who weed empty land. Additional feed includes tofu dregs, concentrate, molasses, and probiotics to ensure the cows get the necessary nutrients, including fiber, minerals, proteins, and vitamins.

Does the farm use any additional vitamins or supplements for the cows?

Yes, vitamins and other supplements are administered to the cows, typically through injections once a month or every two months. These supplements help to strengthen the cows' immune systems and contribute to their growth and health.

How is the livestock waste managed on the farm?

Livestock waste is collected and stored in a large area. After several months, it is used as fertilizer, which is then taken by local gardeners for use in agriculture.

What are some challenges faced in managing livestock, particularly in terms of disease?

One of the biggest challenges is animal health, as cows can fall sick or die due to various diseases, including foot and mouth disease and other viral infections. Preventative measures, such as vaccinations, are used to combat this issue.

What are the key methods used to maintain the health of the livestock?

Maintaining the health of the cows involves three key factors: proper cage management, ensuring good environmental conditions, and maintaining high standards of feed and health care. Regular bathing and feeding routines are also essential.

What are the advantages and disadvantages of operating a cattle farm in Jakarta?

Advantages of operating in Jakarta include easy access for customers and media, healthier cows due to less stress, and the availability of tofu dregs as feed. However, disadvantages include limited land availability, difficulties with obtaining permits, and challenges in sourcing quality cattle seeds due to a shrinking interest in raising cows.