สาธิตการทำน้ำมันไพล แก้ปวดเมื่อย - HD

MUPharmacy MahidolUniversity
17 Oct 201314:52

Summary

TLDRIn this video, Kiriya Chanok and Phanida Yai Thammasat demonstrate the process of making herbal balm oil at home. They guide viewers step-by-step, using ingredients like palm oil, ginger, turmeric, lotus flowers, and camphor. The video details the health benefits of the balm, including relieving fatigue and pain, and provides tips for frying the herbs to extract essential oils. The demonstration emphasizes simple kitchen equipment and safe practices, encouraging viewers to try making this herbal remedy at home for its pain-relieving properties and soothing effects.

Takeaways

  • 😀 The video demonstrates how to make herbal balm oil at home using palm oil, fresh ginger, turmeric, dried lotus flowers, and other ingredients.
  • 😀 Palm oil is recommended for making the balm oil due to its higher heat resistance compared to other oils like coconut oil.
  • 😀 The process begins by heating the palm oil and frying the herbs, including ginger, turmeric, and dried lotus flowers, to extract essential oils.
  • 😀 The key medicinal properties of the balm oil include relief from fatigue, sprains, and inflammation.
  • 😀 The turmeric and ginger oils are important for their pain-relieving and anti-inflammatory effects, which are enhanced through the frying process.
  • 😀 Special care should be taken to avoid burning the herbs during the frying process. Stir often and adjust the heat as needed.
  • 😀 Dried lotus flowers are ground into a fine powder and added to the oil to enhance its properties.
  • 😀 The inclusion of camphor adds fragrance to the balm oil and helps increase its medicinal effects.
  • 😀 After the herbs are fried and the essential oils are extracted, the oil mixture is filtered and allowed to cool before adding the camphor.
  • 😀 The balm oil is then bottled using a syringe to fill small glass bottles, capped tightly to preserve the product's quality.
  • 😀 The final balm oil is ready for use and can be applied to relieve aches and pains, but should be used with care to avoid contact with sensitive areas or clothing.

Q & A

  • Why is palm oil recommended over other types of oil for making balm oil?

    -Palm oil is recommended because it has higher heat resistance compared to other oils, making it more suitable for the frying process involved in making balm oil.

  • What role does ginger play in the balm oil recipe?

    -Fresh ginger (200 grams) helps to enhance the properties of the balm oil, contributing to its ability to relieve fatigue and muscle aches.

  • How does turmeric contribute to the balm oil?

    -Turmeric (50 grams) is used for its anti-inflammatory and pain-relieving properties, helping to reduce swelling and discomfort when applied to the skin.

  • Why is it important to grind the dried lotus flowers into a fine powder before using them?

    -Grinding the dried lotus flowers (1.5 grams) into a fine powder ensures that their essential oils are better released during the frying process, making the balm oil more effective.

  • What is the purpose of adding camphor (kaboon) to the balm oil?

    -Camphor (0.5 grams) is added to the balm oil to provide a fragrant aroma and enhance its therapeutic properties, such as relieving pain and inflammation.

  • How can the frying process improve the effectiveness of the balm oil?

    -Frying the ingredients helps release essential oils from the herbs, with research showing that it makes the oil more effective in relieving pain and reducing inflammation.

  • What should you do to prevent the balm oil from becoming too thick during the process?

    -You need to monitor the heat carefully to avoid overheating, as high temperatures can cause the ingredients to burn, leading to a loss of effectiveness.

  • How long should you fry the ingredients to make sure the balm oil is properly infused?

    -Fry the ingredients for about 20-25 minutes, or until the turmeric turns a dark brown color and the other ingredients have released their oils without burning.

  • Why is it important to filter the oil after frying the herbs?

    -Filtering the oil removes any solid particles or herb remnants, ensuring that the final product is smooth and clear, which enhances its usability and shelf life.

  • What precautions should you take when using the finished balm oil?

    -After applying the balm oil, avoid getting it on clothing as it can stain. Additionally, be cautious when applying it to soft tissues to prevent irritation.

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Herbal OilBalm MakingHome RemediesDIY ProjectsHealth TipsNatural MedicinePain ReliefTurmeric OilHerbal ExpertiseNatural Remedies