Profil Prodi Gizi dan Dietetika Program Sarjana Terapan

Summary

Poltekes Kemenkes Semarang's Nutrition and Dietetics study program prepares professional nutritionists equipped with comprehensive skills for managing nutrition interventions, food services, and public health. Established in 2007, the program offers hands-on training across multiple specialized laboratories and emphasizes soft skills development, certification, and research. With a strong network of domestic and international partners, the program produces graduates with high employability rates, offering expertise in non-communicable diseases, food service, and nutrition education. Graduates contribute to global health advancements, exemplifying the program's commitment to excellence in nutrition and dietetics education.

Takeaways

• 😀 Poltekkes Kemenkes Semarang produces professional health workers to improve community health.
• 😀 The Nutrition and Dietetics study program started in 2007 and became an applied undergraduate program in 2019.
• 😀 The program focuses on developing graduates as nutrition care managers, community program managers, and institutional food service providers.
• 😀 The curriculum aligns with the Indonesian National Qualification Framework (KKNI) at Level 6.
• 😀 The program offers a wide range of learning facilities, including classrooms, laboratories, and auditoriums.
• 😀 Laboratories such as the dietetics, culinary, microbiology, and nutrition status assessment labs enhance students' competencies.
• 😀 Students receive academic support through IT-based services like e-learning, online journals, and an e-library.
• 😀 The program has extensive collaborations with both domestic and international partners to improve learning and graduate quality.
• 😀 Research conducted by lecturers contributes to both national and international publications, addressing real-world health problems.
• 😀 Graduates are equipped with soft skills, certifications, and a high passing rate in national competency tests.
• 😀 The program has seen continuous growth in students' achievements in both academic and non-academic fields, with a focus on global standards.

Q & A

What is the vision of the Nutrition and Dietetics study program at Poltekes Kemenkes Semarang?

The vision is to produce professional and superior nutritionist graduates who develop nutritional interventions for the management of non-communicable diseases, based on local careers, and internationally recognized by 2025.

When did the Diploma 4 Nutrition Program at Poltekes Kemenkes Semarang start its learning?

The Diploma 4 Nutrition Program started its learning in the 2007-2008 academic year.

What is the academic level of the curriculum applied in the Nutrition and Dietetics study program?

The curriculum follows the Indonesian National Qualification Framework (KKNI) at level 6, aimed at preparing students for applied undergraduate education.

What are some of the graduate profiles of the Nutrition and Dietetics program?

Graduates are prepared to be nutrition care managers, community nutrition program managers, institutional food service providers, nutrition editors and communicators, and clinical nutritionists.

What kinds of learning support facilities are provided in the Nutrition and Dietetics study program?

The program offers various learning facilities, including air-conditioned classrooms with Wi-Fi and LCD projectors, auditoriums, prayer rooms, and specialized laboratories for nutrition and food science.

How does the Nutrition and Dietetics study program ensure safety in its laboratories?

The program implements K3 (Occupational Health and Safety) by providing personal protective equipment such as head protection, goggles, and safety gear, and placing warning signs in case of hazards like wet floors.

What type of research support does the study program offer?

The study program supports research through collaboration with over 40 domestic institutions and international partnerships, allowing for the sharing of research findings at scientific meetings, and publishing them as articles or books.

What kind of career support does the Nutrition and Dietetics study program offer to its students?

Career support includes career services via job fairs, alumni networking, entrepreneurship guidance, and student organization work programs. The program also provides various scholarships, including for outstanding students and those from underprivileged backgrounds.

What was the graduate employment rate within 6 months after graduation in 2022?

The graduate employment rate within 6 months after graduation in 2022 was 55.55%.

How does the program ensure its graduates are equipped with necessary competencies?

Graduates are equipped with soft skills, certifications in standardized nutritional care, IT media development, and English language proficiency. Additionally, the program achieves high passing rates in national competency tests.